Friday, May 1, 2015

BREE # 9 May 2015 ~ My Favourite Desserts (我最爱的甜品)


Dessert  is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.
In world cultures there are a wide variety of desserts including cakestarts,cookiesbiscuitsgelatinspastriesice creamspiespuddingscustards, and sweet soupsFruit is also commonly found in dessert courses because of its naturally occurring sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods.
甜品是西餐正餐的最后一道甜味菜品,也可以说是西方人在餐后食用的甜味食物。可以是水果拼盘、小蛋糕馅饼布丁或者冰激凌等。
如今,中文中甜品一词还可指称所有(非正餐的)甜味食品。固态、液态者皆可纳入,如糖水也是甜品。甜品,是一个很广的概念,大致分为甜味点心和广式的糖水。甜品,一般不会被当作正餐,通常作为下午茶的小食。
甜食,是治疗抑郁、放松心情的灵丹妙药,大多人在犒劳自己的时候喜欢来一点甜的,忘记减肥、忘记塑身、忘记那些好看但绷着身体的华丽衣服。

Obviously,the new BREE New Theme for May 2015 is DESSERTS
依以上说明,这期最新的最棒食谱专题就是~~甜品啦!
Is my pleasure that we have Aunty Young to host this theme.
很荣幸的,Aunty Young将会是我们最新的主持哦! 




What you need to do is:
Every post must be display with the BEST RECIPES batch on it(see above). And please link back the post to me & co-host.
Example: I'm joining Best Recipes for Everyone May 2015 Event Theme: My Favourite Desserts Organized by Fion of XuanHom's Mom and co-host by  Aunty Young
This event is open for every blogger friends all around the world.Blogger friends could participate as many posts they want.
Important is all the post must be match with the THEME of that month.And all the post must be current post.
All participant post must be you own bake/cook. If you are using a recipe from a book or website. Please mention the title and author of the book or link of the website.


Special Note: This event will be start on 3rd May 2015 and will be ended on 31 May 2015

Aunty Young will be announce the the links and T & C later.

I hope that all blogger friends will participate my event. And recommend your best and popular desserts recipes to everyone.
I will update the new event & co-host every month. I also like to hear your suggestion for any event theme you prefer.

It would be very fun if you do so.You could email me :chengxuan06@gmail.com for any suggestion.

PS:The new inlinkz will be post out soon in the blog post of each co-host!
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Wednesday, April 29, 2015

杏仁玫瑰意式脆饼 (Almond & Rose Biscotti) BREE#8


Biscotti,一款传统的意大利饼干
这款饼干早在互联网里风靡一时
当时的我对于饼干并不热诚(其实现在也是)
所以没那个念头去制作
直到上个星期Joceline跟我说她正在烘烤这个饼干
而当时我也没任何头绪该做些什么支持Mui
哈哈哈。。。真的来得是时候

第一次制作选了君之的食谱,不懂哪里出错了,竟然一切就碎
可是我已经放了整半个小时才切
为了不想浪费昂贵的杏仁,这次更改食谱
使用Joceline介绍的食谱,这次真的成功了
在准备材料时看到冰厨的玫瑰花干,索性加点下去
烘烤时闻到阵阵玫瑰香,可是吃的时候却是淡淡的






食谱参考 Recipe adapted from :Joceline
我只做半份 I just make half of the recipe

材料 Ingredients :

面粉 Flour 150g
可可粉 Cocoa Powder 1tbsp
发粉 Baking Powder 1tsp
幼糖 Fine Sugar 70g
鸡蛋 Eggs 2 pc
玫瑰香精 Rose Extract 1tsp
杏仁果 Almond 70g (烘烤切小块/Toasted and cut into small pieces)
玫瑰花干 Dried Roses 2tbsp

做法 Method:
1.预热烤箱160度。将面粉、可可粉、发粉和糖加入大碗内,搅拌均匀。
Preheat oven to 160 degrees. Mix flour,cocoa powder,baking powder and sugar in a big bowl.

2.加入鸡蛋、玫瑰香精、玫瑰花干和杏仁果然后搅拌成团。
Add in eggs,rose extract,dried roses and almonds,mix until become a smooth form.

3.把面团放在撒了面粉的桌上,搓揉成长方形形状,放入烤箱烤35分钟。
Place the dough onto a well floured table and knead become rectangle,bake in oven for 35 minutes.

