Monday, August 18, 2014

台式盐酥鸡 (Taiwanese Style Salt & Pepper Chicken)


隔壁家Aunty种了很多漂亮的九层塔,死不要脸的我跟她要了一些来种
可是,偏偏我这个娘儿差劲得很
原本青青绿绿的九层塔被我种得叶子变黄、也小小片
真的愧对她老人家
不管三七二十一,摘了一些来煮盐酥鸡
希望她老人家还没发觉我把这九层塔种得如此差劲吧
哈哈哈哈


 各位朋友抱歉啦
店里的键盘坏了无法用,还没时间去买新的
要回到家才能用laptop上,可是偏偏前几天的wifi short了
所有不得空找大家哈拉



台式盐酥鸡 Taiwanese Style Salt & Pepper Fried Chicken

材料Ingredients :
(A)
去骨鸡腿肉 Boneless Drumstick 1 pcs
蒜茸 Minced Garlic 2 tbsp
胡椒粉 Pepper 1tsp
糖 Sugar 1tsp
五香粉 Chinese five Herbs 1tsp
酱油 SoySauce 1tsp
鸡蛋 Egg 1pc
(B)
地瓜粉/木薯粉 Topiaco Starch
九层塔 Basil Leaves
胡椒粉 Pepper
辣椒粉 Chili Powder

做法 Method:
1.鸡肉切小块,把所有A料加入,用手抓,盖着腌制隔夜。
Cut chicken into bite-size cube,mix all ingredients using hand,marinate overnight.
2.热锅、热油,鸡肉用地瓜粉裹着,等回潮,放入热油内炸至金黄色。捞起沥干油。
Heat pan & oil,cover the marinated chicken into topaico starch ,fried till golden brown.Remove from oil & strain.
3.把热油以大火烧热,把炸好的鸡肉再次倒入炸至声音变小,加入九层塔一起炸,捞起。
Heat oil using high heat,put back the fried chicken into the oil to fry till the sound become small,add in the basil leaves to fry together,remove & strain.
4.趁热洒上胡椒粉和辣椒粉即可上座咯。
Sprinkle pepper and chili powder onto the chicken while still hot.Now it's done and can be served now!!


I am submitting this post to Asian Food Fest~Taiwan

Saturday, August 16, 2014

最棒的食谱神秘礼物 (Mystery Gift)

为了感谢各位博友的支持
第一期的最棒的食谱~8月份专题月饼将会抽出一位
~幸运儿~哦
For thank you blogger friends who joined my blog event
Best Recipes August Event ~ Moon Cakes
There will be a lucky draw for a Lucky Winner

小小的礼物
代表我的心意
希望各位朋友别介意哦
Although is a small gift
But is fill with my thoughtful
Hope you don't mind ya~~



燕菜月饼模 1个


南瓜满分不粘模 1个
Pumpkin Shape Muffin Mold 

樱花裱画嘴 1个
Sakura Piping Tool

幸运儿将会在9月3日揭晓哦
Lucky winner will be announce on 3rd September 2014
Please note that all post must be display BREE batch(see above) & all post must be current month post
Lucky draw will depend on the display batch & date in each post.
Thanks again for your participant ^^


想要在自己网页插入此活动连接的:
Friends would like to add this event's link into your blog:

<!-- start InLinkz script -->
    <div class='InLinkzContainer' id='431374' >
    <a rel='nofollow' href="http://new.inlinkz.com//luwpview.php?id=431374" title="click to view in an external page.">An InLinkz Link-up</a></div>
    <script type='text/javascript' src='http://static.inlinkz.com/cs2.js?v=007'></script>
<!-- end InLinkz script -->




Wednesday, August 13, 2014

榴莲巧克力冰淇淋月饼 (Durian Chocolate Ice-Cream Moon Cake)


