Thursday, July 9, 2015

南瓜辣鲜肉榄菜包 (Pumpkin Spicy Pork with Preserved Chinese Olive Steam Buns) BREE#11


姗姗来迟的包子
今天实在有点忙
原本可以提早完成的包子
因为自己的懒性发作,直到昨晚才做
早上急忙拍了照片想说来得及中午之前上帖
可惜事与愿违

说回这次的包子
包皮这次走健康路线
不使用白油,糖份减少,而且完全不必加水
也能揉出柔软的面团
对于这次的包皮可是满意极了
至于馅料
因为忘了加少许水,使得蒸好有点干
这馅料是乱乱搞出来的,味道还真不错吃
加入了辣豆瓣酱当调味品
放入橄榄菜的口感也不同了
整体来说还真新鲜的感觉
这两样材料都是放在冰厨许久了
辣豆瓣酱是之前为了一样菜肴而买的,之后却不了了之
橄榄菜是好友芬送的,应该有大半年了吧
因为家人不大爱吃,所以都是放在冰厨待命
想不到这次可是大有作为呢



辣鲜肉榄菜馅 Filling :
猪绞肉 Minced Pork 300g
辣豆瓣酱 Spicy Soy Bean Paste 3tbsp
蚝油 Oyster Sauce 1tbsp
酱油 Soy sauce 1tbsp
橄榄菜 Preserve Chinese Olive 2tbsp
香葱 Spring onion
清水 Water 2tbsp



做法 method:
把猪绞肉剁碎,加入香葱粒一起剁碎。
加入其余材料用筷子顺时钟搅拌10分钟。
放冰厨备用。
Mince the pork and add in spring onion continued mince to well combine.
Add in other ingredients and use a pair of chopstick to stir for 10 minutes.
Chilled in fridge.

南瓜包皮 Pumpkin Bun's Skin
(Yield 分量 :12份)
材料 Ingredients(A):
南瓜泥 Mashed Pumpkin 180g
中筋面粉 Multipurpose Flour 300g
细砂糖 Castor Sugar 15g
盐 Salt 1/8tsp
即发干酵母 Instant Dry Yeast 1/2tsp
粟米油 Corn oil 35g
清水 water 10~20g 
(视面团适度适量添加,我没加水·/depend on the dough,But i did not add any water )
材料 Ingredients(B):
双倍发粉 Double action Baking Powder 1tsp

做法 Method:
1.过筛低筋面粉入一钢碗内,加入其余材料一起混合成团
Sift in multipurpose flour into a stainless steel bowl,add in remaining ingredients and mix well.
2.搓揉面团成光滑面团。湿布盖着发酵35分钟。
Knead dough become a smooth and soft dough.Cover with a damp cloth for 35 minutes.
3.发酵好的面团加入双倍发粉,搓揉至发粉被面团吸收。分割12分小面团,盖着休面10分钟。
After fermentation done,add double baking powder onto the dough and knead till the BP is complete absorb into the dough.Divide to 12 small dough and cover rest for 10 minutes
4.小面团表面和桌面撒些面粉,用擀面棍擀成边薄中厚,放入1汤匙馅料,捏好,放在烘培纸上。再把包子放入蒸锅内待发15分钟。
Sprinkle some flour onto the table and dough,use a wooden rolling pin flatten the dough ,wrap in filling and put on a well-cut baking paper,then let it rise for 15 minutes in steamer.
5.把蒸锅水煮滚后,把蒸笼放入,中火蒸15分钟即可。开个小逢或者然包子呆在笼里至冷却。
Boil the water in steamer and steamed buns for 15 minutes.


I am submitting this post to Best Recipes for Everyone
BREE# 11 I Have A Date with Pumpkin
Organized by Fion of Xuanhom's Mom
And 
co-hosted by Rachel of Simple Life 


9 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 哇!辣的,好开胃哦~果然是辣妈Fion,竟然来个辣包子!^^喜欢~喜欢♥

    ReplyDelete
  2. 终于盼到妳的到来,
    罚你请我吃2粒辣包!哈哈哈

    ReplyDelete
  3. 哇佬! 你还真厉害呢, 半夜三更赶工做, 还做了这么复杂的包子内餡。 换成是我, 肯定来个kosong的! 哈哈哈。。

    ReplyDelete
  4. 辣包子,正合我意,我可是无辣不欢的呢。。喜欢喜欢

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  5. 辣辣的包子?一定很美味!又香又辣,超赞!

    ReplyDelete
  6. So yummy ! I like spicy baos too ... but no time to make bao ... 请我吃啦!

    ReplyDelete
  7. 朋友。。让我有空再来学捏包子。这个实在太考功夫了。哈哈哈

    ReplyDelete
  8. 嘻嘻。。。。好“金” 的包子啊。。。

    ReplyDelete
  9. 我我我虽然做了,但是赶不及分享。。。
    橄榄菜很香的,我很喜欢!

    ReplyDelete
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