4. 把面团完全冷却,再用一把利刀切割成片,大概3-5mm,再把饼干放入烤箱,烤10分钟。再翻面继续烤10分钟。
Wait until the dough completely cool,use a sharp knife cut into 3-5mm big pieces,bake again in oven for 10 minutes ,revert the biscotti and continued to bake for another 10 minutes.


This post is link with Best Recipes for Everyone 
April 2014 Event Theme : Fun With Almond
Organized by Fion of XuanHom's Mom
and

******************************************************************************

很快的,杏仁月即将结束了。很感谢我们的主持人Doreen,也感谢各方朋友的支持。
小女子近来有点忙,耽搁了拜访大家,请大家多多见谅。

下个月3号开始,有我们那位可爱的Aunty Young,她即将会主持
【我最爱的甜品~My favourite Dessert】
任何详情请到她的部落格了解哦。

PS:各方好友们,在此诚意邀请大家在下个月8号参与普格同上的游戏,大家当天一起上传布朗尼这美味甜品,以便支持Aunty Young哦!谢谢各位 (^v^)



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Thursday, April 23, 2015

杏仁糖酥瓦片 (Almond Florentine) BREE #8


第一次烤这脆片是在今年农历新年,网友们都说好吃
我当然不折输,买了一包试试
想不到小姑子吃了说这饼干吃了实在无法停嘴
过后去妈妈家拜年,妈妈只拿着这罐饼干说
“女儿啊,这饼干实在太好吃了,这罐都是我一人吃完。”
嘻嘻。。。妈妈,这饼干是预拌粉烤出来的
虽然简单好吃,可是价钱不菲哦

可是既然妈妈喜欢吃,我又去买了一包预拌粉
做了些给她吃,可是还没到她手,我和瓜瓜们已经吃了一大罐了
哈哈哈哈

杏仁糖酥瓦片 almond Florentines

材料 Ingredients :
糖酥预拌粉  Florentine Premix 200g 
杏仁片 Almond Flakes 500g

做法 Method :
1.两种材料混合,平铺在铺了油纸的烤盘上。
Mix 2 ingredients together , spread evenly on a baking tray that cover with parchment paper.

2.放入预热烤箱,200度,烤10分钟或呈金黄色。
Bake in preheat oven ,200 degrees for 10 minutes of golden brown.

3.烤好立刻趁热用刀子切割喜欢的造型,待凉放入密封罐子收藏。
Immediately use a knife cut out your desire shape after remove from oven,store in an airtide container after completely cool.





This post is link with Best Recipes for Everyone 
April 2014 Event Theme : Fun With Almond
Organized by Fion of XuanHom's Mom
and

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Tuesday, April 21, 2015

糯米鸡 (Glutinous Rice with Chicken a.k.a Loh Mai Gai)



一家大小都爱吃糯米鸡
每每下午茶肚子饿了,可是没准备任何点心的时候
孩子总会吵着买糯米鸡
可是现在卖的糯米鸡价钱越来越贵了,一个也要RM3.50了
所以当Joceline说想做糯米鸡时我立刻答应了
可是因为工作和家庭繁忙的很,让大家等我等太久了
今天跟大家一起分享这道好吃可是蛮多工的点心



去年曾经作过一次,因为时间仓促,没机会上传
当时做了就打包了几个回婆家让家婆品赏
小姑家婆一致说好够味的糯米鸡、好足料的糯米鸡
呵呵呵呵
这一次,食谱一样做法一样,打包些给妈妈试试,希望能再次得到家人的喜爱




糯米鸡 Loh Mai Gai
Recipe adapted from Joceline

材料 Ingredients
白糯米 White Glutinous Rice 600g (浸泡大约2小时/Soaked for 2 hours)
腊肠 Chinese Sausage 1~2pcs (切片/Slice)
香菇 Chinese Mushroom (中型/medium size)30pcs (浸软,洗净后挤干水/Soaked till soft and drain dry the water)
鸡腿 Chicken Drum Stick 2pcs (去皮切小块/Skin off and cut small pieces)
熟鸡蛋 Cooked eggs 5pcs (切成4小块/cutinto 4 small pieces)

