Tuesday, September 16, 2014

巧克力慕斯蛋糕 (Chocolate Mousse Cake)


感觉好久没为自己准备生日蛋糕了
感觉自己烤生日蛋糕,自己吹蜡烛,自己切蛋糕
好像有点傻。。。呵呵呵呵
可是今年却非常想为自己烤粒蛋糕庆生
年纪不大咯,如果我有70岁命
我现在的人生已经差不多过半了
想想自己也好像没为自己的人生创造多大的成功
不过我却非常享受简简单单的这前半生
虽然也有很多不如意事,可是也算是一种人生考验吧
看来,我也通过了很多人生考验
还有下半生的人生考验,等着我来吧。。。呵呵呵
女人,祝你生日快乐!!
PS:我的生日在上个星期六,今天才发文,有点怪怪哦。。








跟我非常熟的朋友都知道我非常爱慕斯
我的生日蛋糕肯定少不了这最爱
这次尝试另一个食谱
味道还是一样棒

6吋巧克力蛋糕体/6 inch Chocolate Chiffon
材料/Ingredients:
蛋黄 Egg yolk 2pcs
细砂糖 Castor Sugar 15g
粟米油 Corn Oil 35g
牛奶 Milk 35g
低筋面粉 Low Protein Flour 60g
Valrhona Cocoa Powder 15g
蛋白 Egg White 2pc
细砂糖 Castor Sugar 45g

做法Method
1.粟米油加热,倒入可可粉,混合均匀,备用。
Heat corn oil and add in cocoa powder,stir well.Set aside.
2.蛋黄加入细砂糖打至发泡及泛黄,加入牛奶、可可油混合均匀。
Beat egg yolk with 15g castor sugar till frothy and pale yellow,add in milk and cocoa oil,stir till well combine.
3.把过筛的低筋面粉加入,混合至无颗粒。
Add in shifted low protein flour,stir till well combine and smooth.
4.蛋白打至发泡,分次加入细砂糖,打至硬性发泡。
Beat the egg white till soft peak form,add in 45g castor sugar for few times,continue beat glossy and stiff.
5.把蛋白和巧克力面糊混合均匀,放入预热烤箱,160度,35分钟。
Fold the meringue into chocolate batter till well combine,bake in preheat oven 160 degrees 35 minutes.
6.烤好,倒扣,放凉。
Let it upside down and cool on wire rack.

巧克力慕斯 Chocolate Mousse (recipe : Eileen & May)
材料 Ingredients:
动物鲜奶油 Whipping Cream 50g
鲜奶 Milk 50g
蛋黄 Egg Yolk 1 pc
细砂糖  Castor Sugar 2tbsp
黑巧克力 Dark Chocolate  145g
动物鲜奶油 Whipping Cream 150g

做法 Method:
1.把50克动物鲜奶油和牛奶以隔水方式加热。
Using double boiled eat 50g whipping cream and milk till hot.
2.细砂糖加入蛋黄内,打发,慢慢加入(1)混合均匀之浓稠状。
Add sugar into egg yolk,whisk till frothy ,pour into (1) slowly,stir till thick and combine.
3.把巧克力隔水融化,加入 (2)里,搅拌均匀成可可糊。
Double boiled chocolate till melted,add inti (2),stir till become chocolate batter.
4.把另外的150克动物鲜奶油打发至可流动状态,拌入做法 (3),即成巧克力慕斯。
Beat the remaining 150g whipping cream till soft peak,fold into (3),then it's chocolate mousse now.

组合 Start Assembly
1.蛋糕横切3片,把一片蛋糕放在7吋活动圆模内,倒入一份的巧克力慕斯。
 Cut the cake into 3 layer,put 1 layer onto a 7 inch loose-pan round mold,pour 1 portion of the chocolate mousse.
2.把第二片蛋糕放上,把另一份巧克力慕斯倒入,继续第三片蛋糕和慕斯。
Put the 2nd layer cake onto the chocolate mousse,pour 2nd portion mousse and continue with the 3rd layer cake and mousse.
3.放入冰箱冷藏至4小时或隔夜。
Cool in the fridge for 4 hours or overnight.

巧克力淋面 Chocolate Mirror Glaze
材料 Ingredients:
牛奶 Milk 260g
黑巧克力 Dark Chocolate 65g
无糖可可粉 Cocoa Powder 2tbsp
明胶片 Gelatin Sheet 1/2pc (放入冰水泡软/Soak into ice water) 
做法 Method: 
1.牛奶、黑巧克力巧和可可粉煮至浓稠,熄火,加入明胶片,混合均匀。
Cook milk ,dark chocolate and cocoa powder till thick,off fire and put the gelatin sheet stir till combine.
2.倒在未脱模的蛋糕上,冷藏至1小时,即可脱模装饰。
Pour onto chocolate mousse cake,cool in fridge for 1 hour,then can unmold the cake and decorate.




