Monday, July 13, 2015

南瓜吐司 (Pumpkin Bread Loaf) BREE#11


 在一次家长日发现,原来食堂售卖的食物非常小分
难怪孩子回到来都嚷着肚子饿
老公原本点了东炎米粉
可惜她给错了清汤米粉
他将错就错吃了
我当时还在课室内见班主任
完了就到食堂找他
看他吃完了,随口问他食物如何
他说:
分量很少
我说:
你大人嘛,小孩应该够吧
他说:
不够,小孩吃也不够,真的很小份
我说:
那么,味道如何?
他说:
哇老,根本不应该叫清汤,应该叫咸汤,好咸!
我很惊讶,老公口味有点偏咸,他说很咸应该是非常咸的。
难怪孩子们都爱吵到食堂买食物,小孩子都爱甜与咸的啊!
我有点后悔,为何不准备便当然他们带去呢

我在这里说明,我并没有针对任何学校食堂,只是这样的食物
真的不适合正在发育的小孩食用
我在想,我国的学校食堂何时能像日本一样呢?
所以在此之前,我还是勤奋点做些便当让他们带去吧
 这个南瓜吐司有点失策,当要放进烤箱前不小心压到面团了
稍微漏气了,时间问题不管了
进烤箱烤吧,幸亏外貌是丑了,可内在却是完美的
 
南瓜吐司 Pumpkin Bread Loaf 


南瓜泥 Mashed Pumpkin100g 
高筋面粉 High Protein Flour 190g
法国高筋面粉 French High Protein Flour 60g
细砂糖 Castor Sugar 25g
盐 Salt 1/8tsp
即发乾酵母 Instant Dry Yeast 3g
无盐奶油 Unsalted Butter16g 

做法 Method:

把所有材料,除无盐奶油,搅拌成团,再加入无盐奶油甩打成完全阶段。
盖着发酵,60分钟。
Mix all ingredients,except unsalted butter,knead become a dough,add in unsalted butter continued knead till thin membrane appear.
Cover and rise for 60 minutes.


取出排气,分割3份,滚圆,休面10分钟。
Take out the dough and press out the air in the dough,divide 3 portion,roll round and rest for 10 minutes.

擀平面团,卷起。
Flatten the dough and roll up


休面10分钟,再把面团擀平擀长。
Rest for another 10 minutes and flatten the dough till long shape.

光滑面朝下,卷起面团。
Smooth surface face down,roll up the dough.

把面团排进吐司模内,待发酵至9分满
Put dough into loaf pan,rise till 9 percent full.

预热烤箱,170度,烤40分钟。中途10分钟上色盖上锡纸。
Preheat oven,170 degrees bake for 40 minutes.Use a aluminum foil cover the top after 10 minutes.

 


I am submitting this post to Best Recipes for Everyone
BREE# 11 I Have A Date with Pumpkin
Organized by Fion of Xuanhom's Mom
And 
co-hosted by Rachel of Simple Life





9 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 妈咪叠起心甘做便当,这下孩子可有口福了!

    ReplyDelete
  2. 妈咪叠起心甘做便当,这下孩子可有口福了!

    ReplyDelete
  3. 松软的土司,我好怀念。。

    ReplyDelete
  4. So fluffy soft Pumpkin Bread Loaf ... hmm ... may I have one for brekkie?

    ReplyDelete
  5. 香喷喷。。。。来得太晚了。。。小达令爱这款松软甜面包

    ReplyDelete
  6. 今日起, 就做个勤劳的妈妈咯, 为孩子们劳累吧! 嘻嘻。。

    ReplyDelete
  7. Hi I am new to your blog and like your Bakes a lot especially this pumpkin bread. Unfortunately I can't read Chinese . wondering if you can just list down the ingredients in English please. I understand the method . google translate is not too helpful here. Appreciate your help and thank you for sharing. Chloe

    ReplyDelete
    Replies
    1. Hi Chloe,tks for your visit & like.
      Please read carefully cause it's already written in English for ingredients & method.
      Happy Baking

      Delete
  8. Hi I am new to your blog and like your Bakes a lot especially this pumpkin bread. Unfortunately I can't read Chinese . wondering if you can just list down the ingredients in English please. I understand the method . google translate is not too helpful here. Appreciate your help and thank you for sharing. Chloe

    ReplyDelete
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