鸡肉腌料 Seasoning for marinated chicken
姜茸 Mashed Ginger 1/2 pieces (about 3 tbsp)
麻油 Sesame Oil 1tbsp
绍兴酒 Shaoxing Wine 1/2 ~ 1tbsp
酱青 Soy Sauce 2tbsp
蚝油 Oyster Sauce 1tbsp
胡椒粉 Pepper to taste
玉米粉 Corn Starch 2tbsp
(腌制鸡肉隔夜 Marinated Chicken for Overnight)

香菇腌料 Seasoning for Mushroom
酱青 Soy Sauce 2tbsp
蚝油 Oyster Sauce 1tbsp
黄砂糖 Brown Sugar 1/2tbsp
晒油 Dark Soy Sauce 1tsp
(腌制隔夜 Marinated Mushroom for overnight)

糯米饭调味料 Seasoning for Rice
虾米 Dried Shrimp 100g
红葱头Orion 12pcs           
蒜米 Garlic 1 piece
(一起捣碎 Mashed together)

食油 CookingOil 2tbsp
麻油 sesame oil  1/2tbsp
蚝油 Oyster Sauce 2tbsp
绍兴酒 Shaoxing Wine 1tbsp
胡椒粉 Pepper
美极鸡精酱 Maggie Seasoning Sauce 1tsp (I omitted)
黄砂糖 Brown Sugar 2 1/2tbsp
酱青 Soy Sauce 2tbsp
甜酱油 Sweet Soy sauce 2tbsp
晒油  Dark Soy Sauce数滴few drops

清水 Water 500g



做法 Method:
1.把捣碎的虾米红葱和蒜米茸放入热油锅内爆香。然后把糯米倒入。加入其余的调味料(除清水外)一起翻炒。
Fry the dried shrimp and onion with cooking oil till fragrant. Put in soaked glutinous rice and other seasoning together and fry .

2.将糯米饭盛起,放一个大盘里,并加入清水,以中火蒸35分钟。
Remove rice into a big pan and pour in the water and steamed for 35 minutes.

3.把鸡肉、腊肠、香菇和鸡蛋放入抹油小碗内,把糯米勺入压平,放入蒸笼再蒸10分钟即可。
Put chicken,sausage,mushroom and eggs into oil brushed small bowl,spoon in the rice and press for flatten it.Steamed for another 10 minutes.

4.把小碗倒扣在小碟上,即可享用。
Convert the small bowl onto a small dish,start to enjoy!





This post is link to the event Little Thumbs Up
April 2015 event : Chicken
and 
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Wednesday, April 15, 2015

瓦煲鸡饭 (ClayPot Chicken Rice )


曾经在工作附近的一间茶餐室,有一档卖瓦煲鸡饭的小姐
她的瓦煲鸡饭是吃过最到位的
她已经没再摆档,她说:成本高,赚很少
之后也就没再吃过好吃的瓦煲鸡饭
别档的瓦煲鸡饭只有酱油味道,像在吃着酱油捞饭
之后,去年小妹两夫妇在巴生Bukit Tinggi开了一家【金宝瓦煲鸡饭】专卖店
我才重新吃到好吃的瓦煲鸡饭
下次会把她的地址给大家哦


介于没什么时间探访她,突然怀念起她的瓦煲鸡饭了
试试自己调调瓦煲鸡饭,是到位的,可是却没她家般好吃
小妹,下次姐去找妳记得煮多多给我吃哦



瓦煲鸡饭 ClayPot Chicken Rice
Serving for 2 adults and 2 children 

材料/Ingredients :

(A)
白米 Uncooked rice 250g (我用新阳香米/I used Sunwhite Rice)
清水 Water 280~300g

(B)
鸡腿 Chicken Drumstick 2pc
姜茸 Ginger (Chopped) 3tbsp
糖 Sugar 1/2tsp
盐 Salt 1/4tsp
蚝油 Oyster Sauce 1tbsp
花雕酒 Huadiao Wine 1/2tbsp
嗮油 Dark Soy Sauce 1/2tbsp
胡椒粉 Pepper 1/4tsp
麻油 Sesame oil 1/2tsp
玉米粉 Corn Starch 1tsp

(C)
腊肠 Chinese Sausage 2pcs
生抽 Soy Sauce 2tbsp
米酒 Rice Wine 适量 to taste
葱花 Spring Onion
咸鱼 Salted fish 1 small pieces

做法 Method:
1.鸡腿切块,与(B)所以材料腌至少1/2小时。我早上开始腌至到晚上。
Chop chicken drumstick,marinade with (B) for at least 1/2 hour.I marinaded from morning till night.

