Monday, February 9, 2015

花生油角 (Chinese Peanut Puff)


在老爸在生时,每年的农历新年他老人家一定会买花生油角
家里的说起来,应该只有我爱吃
可是自小都只觉得老爸疼惜大姐多一点
对于我的事情都不大留意
所以对于老爸我只有淡淡的情感
长大了出外工作,在一年的农历新年
回乡过年,却发觉桌上没我最爱的花生油角
问了老妈,今年怎么没买呢?
老妈回答说:当然有,爸爸把它收藏着,今年的油角卖得贵,所以老爸才买1/2公斤,怕自己吃完了,我回家没得吃
我当下真的很惭愧、很内疚,以前从没对老爸客气过
还记得,五个兄弟姐妹当中,只有我一人有办过生日趴
为什么老爸对我的好,我却不记得
老爸已过世几年了,可是仍然会记得他一个人静静的坐在懒人椅子上
看着我们坐着聊天,而他,依然是静静的,坐着,微笑着
老爸,我很想念你!





自从学会烘培,也试过做花生油角
可是,每次放入油锅炸时,都会开裂
可是,老爸老妈仍然愿意为我吃了
说,比卖的还好吃,干嘛要丢掉?

可是也有好几年没做过了,因为前几年有接年饼单子
没时间做这老爸和我最爱吃的油角
今年老妈提起想自己做做
想到她老人家有血压高,不如让我这不孝女做吧
今年的油角都没开裂,可惜爸爸看不到了







花生油角 (Chinese Peanut Puff)
低筋面粉 LowProtein Flour 600g
菜油/牛油 Margarine 120g
水 Water 120g
蛋 Eggs 2 pc

馅料 Filling:
熟白芝麻 Cooked White Sesame 100g
熟花生碎粒 Cooked Ground Peanuts 300g
细砂糖 Granulated sugar 200g

做法 Method :
1.把馅料的所有材料混合均匀。备用。
Mix all filling's ingredients together.Set aside.

2.将面粉过筛在一个钢盆里,加入菜油,手指捏压拌匀,慢慢加入清水,压揉成软的面团,用湿布盖着休面1小时。
Shift in the low protein flour into a stainless still bowl,add in margarine,using finger to press the flour to become like bread crumb. Slowly pour in the water and use your finger and palm to press the dough till become soft.Use a wet cloth cover the dough and rest for 1 hour.

3.在工作台上撒上面粉,取一小份面团,用擀面棍压薄,用圆形饼干模压出,包入馅料,用角子假压成型。
Sprinkle flour onto table,take a small part of the dough, use rolling pin to flatten the dough and cut the dough using a round small cutter,wrap in filling ,use a puff mold to press out the shape.

4.烧热油后,转中小火,炸至金黄色。用厨房纸巾吸干油分,放在凉架上待完全凉透,放入密封罐子。
Heat oil and turn to medium heat,fry the peanut puff till golden brown.Use kitchen paper to absorb the oil,let it cool on rack till completely cool.Store in air tide container.

&

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18 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. Hi Fion,
    哇!好美的花生角!脆薄薄。。好好吃!
    mui

    ReplyDelete
  2. 要把油角做得好真的很不容易,你好棒哦!

    ReplyDelete
  3. 这个!这个!我也想做。。。可是。。可是。。。
    先吃妳家的先,可以吗?呵呵。

    ReplyDelete
  4. 亲爱的, 这个充满浓浓的思念,味道一定超棒!

    ReplyDelete
  5. 很饱满的花生油角!美!
    宝贝女儿一直要我买来吃,可想到外面用的油不知炸了多久。。就却步!先将食谱收起来!咔咔

    ReplyDelete
  6. 说真的,我以前没有注意过这款年饼,直到我家公问我的时候我才注意到。

    ReplyDelete
  7. 好感动... it reminds me of my late mom's 'kok zai'.

    ReplyDelete
  8. 这款的花生油角我还真没看过,一定很棒!

    ReplyDelete
  9. 我看到了这美丽的花生角, 相信你老爸也在遥远的地方看到了!
    做了好多哦, 我们住的很近, 我有得分几个吧,嘻嘻!

    ReplyDelete
  10. 看妳的角子,想起之前吃的味道,酥酥脆脆香香甜甜的,回味回味。。。*^_^*

    ReplyDelete
  11. 做么那么 pandai ? 很cute 很棒的饼干。

    ReplyDelete
  12. 好美好精致的花生角。。
    自家炸的用的油比较健康!

    ReplyDelete
  13. 怀孕啦怀孕啦。。。花生角怀孕啦! 圆鼓鼓,满满的馅料,难包。。。you, 厉害!赶快递几颗过来过过瘾

    ReplyDelete
  14. 好久没吃的过年小吃,上星期才和我的老板提起,今天就有的视吃了,可以试吃吗?

    ReplyDelete
  15. aiyoo~你的手工一流啊!好饱满,好诱人!相信Fion爸爸一定看见了~

    ReplyDelete
  16. Hi Fion,

    I remember these peanut puffs!!! I remember enjoying lots of them when I was little. You have made yours so well :D

    Zoe

    ReplyDelete
  17. You have such a steady hands, these monster are not easy to make, especially come to pleating it, so beautiful you made...

    ReplyDelete
  18. Fion, these are one of my favourites for CNY. I love to eat them but it is a lot of effort to make them!

    ReplyDelete
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