彩色汤圆 （Colourful Dumpling）BREE#9

前几天小儿子看到网上有个阿姨上传汤圆照片

就穷追猛吵的吵我做汤圆给他吃

说真的，我还真的没做过汤圆，是因我不爱吃

哈哈哈哈哈

然后AuntyYoung问我要不要玩汤圆

难道时机到了？一口就答应了

陪我一起吃这彩色汤圆，好吗？

有黄色、红色、青色与蓝色

吃了这彩色汤圆，人生就充满惊喜，环绕着色彩

彩色汤圆 Colourful Dumpling

橙色~南瓜 （Orange~Pumpkin)

南瓜泥 Mashed Pumpkin 50g

糯米粉 Glutinous Flour 40g

~南瓜泥趁热与糯米粉混合成团，分割每份8克，搓圆。

~Mix mashed pumpkin while its hot with glutinous flour,divide to 8g and roll round.

红色~红麴 （Red~Red Yeast Powder)

红麴粉 Red Yeast Powder 1tsp

糯米粉 Glutinous Flour 50g

温水 Warm water 30g

~温水倒入糯米粉和红麴粉混合成团，分割8克，搓圆。

~Mix flour with warm water,knead become dough,divide to 8 g each,roll round.

青色~班兰 (Green~Pandan)

糯米粉 Glutinous Flour 50g

班兰汁 Pandan Juice 40g

~班兰汁倒入糯米粉内混合成团，分割8克，搓圆。

~Mix glutinous flour with pandan juice and knead become dough,divide 8g,roll round.

蓝色~蓝花 (Blue ~Bluepea)

蓝花 Bluepea flower 20pcs 

热水 Hot water 30g

糯米粉 Glutinous Flour  50g

~蓝花与热水浸泡至变色，倒入糯米粉内混合成团，分割8克，搓圆。

~Soak bluepea flower in hot water till become blue colour,pour into glutinous flour and knead become dough,divide to 8 g each,roll round.

*煮滚一锅水，把汤圆放入，待汤圆浮起即熟，可捞起。

*把2汤匙红糖与200毫升清水，与3片班兰叶煮滚。

*把汤圆放在碗内，倒入红糖水即可食用。

*Boil a pot of water,put dumpling into hot water,wait till dumpling float and remove from hot water.

*In another pot,cook with 200ml water and 2 tablespoon brown sugar and pandan leaves.

*Put cooked dumpling into a bowl,spoon some brown sugar water into it and ready to be serve.

I'm joining Best Recipes for Everyone May 2015 Event Theme: My Favourite Desserts Organized by Fion of XuanHom's Mom and co-host by  Aunty Young