2.米淘洗干净,泡水1小时后沥干。
Wash & soak rice for 1 hour.Drain thoroughly.

3.把米放入瓦煲内,加入清水,加盖大火煲至沸腾,煮至水分稍干。
Cook rice in calypot with water,cover with lid cook using high heat till almost dried up.

4.放入腌制鸡肉、咸鱼和腊肠,改以中小火煮鸡肉和腊肠15分钟,熄火盖着大概5分钟。
Put in marinaded chicken and chinese sausage,cook using low medium heat for 15 minutes,off heat and keep cover for 5 minutes.

5.撒上葱花,倒入生抽和米酒,即可享用。
Sprinkle spring onion and pour soy sauce and rice wine before serving.





This post is link to the event Little Thumbs Up
April 2015 event : Chicken
and 
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Monday, April 13, 2015

杏仁全麦土司 (Almond Whole Grain Loaf Bread)


运气超坏,相机机头镜片摔破了
当做好了的东西想拍个美照,却不小心掉在地上
就这样。。。它。。。要进医院吊盐水
等着“医生”看看能否救起它的老命吧!


这个土司,说起来还真有点挫折
前几天因为时间问题,改用面包机打面团
面团打好了后打算做造型了
发觉面团没弹性有点干,心想这土司应该凶大吉小
真的,土司烤不高,面包体不柔软
最后免得孩子受罪,请了阿彬先生吃了


 

不死心的我趁昨天还有些空档,亲手揉面,亲手感觉面团温度
是的,面团感觉良好。。。呵呵呵
第二次发酵因为是在雨天的夜晚,面团发酵得好慢,我把面团放在热水壶的上面
靠热水壶的温热使它能发酵得好
看看上图的土司,后面不见了尾巴,因为切开了给孩子当早餐。。。哈哈哈
这次用手机拍摄,效果还好,希望我的宝贝能早日康复。。。呵呵


第一次的食谱完全参考Carol老师的面包书书籍
第二次因为粉类调配错误,把食谱更改了些许

杏仁全麦土司 Almond Whole Grain Loaf Bread

日本高筋面粉 Japan Bread Flour 250g
低筋面粉 Low Protein Flour 30克
全麦面粉 Whole Grain Flour 30g
杏仁粉 Almond Meal 30g
冷牛奶 Cold Milk 220g
即发干酵母 Instant Dry Yeast 1tsp
室温软化奶油 Room Temperature Butter 30g

做法Method:

一般土司做法
Regular loaf bread method.
烤180度,35分钟。
Bake for 180 degrees about 35 minutes


This post is link with Best Recipes for Everyone 
April 2014 Event Theme : Fun With Almond
Organized by Fion of XuanHom's Mom
and


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Monday, April 6, 2015

杏仁奶油蛋糕(斑马)~~ Almond Butter Cake (Zebra) BREE#8 & 我的小小专栏



这个月很荣幸的邀请到Doreen主持新的一期最棒食谱
这个月的主题是{玩转杏仁}
你喜欢杏仁吗?告诉你,我超爱的
杏仁颗可以一下子吃完,杏仁粉我爱用来做饼干与塔皮,不止呢,还能用来做蛋糕呢
所以,今天我邀请了博客朋友们一起来个杏仁奶油蛋糕之约
朋友们,你准备好了吗?一起来参加杏仁派对咯!


斑马纹乱七八糟的,不管了,只要味道一级棒就好了
用了法国发酵奶油烤的蛋糕,在烤箱里烤着的当儿已经阵阵的奶油香飘出来了
整个家包括睡房都弥漫着奶油香,这可不是盖的哦
加入了杏仁粉,淡淡地杏仁香,撒上了杏仁片,每口都是满满的杏仁与奶油的香气
吃了还想再吃,让人欲罢不能



杏仁奶油蛋糕 Almond Butter Cake

材料Ingredients :
奶油(室温软化)Butter(RoomTemperature) 225g
细砂糖 Caster Sugar 135g
鸡蛋 Egg 3pcs
低筋面粉 Low Protein Flour 135g
杏仁粉 Almond Meals 65g
泡打粉 Baking Powder 1tsp
香草精 Vanilla Extract 1tsp
动物鲜奶油 Whipping Cream 4tbsp
杏仁片 Almond Slice for topping

做法 Method :
1.奶油加入细砂糖打至泛白,分次加入鸡蛋液,混合均匀。
Beat butter with caster sugar till pale,pour in egg several time till completely mix well.