This post is joining Best Recipes For Everyone Event Sept'14 Event : Chocolate Wonderland
Hosted and organized by Fion (That's Me ^^)

Wednesday, September 10, 2014

简易巧克力杏仁满芬 (Easy Chocolate Almond Muffin)


【巧克力乐园】开始啦
我家的第一波出场的是这个做法超容易、味道一级棒的
{巧克力杏仁满芬}
很奇怪的我,每次做磅蛋糕、满芬之类的点心
我一定要放杏仁碎或者杏仁片
喜欢咬下去有香香的杏仁在嘴里
可惜啊。。。可惜
我家恐龙仔竟然嫌弃这些美味的杏仁
一看到我放立刻跑前来阻止我
可是我啊。。。这个坏妈咪偏偏爱唱反调
快手快脚的撒了杏仁片,不声不响的放进烤箱烤了咯
宝贝们。。。抱歉啦
哈哈哈哈哈哈




很多朋友都在做奶油蛋糕时出现油水分离的情况
所以这款蛋糕是非常适合他们的哦
不必打发奶油,不需使用电动搅拌器
只需一个秤、一个钢盆、一个手提搅拌器
材料也简单


食谱参考:君之 (少许更改)
可做:6个满芬/Yield 6 pieces

鸡蛋 1pc Egg (Grade A)
细砂糖 80g CastorSugar
奶油 50g Butter
(融化/Melted)
动物鲜奶油 150ml Whipping cream
低筋面粉 100g Low Protein Flour
可可粉 60g Cocoa Powder
苏打粉 1/4 tsp Soda Bicarbonate
泡打粉 1小匙 Baking Powder
杏仁片 适量 Almond slices

1.鸡蛋打散,加入细砂糖打至糖溶解,再加入融化奶油和动物鲜奶油,搅拌均匀。
Lightly beaten the egg,add in sugar stir till sugar dissolve,pour in the melted butter and whipping cream,stir well till combine.
2.筛入低筋面粉、可可粉、苏打粉和泡打粉,用搅拌器轻轻把所有材料混合均匀。
Shift in low protein flour,cocoa powder,soda bicarbonate and baking powder,lightly stir well using a whisk till combine.
3.勺面糊至纸杯或满芬模内,不需太满,撒上杏仁片,放入预热烤箱190度,25分钟。
Spoon batter into lining cup or muffin mold,do not spoon too full,sprinkle some almond slices,bake in preheat oven 190 degrees,25 minutes.
4.取出,放在烤架上放凉,密封收藏即可。
After done,take out and let it cool on a rack,then keep it in a air tide container.

**原食谱使用15分钟的烘培时间,是不可完全跟随的,请依自家烤箱做准**
Original recipes used 15 minutes to bake,please refer to own oven's temperature to bake this muffin
**这满芬的面糊是很浓稠的,所以当所有材料混合好后,别以为失败了哦**
This batter is very thick,so do not think it's fail after you combine all ingredients
**我使用两个小汤匙勺面糊进纸杯的,这样比较容易**
I'm using 2 small spoon to spoon the batter into lining cup,it;s more easy to do like this
**原食谱使用鲜奶,而我是使用动物鲜奶油,而我认为动物性奶油是蛋糕体更加柔软**
Original recipe using fresh milk,but i used whipping cream,whipping cream makes the texture 
more soft and fluffy 





Hosted by Fion (that's me ^^)

Tuesday, September 9, 2014

Announcement for Lucky Draw BREE 1st Event


Thanks for all my blogger friends with their great support on my 1st BREE Event ~~ Moon Cakes.
Really appreciates with 230 entries from all over the blogger world.
For the appreciation, today I'll announce the Lucky winner for my 1st blog event.
The lucky draw is randomly selected by Random.org.




Congratulation to Sharon from 爱~厨房的幸福之味.Please email me your mailing address at chengxuan06@gmail.com.
I will send out the lucky prize as soon as possible.
Thanks again to all my blogger friends who had joined the 1st event.
Don't forget that ,the latest BREE theme is Chocolate Wonderland.
So,join my event now for sharing as much chocolate recipes with us!

Happy Sharing!!

