花生油角 （Chinese Peanut Puff）

在老爸在生时，每年的农历新年他老人家一定会买花生油角
家里的说起来，应该只有我爱吃
可是自小都只觉得老爸疼惜大姐多一点
对于我的事情都不大留意
所以对于老爸我只有淡淡的情感
长大了出外工作，在一年的农历新年
回乡过年，却发觉桌上没我最爱的花生油角
问了老妈，今年怎么没买呢？
老妈回答说：当然有，爸爸把它收藏着，今年的油角卖得贵，所以老爸才买1/2公斤，怕自己吃完了，我回家没得吃
我当下真的很惭愧、很内疚，以前从没对老爸客气过
还记得，五个兄弟姐妹当中，只有我一人有办过生日趴
为什么老爸对我的好，我却不记得
老爸已过世几年了，可是仍然会记得他一个人静静的坐在懒人椅子上
看着我们坐着聊天，而他，依然是静静的，坐着，微笑着
老爸，我很想念你！

自从学会烘培，也试过做花生油角
可是，每次放入油锅炸时，都会开裂
可是，老爸老妈仍然愿意为我吃了
说，比卖的还好吃，干嘛要丢掉？

可是也有好几年没做过了，因为前几年有接年饼单子
没时间做这老爸和我最爱吃的油角
今年老妈提起想自己做做
想到她老人家有血压高，不如让我这不孝女做吧
今年的油角都没开裂，可惜爸爸看不到了

花生油角 (Chinese Peanut Puff)
低筋面粉 LowProtein Flour 600g
菜油/牛油 Margarine 120g
水 Water 120g
蛋 Eggs 2 pc

馅料 Filling：
熟白芝麻 Cooked White Sesame 100g
熟花生碎粒 Cooked Ground Peanuts 300g
细砂糖 Granulated sugar 200g

做法　Method ：
1.把馅料的所有材料混合均匀。备用。
Mix all filling's ingredients together.Set aside.

2.将面粉过筛在一个钢盆里，加入菜油，手指捏压拌匀，慢慢加入清水，压揉成软的面团，用湿布盖着休面1小时。
Shift in the low protein flour into a stainless still bowl,add in margarine,using finger to press the flour to become like bread crumb. Slowly pour in the water and use your finger and palm to press the dough till become soft.Use a wet cloth cover the dough and rest for 1 hour.

3.在工作台上撒上面粉，取一小份面团，用擀面棍压薄，用圆形饼干模压出，包入馅料，用角子假压成型。
Sprinkle flour onto table,take a small part of the dough, use rolling pin to flatten the dough and cut the dough using a round small cutter,wrap in filling ,use a puff mold to press out the shape.

4.烧热油后，转中小火，炸至金黄色。用厨房纸巾吸干油分，放在凉架上待完全凉透，放入密封罐子。
Heat oil and turn to medium heat,fry the peanut puff till golden brown.Use kitchen paper to absorb the oil,let it cool on rack till completely cool.Store in air tide container.

I am submitting this post to My Treasured Recipes#5 Chinese New Year Goodies (Jan/Feb 2015)

Hosted by Miss B of Everybody Eats Well in Flanders & Co-Hosted by Charmaine of Mimi Bakery

&

This post also linking with Cook & Celebrate : CNY2015

Organized by Yen from Eat Your Heart Out ,Diane from The Domestic Goddess Wannabe & Zoe from Bake for Happy Kids

*********************************************************************************

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