蜂巢餅 （Kuih Loyang）

今年做了幾款費時的年餅，其中一樣就是這個

之前做過一次，雖然脆口，可是還是有點硬

聼媽媽說，她的秘方是有添加糯米粉的

所以才會脆而爽口

難怪了，趕快要了食譜，就動工了

孩子聞到炸著的味道，趕快跑進廚房

問我怎麽會有kuih kapit的味道的？

我說，孩子，這是蜂巢餅，很香的哦

可是當他們看到有洞洞時，說：媽咪，很geli也，好多洞也

哈哈哈哈。。。傻孩子

做了小份量的蜂巢餅，過過媽媽的味道，真的很有feel

媽媽的味道~~蜂巢餅(Kuih Loyang)

材料 Ingredients ：

糯米粉 Glutinous Flour 120g

粘米粉 Rice Flour  120g

玉米粉 Corn Starch 90g

细砂糖 Granulated Sugar 120g

浓椰浆 Thick Coconut Milk 300ml

鸡蛋 A size Eggs 4pcs

做法  Method ：

1.粉类过筛，细砂糖加入鸡蛋内，搅拌至糖溶解，只需轻轻搅拌。加入椰浆。

Shift flour into a mixing bowl,sugar add into eggs and mix till sugar dissolve,just slightly stir the eggs,mix with coconut milk.

2.把液体徐徐倒入粉类，轻轻搅拌均匀，再过筛变得更顺滑。

Slowly pour the liquid mixture into flour,slightly stir well and shift to make the batter smoother.

3.油锅热油，调中小火，把模子放入热油内预热。把模子取出轻摇走多余的油，把模子放入面糊至差不多满，再轻摇把多余面糊摇掉。

Heat oil, turn to medium heat,put molds into hot oil to preheat. Take out the mold and shake for remove excess oil,and dip into batter till full but no cover the top,shake for remove excess batter.

4.把沾了面糊的模子放入热油内大概5秒，轻摇模子把面糊脱模，让蜂巢饼炸至金黄色，两面都要轮流翻面哦。

Plunge coated mold into hot oil for about 5 seconds, slightly shake the mold to release the kuih loyang,let the biscuits fry till golden brown,remember to fry two side of the biscuits.

5.把蜂巢饼捞出，放在吸油厨房纸巾，饼干会慢慢变深色，因为还有余温,所以别把饼干炸太久。凉至油干冷透，放入密封罐子保存。

Remove biscuits onto a kitchen paper,the biscuits will turn to a deeper colour due to the excess heat.So do nit fry till brown colour. Let it cool and store in a air tide container.

6.重复（3、4 、5)的步骤至面糊完，每次沾面糊都要先搅拌均匀哦。

Continue Step 3,4,5 till the batter had been finished,stir the batter before dipping the mold.

I am submitting this post to Best Recipes for Every one Jan & Feb Event:

My Homemade Cookies

Organized by Fion (That's me) & Co-Hosted by Victoria from Baking Into Ether

&

I also submitting this post to My Treasured Recipes#5 Chinese New Year Goodies (Jan/Feb 2015)

Hosted by Miss B of Everybody Eats Well in Flanders & Co-Hosted by Charmaine of Mimi Bakery

&

This post also linking with Cook & Celebrate : CNY2015

Organized by Yen from Eat Your Heart Out ,Diane from The Domestic Goddess Wannabe & Zoe from Bake for Happy Kids

*******************************************************************

在这农历新年赢取美金160的Paypal现金！

这有史以来，16位出类拔萃的知名部落格博主聚集一起为您送上难得的机会以赢取这非常丰富的Paypal红包奖金！让这喜洋洋的农历新年更添喜悦！

参与方法非常简单哦！只需完成以下简单的程序即可。请按以下Raffflecopter里显示【轩宏妈的厨房日记】脸书粉丝专业或其他博客的专业按个赞再分享即可。当然也希望大家在各别的博客里留个言吧以示鼓励！这公开于所有的读者参与呢！

Win US$160 Paypal cash this Chinese New Year!

For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the Year of the Ram in the best way - by winning an ang pow*!

To take part, simply complete the Rafflecopter below. Open to overseas entrants.

这大抽奖是由以下的博客主人带给您：

This Giveaway is brought to you by:

Diana from The Domestic Goddess Wannabe

Zoe from Bake for Happy Kids

Alvin from Chef and Sommelier

Ann from Anncoo Journal

Cheryl from Baking Tai Tai

Doreen from My Little Favourite DIY

Fion from XuanHom's Mom Kitchen Diary

Jasline from Foodie Baker

LY from LY's Kitchen Ventures

May from Mayck-law

Ms B from Everybody Eats Well in Flanders

Regina from Mummymoo

Sharon from Delishar

Susanne and Phay Shing from Lovingcreations4u

Veronica from Peng's Kitchen

Victoria from Victoria Bakes

*Terms and conditions apply.

请符合以下条件哦！

这份价值160美金将会通过Paypal送达给您。得奖者将会收到一份电邮。得奖者必须在48小时内回复主办者，不然得奖机会将会取消。另外一个新的得奖者将会赢取这份红包哦！

这项抽奖活动是公开给所有拥有合格与仍然活跃的Paypal户口拥有者。 

One prize of US$160 will be sent to the winner via Paypal. An email will be sent to the winner to notify him/her of the win. If the organiser (Diana) does not receive a reply within 48 hours, another winner will be selected. Please note if the winner does not have a valid and working Paypal account, another winner will be selected.

Happy Baking & Good Luck !!