Saturday, September 6, 2014

Best Recipes for Everyone #2 Sept14~~ Chocolate Wonderland

I am so thankful to all my blogger friends for joining my 1st Blog event ~~ Best Recipes ~~ Moon Cake.
I had received 230 entries for this theme.
Thank you! Terima Kasih! Gracia! 谢谢!Arigato!

So,for the lucky draw winner I will be announce by 9/9/2014.Stay Tune!


For the next theme of Best Recipes for Everyone:

**Picture adapted from internet**

There are few foods that people feel as passionate about ~~ a passion that goes beyond a love for the sweetness of most candies or desserts. CHOCOLATE is! For the chocoholic, just thinking about chocolate can evoke a pleasurable response.

This new season of Best Recipes for Everyone will be start on 7th September 2014 the theme is ~~ CHOCOLATE WONDERLAND.
Every post that all about chocolate are welcome!No matter cakes,biscuits or foods, just have cocoa powder,chocolate bars ,chocolate buttons or etc have connection with chocolate are most welcome to join!

The CHOCOLATE WONDERLAND event would ended by 30th September 2014.So, hurry!


What you need to do is:
Every post must be display with the BEST RECIPES batch on it(see above). And please link back the post to me.
Example: I'm joining Best Recipes for Everyone September 2014 Event Theme: Chocolate Wonderland hosted by Fion of XuanHom's Mom.
This event is open for every blogger friends all around the world.Blogger friends could participate as many posts they want.
Important is all the post must be match with the THEME of that month.And all the post must be current post.
All participant post must be you own bake/cook. If you are using a recipe from a book or website. Please mention the title and author of the book or link of the website.


I hope that all blogger friends will participate my event. And recommend your best and popular chocolate recipes to everyone.
I will update the new event every month. I also like to hear your suggestion for any event theme you prefer.
It would be very fun if you do so.You could email me :chengxuan06@gmail.com for any suggestion.

Here is the Links-Up Code,you may copy into your post ^^
<!-- start InLinkz script -->

<script type="text/javascript" src="http://www.inlinkz.com/cs.php?id=444527"></script>

<!-- end InLinkz script -->
Below are the links from my dearest blogger friends who sharing the recipes with us,feel free to visit & leave a comment for them,Happy Sharing & Baking !!

Thursday, September 4, 2014

小鱼香化饼 (Fish Shape Gong Zai Bing)


近来的我爱上木模子,在烘培坊遍寻不获这个红的很的小鱼鱼
正想放弃寻找的当儿,我收到了一封whatsapp
一位从未见过面,只在whatsapp和部落格交流的朋友
问我是否需要帮我购买这模子
突然,我的面前出现了曙光
朋友,谢谢你
我觉定了以身相许
嘻嘻嘻嘻嘻






做法Method:
1.把所有材料除了面粉混合均匀。
Mix all ingredients except flour till well combined.
2.筛入面粉混合成团。
Shift in flour and combined to form a soft dough.
3.盖着休息2~3小时,直到不会粘手。
Cover and rest to 2~3 hours or till it won't stick finger.
4.分割每份30g,在模子上撒些面粉,把面团均匀压入模子内,左右各敲几下、扣出。
Divide dough to 30g each,dust some flour in the mold,press evenly dough into mold,knock few times the left and right side,and the dough will knock out easily.
5.排在烤盘上,放入预热烤箱160度,10分钟,烤盘取出,待冷。
Place dough onto baking tray,bake in preheat oven 160*C,10 Minutes,take out the tray,leave to cool.
6.扫上薄薄一层蛋液,放上红豆当眼珠子,再次放入烤箱烤10分钟或金黄色。
Egg wash a thin layer on the moon cake,put an red bean as eye,continue bake for 10 minutes or till turn golden brown.

Recipes 食谱:美丽花娘子





I'm linking this post with Best Recipes For Everyone August Event : Moon Cakes
Hosted by Me ^^
********************************************************************************

为了让更多朋友有机会参与这次的最棒的食谱月饼月,本次的活动将会延迟至6/9/2014
最新的活动将会在7/9/2014开始,而9月的专题是人人都爱的~~巧克力乐园
大家是不是很期待到时即将出现一片巧克力海呢?
而抽奖活动也会延迟至9/9/2014公布哦。。。敬请期待 ^^
This month Best Recipes for Everyone event Moon Cake will extended till 6/9/2014,it;s because I would like to invite more blogger friends to join & share much more yummy & delicious moon cake recipes .
The next event will be start on 7/9/2014,and the event title is ~~ Chocolate Wonderland.
Are you excited ?




Below are the links from my dearest blogger friends who sharing the recipes with us,feel free to visit & leave a comment for them,Happy Sharing & Baking !!