去年开始已经想做这款月饼
不过当时接了些燕菜月饼的单子
材料都买了
可是到后来赶单子赶得晕头转向
最后索性打消念头

开斋节回老家时带回来了很多榴莲
家里只有我和小恐龙爱吃
分了点给老妈大姐
还有好多
吃得撑不住了
突然想到做雪糕
做了之后又想起来去年被踢开的冰淇淋月饼
就这样
它~就第一次出现在我家


榴莲雪糕是自制的
用了冰厨里还剩一半的植物性鲜奶油
所以我的食谱里是没有糖的
刚好家里没了鸡蛋
索性不加
就做个全素的雪糕
还没好已经想试吃
不出所料
很香滑
巧克力冰得太硬了
一切就碎了
这是一大败笔
即使放了一阵子才切还是一样
该如何改善呢?思考中。。。。。


榴莲雪糕 Durian Ice-Cream
榴莲 Durian 300g
牛奶Milk 150ml
植物性鲜奶油 Fresh Cream 450g


做法 Method:
榴莲和牛奶加在一起,放入果汁机搅打成泥状。
Blend durian and milk together in a blender till become puree.
打发鲜奶油成7分发即还有流动的状态。
Whisk fresh cream till stiff,i looks still moving in the bowl.
加入榴莲泥,混合均匀。
Add in the durian puree,mix well.
放入冰格,冰藏。1小时后取出,用搅拌机打一次。一小时后再取出,打发。这能促使雪糕变得更幼滑。继续冰藏成雪糕即成。
Put into the freezer ,after 1 hour,take out and use a mixer to mix once.This step repeat after 1 hour too.It's can make the ice-cream more smoother.Put in freezer till it become ice-cream.


巧克力外皮 Chocolate Skin Yield 2 pieces
黑巧克力块 Dark Chocolate Bar 300g

巧克力隔水融化,倒入模内,大概1分钟,把巧克力倒回锅内。
Double boil chocolate till completely melted,pour into mold,about 1 minute,pour out back into the cooking pot.
把榴莲雪糕勺入模内,放入冰格冰藏15分钟,把剩余的巧克力填满模,刮平,放入冰格冰藏5小时或隔夜。
Spoon durian ice-cream in it,freeze for 15 minutes,pour the remaining chocolate till full, put back to freezer for 5 hours or overnight.



Now it's Done!



I am submitting this post to Best Recipes for Everyone August Event: Moon Cakes
Hosted by me ~~

Monday, August 11, 2014

微波面包 (Microwave Bun)


感激乐意分享而不求回报的人
即使不认识也愿意不辞劳苦细心的在分享食谱
所谓的老师
这个名词只不过是别人看得起你给你的礼貌称呼
为了一个食谱劳师动众的围堵一位小女子
对他的行为我却之不恭也鄙视他
他的书他的食谱
我绝不买也绝不用
不想为他免费打开知名度
其实我也不知道该位所谓的老师存在
只知道是来自台湾
说实话该位仁兄的名字。。。我不记得了





一款家喻户晓的面包
我只做过一次
当时面团搓揉过度破筋了
所以面包不是软的
食谱闲置一段时间
阴差阳错下翻找电脑档案
突然。。。。
心思思了

谢谢食谱分享的部落客 Siew Hwei
我把食谱减半

材料 Ingredients :
(A)
高筋面粉 High Protein Flour 200g
酵母 Instant Yeast 4g
奶粉 Milk Powder 16g
全蛋 50g
牛奶 73g

做法 Method:
把所有材料过筛混合均匀,搓揉成柔软的面团。保鲜膜盖着发酵1小时(我用了2小时)
Shift & mix all ingredients together,knead till become a soft dough. Cover with cling wrap & rest for 1 hour(I use 2 hours) 

(B)
高筋面粉 High Protein Flour 67g
细砂糖 Castor Sugar 40g
盐 Salt 1/4tsp
牛奶 Milk 27g
奶油 Butter 60g

