有一种新年饼干是家里老老小小的最爱
有一种新年饼干如何吃都不腻
有一种新年饼干是最幸苦制作的
有一种新年饼干是最耗时的
不错,就是它~~Kuih Kapit
从小因为老妈上班根本没时间去做这耗时的饼干
小时候家里经济不好,也从来没买过年饼
要吃这美味的饼干唯有等待亲戚到访送礼
往往我们都是珍而重之的慢慢品赏
这饼干是我认识我先生后才知道它是如何制作
因为婆家必定每年都会制作,那时我才知道这简单的食材却费时的饼干制作
近几年家婆膝盖不好从前年起就不再制作了
而我因为孩子们的要求,唯有顶硬上
犹记得初次做这饼干时,因为好奇心唆使,跟家婆借了道具
一个人起煤炭炉从下午2点烤至晚上10点,那种累那种感受。。。
我由衷佩服制作这饼干而堅持使用煤炭製作做来卖的人
去年老的心血来潮想陪我一起烤,之后他后悔了
说怎么这么幸苦的饼干也有人要做啊
老公啊老公,当你吃的津津有味时怎么不见你埋怨呢?
今年,老的也因为孩子的要求,跟我商量了
为了孩子的鼻敏感,也为了家里的清洁,也为了环保(这是我的意思啦)
决定不使用煤炭,老的特地买了一个煤气烧烤炉
这简直是救星,制作变得快了,也变得方便了
味道?还是一样。。。呵呵呵。。。可能是辛苦做的
另外调了一碗的班兰味,嗯嗯嗯。。
淡淡的班兰香,明年再把你收录在我的必做年饼里咯!
班兰鸡蛋饼 Pandan Kuih Kapit
材料 Ingredients :
鸡蛋 Eggs Size B 12pcs
糖 Sugar 250g
粘米粉 Rice Flour 250g
椰浆 Coconut Milk 500g
面粉 Plain Flour 1/2tbsp
班兰叶 Pandan leaves 3pcs
班兰精华 Pandan Extract 1/2tsp
水 Water for batter adjustment 适量添加成较稀面糊
~把班兰叶放入椰浆里搅碎,隔渣.把所有材料混合均匀.妳可以过滤一遍使面糊更滑顺.~
~Blend Pandan Leaves with coconut milk and strain.Mix all ingredients till become a smooth batter.You can strain the batter to make it more smooth.~
做法 Method:
1.把鸡蛋饼模具涂上薄薄一层食油,放在烤炉上烧热。
Spread some cooking oil onto kuih kapit mold and put on the fire to heat up.
2.用一个勺子,倒入一勺子的面糊在一面,再翻到出多余的面糊,盖上,放在火上烧至两面微微金黄,取出趁热折成自己想要的形状。
Spoon some batter onto one side of the mold ,pour out exceeded batter,put on fire to bake till golden color,
and fold to your desire shape.
3.待凉放入密封罐子.
Store in a air tide container after completely cool.
I am submitting this post to Best Recipes for Every one Jan & Feb Event:
My Homemade Cookies
Organized by Fion (That's me) & Co-Hosted by Victoria from Baking Into Ether
&
I also submitting this post to My Treasured Recipes#5 Chinese New Year Goodies (Jan/Feb 2015)
Hosted by Miss B of Everybody Eats Well in Flanders & Co-Hosted by Charmaine of Mimi Bakery
&
This post also linking with Cook & Celebrate : CNY2015
Organized by Yen from Eat Your Heart Out ,Diane from The Domestic Goddess Wannabe & Zoe from Bake for Happy Kids
*********************************************************************
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这饼我很喜欢吃,一口接一口的超级好吃呢。
ReplyDelete来,辛苦妳了,我来帮妳按摩按摩,然后继续再做多点给我啊!哈哈。。。
哈哈哈哈哈。。。這個已經停工了。。
Delete达令上贴子了哈。。等得我。。。这款班兰口味儿的香又浓。。偶。。。陶醉ing
ReplyDelete谢谢您一路支持哦
我啊,從家裏搬另一台電腦到店裏,才能上傳到照片。。。哈哈哈
Delete哇! Pandan kuih Kapit 一定很香吧!喜欢!
ReplyDeleteEsther,有淡淡的斑斓味,不错哦
Delete亲爱的,
ReplyDelete会做kuih kapit的女人越来越少,你真的好棒!
另外几时路过我家,记得赏书2片班兰的,我还没吃过呢,嘻嘻。
对咯,不要说会,愿意做的没剩几个了,给妳多多赞!
ReplyDelete看得出很好吃!颜色很美。。。希望能吃得到 :D
ReplyDelete我很爱吃这个年饼,每年一定要买。
ReplyDelete说真的,这个手工做起来真的是非常耗时耗体力。我还想说买个电子的模来试试看,就不知道行不行。呵呵。。。
它让我忆起旧时,一坐就是好几个小时,刚开始是兴致勃勃,再下来就是腰酸背痛,恨不得马上结束。好吃也很花时间的一款饼干。班兰口味还真没吃过,我也想尝尝! 哈哈
ReplyDelete这我爱吃, 却怕做, 可否请我两片呢?
ReplyDelete还有pandan味的kuih kapit,还没吃过呢!应该更香了。
ReplyDelete我就没这个本事做了,所以来你家吃就好了。^^
This brings me alot of 回忆 of kuih kapit in my kampung days. Saw a few adults busy making it outside the house. Smoky and fragrance. Could I have 2 pcs of your pandan flavour to try? hee ..hee!
ReplyDeleteHi Fion,
ReplyDeleteI love pandan and also love letters... and your pandan love letters look awesome! I remember making love letters with my ex-neighbour when I was little girl. She is a lovely lady and I used to call her "Ma ma". It is not easy to make these and you made yours so well.
Zoe
这个一吃就停不了口。。虽耗时但值了。
ReplyDeleteOh wow Fion, you must have a lot of patience to make this. I really take my hat off to you!
ReplyDeleteHi Fion..I love tnis cookies but alot of work.
ReplyDeleteOMG, 你真利害, 竟然连这个都被你搞掂了! 佩服佩服。。
ReplyDelete好漂亮!!我超爱那颜色❤你这款年饼勾起我童年回忆。。还记得以前我们三姐妹一起动手做,好热闹^^
ReplyDeleteLove this... my childhood favorite!
ReplyDeleteThis is definitely melt into mouth.such a hard work and you managed to bring new flavour onto the plate for cny....bravo fion~Sorry been so away that couldnt catch up with online world.
ReplyDelete