2.加入香草精,混合均匀。再筛入低筋面粉、杏仁粉与泡打粉,轻拌均匀。
Add in vanilla extract,mix well.Sift in the low protein flour,almond meal and baking powder and mix well.

3.把动物鲜奶油加入,再次混合好。把面糊倒入倒入抹油6寸圆模内。放入预热烤箱180度,35分钟或竹签插入无粘连。
Spoon in whipping cream and mix well.Pour the batter into 6 inch round mould and bake for 35 minutes with 180 degrees.


This post is link with Best Recipes for Everyone 
April 2014 Event Theme : Fun With Almond
Organized by Fion of XuanHom's Mom
and

********************************************************************************


朋友们,小女子很荣幸被{新生活报}的主编青睐
邀请为{新生活报}的每逢星期三连载刊登小小专栏
里头我会分享我最爱的小点与感想,希望得到大家的鼓励哦!
感恩感恩!!
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Wednesday, April 1, 2015

花生油糍 (Fried Glutinous Peanuts Balls)



今天,是四月一号~愚人节
今天,也是马来西亚人民迈向另一个不同的里程碑
这个里程碑,很令人害怕
而且,到目前为止,我仍然对它非常混乱与模糊
我想说,为什么要选在这一天呢?
老的说:管它什么G的,煮到来就吃,不舍得就别吃
最好是别时常网购啦,瞎拼啦,只买家庭用品就好啦
我想:那不是正中你意啦?


昨晚跟Joceline商量了,所以决定把My Traditional Kueh的末班车开在2号晚上12点
所以,还没来得及的朋友还有时间哦
趁着这个时候,我今早赶快做了这个我自小就爱的糕点
妈妈在大日子的时候,肯定会买来祭拜神明
然后就会进到我的肚里的一款美食
妈妈说:这是花生油糍
到了这里,网友说:这是煎堆
可是我仍然喜欢油糍这个名称
呵呵呵呵

这油糍,刚炸好,凉了一会儿
咬下去可是卡兹卡兹声响呢
一个人就可吃下两粒了
好开心自己都会做这好吃的糕点
下次再做多些送给妈妈吃


花生油糍 Fried Glutinous Peanuts Balls
食谱 Recipes adapted : FB超人气糕点by郑慧芬(少许更改)

外皮 Skin:
糯米粉 Glutinous Flour 125g
白油 Shortening 62g
细砂糖 Sugar 50g
澄面粉 Wheat Starch 1/2tbsp
热水 Hot water 1tbsp
水 Water 60g
芝麻 Sesame for coating

花生馅Peanuts Filling ~ 
花生碎 Peanut nips 3tbsp + 糖 Sugar 1 1/2tbsp + 花生酱 Peanut Butter 1 tbsp

做法 Method:
1.外皮材料除芝麻外,混合成团即可。
Mix all ingredients for skin except sesame and knead become a soft dough.

2.取一小块面团,裹入花生馅,搓成圆形,沾上白芝麻。
Cut a small portion of the dough and wrap in peanuts filling,form into a ball and coat with sesame.

3.热油后,把油糍放入,小火炸至浮起来呈金黄色即可捞起。
Heat oil and fried the glutinous ball till golden brown using low heat.




This post is link to Best Recipes for Everyone #7
March 15 Event : My Favourite Traditional Kueh
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BREE # 8 April 2015 ~ Fun with Almonds 【玩转杏仁】


Referring from Wikipedia :~

The ALMONDS is a species of tree native to the Middle East and South Asia.
Almond is also the name of the edible and widely cultivated seed of this tree.

While the almond is often eaten on its own,raw or toasted,it is also a component of various dishes.
Almonds are available in many forms,such as whole,sliced and as flour.
It's yield almond oil and can also be made into almond butter or almond milk.
These products can be used in both sweet and savoury dishes.

Along with other nuts,almonds can sprinkled over breakfasts and desserts.
Almonds are used in marzipan,nougat,many pastries,cookies and cakes and other sweets and desserts.