Method:
1.把(A)撕成小块,与B料混合一起。除了奶油。
Tear (A) become small pieces & add together with Ingredients (B) except butter.
2.揉成软面团后,把奶油加入继续揉出薄膜。
Knead till become a soft dough,add in butter and continue knead till thin & elastic membrane.
3.把面团分割40g,滚圆,湿布盖着休面10分钟。
Divide dough into 40g per pieces,roll & cover with a damp cloth & rest for 10minutes.
4.把面团擀成长形,卷起。休面10分钟。此动作做两次。
Roll out the dough into a rectangle shape,roll it up.This step repeat for once.
5.面团发酵50分钟。刷上蛋液,预热烤箱170度,12分钟。
Let the doughs rest for 50minutes.Egg wash & bake into a preheat ove.170*c,12minutes.


I am submitting this post to Little Thumbs Up August Event:Flour

Friday, August 8, 2014

芒果黑芝麻优格燕菜月饼 (Mango Black Sesame Yogurt Jelly Mooncake)

终于
今年的第一款月饼出箱了
(冰箱的箱。。哈哈)
首选我最爱的芒果口味
搭配健康的黑芝麻做内陷
你喜欢吗?





南瓜蛋黄燕菜 (Pumpkin Jelly Egg Yolk)
大约可做24粒 Yield about 24pcs
材料 Ingredients:
南瓜泥 Mashed Pumpkin 150g
细砂糖 Castor Sugar 2tbsp
燕菜粉 Jelly/Agar-agar Powder 1tsp
清水 Water 300ml

做法 Method:
1.所有南瓜泥和清水一起放入果汁机内搅细。
Put mashed pumpkin & water into a blender blend together.
2.把(1)倒入锅内,加入燕菜粉和细砂糖,一边搅一边煮至滚。
Pour (1) into a pot,add in jelly powder and sugar,stir while till it boil.
3.煮滚后,倒入蛋黄模型内,盖上模型盖,待稍微冷放入冰箱冷藏至凝结。最快4小时,或隔夜。
After boiled,pour the mixture into jelly yolk mold,cover the mold,wait till a bit cool,then put into fridge to let it solidify for 4 hours or overnight.



黑芝麻内陷 Black Sesame Filling 
可做4粒 Yield 4 pcs
材料 Ingredients :
优格饮 Yogurt Drinks 450g
黑芝麻粉 Black Sesame Powder 2tbsp
细砂糖 Castor Sugar 1 1/2tbsp
燕菜粉 Jelly/Agar-agar Powder 1 1/2tsp

做法 Method:
所有材料煮至滚,倒入满芬模型内,带稍微凝固,把燕菜蛋黄放在正中央,把模型放入冰箱至完全凝固既可脱模。
Boil all ingredients ,pour into muffin mold till a bit solidified,put the jelly egg yolk into it,put the refrigerator till solidified completely.Remove from mold.Set aside.


芒果优格燕菜外皮 Mango Jelly Skin
可做 4粒 Yield 4 pcs
材料 Ingredients:
优格饮 Yogurt Drinks 500ml
芒果浓缩果汁 Mango Concentrated Juice 150ml
细砂糖 Sugar 2tbsp
燕菜粉 Jelly/Agar-agar Powder 2tsp

做法 Method :
将所有材料煮至滚,倒入模型少许的燕菜,待至稍微凝固,把黑芝麻内陷放入,继续把芒果燕菜倒至掩盖黑芝麻内陷。放入冰箱至完全凝固即可脱模享用了。
Boil all ingredients ,pour a bit mango jelly into jelly mold,wait till a bit solidified,put black sesame filling into it,continue pour the remaining mango jelly till full.Put into refrigerator till completely solidified. Then remove from mold using a tooth pick.

**没有芒果浓缩果汁,可改用新鲜芒果一粒,优格饮650ml**
**You can use a fresh mango if don't have concentrated juice,yogurt drinks add till 650ml**
**优格饮可用原味或芒果**
**Can use original or mango flavour for yogurt drinks** 


I am submitting this post to Best Recipes For Everyone August Event : Mooncakes
Hosted by me
hehe~~