Tuesday, October 28, 2014

Best Recipes for Everyone #4 Nov14~~ Fresh From Oven ~My Bread Story (面包物语)

 




Bread is a staple food prepared from a dough of flour and water,usually by baking.
Throughout recorded history it has been popular around the world and is one of humanity's oldest foods.

There are many combinations and proportions of types of flour and other ingredients,and different traditional recipes and modes of preparation of bread.
As a result,there are wide varieties of types,shapes,sizes and textures of bread.
Bread is usually made from a wheat-flour dough that is cultured with yeast,allowed to rise,and finally baked in oven.Owing to its high levels of gluten,common wheat,also known as bread wheat is the most common grain used for the preparation of bread.

After read the introduction from Wikipedia about bread,it's mean the next theme for Best Recipes For Everyone would be BREAD !!

Below is the type of bread that's matches this theme:-
**Sweet Bread 
**European Style Bread
**Germany Style Bread
**French Style Bread
**Italian Style Bread 
**Multi-grain Bread 
**Bread Loaf 
**Bagel 


**Batch**


What you need to do is:
Every post must be display with the BEST RECIPES batch on it(see above). And please link back the post to me.
Example: I'm joining Best Recipes for Everyone November 2014 Event Theme: Fresh from Oven ~ My Bread Story hosted by Fion of XuanHom's Mom.
This event is open for every blogger friends all around the world.Blogger friends could participate as many posts they want.
Important is all the post must be match with the THEME of that month.And all the post must be current post.
All participant post must be you own bake/cook. If you are using a recipe from a book or website. Please mention the title and author of the book or link of the website.


I hope that all blogger friends will participate my event. And recommend your best and popular bread and loaf's recipes to everyone.
I will update the new event every month. I also like to hear your suggestion for any event theme you prefer.
It would be very fun if you do so.You could email me :chengxuan06@gmail.com for any suggestion.

Here is the Links-Up Code,you may copy into your post ^^
<!-- start InLinkz script -->
    <div class='InLinkzContainer' id='461157' >
    <a  rel='nofollow' href="http://new.inlinkz.com/luwpview.php?id=461157" title="click to view in an external page.">An InLinkz Link-up</a></div>
    <script type='text/javascript' src='//static.inlinkz.com/cs2.js?v=115'></script>

<!-- end InLinkz script -->



32 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. Haha,这个好,ngam我,一定做来十坡十坡地

    ReplyDelete
    Replies
    1. Cass,期待妳的可口面包哦。。呵呵
      谢谢妳 :)

      Delete
  2. 哇。。。那么我可以多多练习面包咯。嘻嘻~~

    ReplyDelete
    Replies
    1. Irene,我也是要多多练习了。。呵呵呵
      期待妳美美的面包哦 :)

      Delete
  3. 哈哈哈。。。 压力很大! :D

    ReplyDelete
    Replies
    1. 哈哈哈。。。我也是,大家齐齐来抗压吧 :)

      Delete
  4. Alamak ! Bread !! 我最怕的bake bread >○<

    ReplyDelete
    Replies
    1. Karen,don't scare,don't fear,make them and eat them...hahaha

      Delete
  5. 做完包子,做面包。good idea. 可以继续练习荒废蛮久的面包了。

    ReplyDelete
  6. Replies
    1. 有你的支持,我更喜欢!呵呵呵
      期待哦 :)

      Delete
    2. Fion,鸿运当头的第一贴,献给热情妳。。。O(∩_∩)O

      Delete
  7. Replies
    1. 谢谢妳,小打令,期待妳的创意面包哦 :)

      Delete
  8. 赶完南瓜和包子列车,接下来赶面包。。。惨了,瘦不了啦。。哈

    ReplyDelete
    Replies
    1. 哈哈哈。。。Karen啊!妳开玩笑吧,妳这么瘦,不必减肥啦,做多点面包,吃多点。。。期待妳的佳作哦 :)

      Delete
  9. 最爱面包了...看来最近得勤跑你家了...呵呵

    ReplyDelete
  10. 面包主题太棒了!我家几乎每天早餐都在吃面包啦!

    ReplyDelete
    Replies
    1. 就知道妳喜欢,所以非常期待妳的佳作哦:)

      Delete
  11. Fion...This is a great theme. I am planning to practice bread making foe this month so will try my best to contribute..

    ReplyDelete
    Replies
    1. Thanks for your support Cecilia,can't wait for your yummy bread approach..haha

      Delete
  12. Fion,
    Aiya, why u never tell me in advance, then I can post my sweet potato and pumpkin loaves a few days later in November instead of October, haha. Ok I am gonna make bread tomorrow, hopefully it suits the theme that you stated :)

    ReplyDelete
  13. Hi Fion,

    I have a bread post published on 1st Nov. Can I still link this post with your event?

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe,sorry I missed your message,sure,welcome any post posting in November ^^

      Delete
  14. This comment has been removed by the author.

    ReplyDelete
    Replies
    1. Fion,
      好快耶!BRFE来到了#4了!
      这次的主题是面包,肯定support你!
      mui

      Delete
  15. Hi Fion, with authorities cracking down not hygenic bakery outlets, this month's theme is good resource for people to consider baking their own breads. The bread recipes shared looks good and worth trying.

    ReplyDelete
  16. 嗨Fion妳好,剛好路過這裏,想想也來和大家湊熱鬧一下!^^

    ReplyDelete
  17. May I know how to publish my post as it posted that collection has closed but I thought today should be the last day for this month event?

    ReplyDelete
    Replies
    1. Hi,sorry,I just set back the link till tomorrow,sorry for the inconvenience :)

      Delete
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