美国大杏仁为植物扁桃又称种仁,由于早期进入中国时候翻译原因,一直被称为“杏仁”。
其含油量高,味道芳香,可榨取植物油;且含各种营养元素丰富,具较高营养价值。

美国大杏仁是抗氧化剂维生素E和类黄酮的良好来源,它的抗氧化剂含量与绿茶不相上下。
它能够保护细胞不被损害,不仅能保护心脏,还能保护皮肤细胞,为肌肤提供滋养。

美国大杏仁被发展成整颗、片状或粉状。
它普片使用在甜或咸的甜品中。
比如:蛋糕、饼干等等。

On the next Best Recipes for Everyone new theme,we would glad that another pretty & talented friend Doreen of My Favourite Little DIY will be co-host with me and the theme is 【Fun with Almonds】


What you need to do is:
Every post must be display with the BEST RECIPES batch on it(see above). And please link back the post to me & co-host.
Example: I'm joining Best Recipes for Everyone April 2015 Event Theme: Fun with Almonds by Fion of XuanHom's Mom and co-host by Doreen of My Favourite Little DIY
This event is open for every blogger friends all around the world.Blogger friends could participate as many posts they want.
Important is all the post must be match with the THEME of that month.And all the post must be current post.
All participant post must be you own bake/cook. If you are using a recipe from a book or website. Please mention the title and author of the book or link of the website.


Special Note: This event will be start on 3rd April 2015 and will be ended on 30 April 2015
Doreen will be annouce the the links and T & C later.


I hope that all blogger friends will participate my event. And recommend your best and popular cookies recipes to everyone.
I will update the new event & co-host every month. I also like to hear your suggestion for any event theme you prefer.

It would be very fun if you do so.You could email me :chengxuan06@gmail.com for any suggestion.

PS:The new inlinkz will be post out soon in the blog post of each co-host!
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Tuesday, March 31, 2015

南瓜红糖达兰糕 (Kuih Talam Labu Kuning & Gula Merah)



这个糕粿月,
真的让我看到很多似曾相识可是忘记了它的存在;
以前抗拒万分现在却念念不忘的;
以前大爱现在更加愈加不能;
谢谢Joceline~甜甜花娘子勇于接受我的邀约,而选了这个专题
让我还有很多的部落格朋友一起参与其盛,
大家都踊跃的参与和尝试,感激万分。

到目前为止已经有超过270份 的参与率,只是所料不及的
今天是最后一天了
朋友们,妳已经赶上这末班车了吗?
在午夜12点前的末班车,还在售票哦!
别错过了!




那天在亲爱的Aunty Young家吃了这美味的香蕉达兰糕
我至今仍然念念不忘
近来肠胃不舒服,不敢吃香蕉,所以家里也没香蕉
看了看那包买了许久的红糖
还有那粒完美的南瓜
做一款红糖配南瓜的达兰糕,
味道会如何?

答案:浓郁的椰香再加香浓的红糖再加淡淡的南瓜
你说:是否好吃呢?呵呵呵呵呵呵
请忽略被我脱得烂烂的外皮
请重视它的内在美哦


南瓜红糖达兰糕(红色小圆杯)
食谱参考:May的南瓜糕 (稍作更改,一半的分量)

南瓜底层材料 Pumpkin Layer:
南瓜泥 Mashed Pumpkin 85g
粘米粉 Rice Flour  25g
木薯粉 Tapioca Flour 15g
清水 Water 50g
糖 Sugar 20g
盐 Salt 1/8 tsp
浓椰浆 Concentrated Coconut Milk 50g

做法:所有材料混合均匀,以搅拌机搅至浓稠。将面浆倒入杯内,小火蒸8分钟。
Method : Mix all ingredients together and blend in a blender till thick.Pour in a cup and steam with low heat for 8 minutes.

红糖上层材料 :
粘米粉 Rice Flour 25g
清水Water 55g
浓椰浆 Concentrated Coconut Milk 55g
红糖 Brown Sugar 20g
盐 salt 1/8tsp

做法:所有材料混合搅拌均匀,将面浆倒在蒸好的南瓜层上。中火蒸5分钟。
Method: Mix all ingredients together well,pour the batter onto steamed pumpkin layer,medium heat to steam for 5 minutes

冷却后,再脱模。冷藏后食用,味道更加
After cool,remove from cup.Chilled before serve makes it more tasty.




This post is link to Best Recipes for Everyone #7
March 15 Event : My Favourite Traditional Kueh
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