Wednesday, December 17, 2014

巧克力海绵杯子蛋糕 ~ 全蛋法 (Chocolate Sponge Cupcake)


不论你多么富有,多么有权势
当生命结束之时,
所有的一切都只能留在世上,
唯有灵魂跟着你走下一段旅程
何必对事情执着?
潇潇洒洒过,不是很快活吗?




全蛋海绵蛋糕屡试屡败
却屡败屡想成功
终于做成功了一次,信心满满的想做多一次杯子的
可惜啊,信心太满变自大了
蛋糕是发起来了,可是原来面粉搅不匀
惨淡收场
这次【小小杯子蛋糕】活动突然想起了它
调解心情再次接受挑战
改用了食材简单的食谱
想不到,我再次失败多次后又成功了
老天啊,难道要我失败几次才成功吗?

加入巧克力块融化后加入面糊内
蛋糕有好浓郁的巧克力味儿
喜欢极了
全蛋打法,我会继续再把你打败的
等我我吧。。。哈哈哈



巧克力海绵杯子蛋糕 Chocolate Sponge Cupcake
5个直径6cm,高2.5cm圆形纸杯
5 pieces of length 6cm,height 2.5cm round cup liner 

材料 Ingredients :
鸡蛋 eggs 2pcs
细砂糖 Granulated Sugar 35g
香草精华 Vanilla Extract 2、3滴 drops
特幼面粉 Superfine Flour 40g
可可粉 Cocoa Powder 10g
奶油  Butter 25g
黑巧克力块 Dark Chocolate 30g

做法 Method:
1.奶油隔水融化,取出水锅,加入巧克力块搅拌至融化,再把可可粉加入搅匀,待用。
Use double boiled method to melt butter,remove from stove once melted,add in dark chocolate,stir till melted,lastly add in cocoa powder and mix well,set aside.

2.把鸡蛋和细砂糖倒入一干净钢碗内,以隔水加热一边打发,直至蛋糊微温状态。取出,继续打发至浓稠可在面糊上写字。
Place a bowl over the double boiler, so that the bottom is submerged in the water. Add the eggs and sugar, and beat the mixture with a whisk while heating until warm to the touch (do not overheat.)Continued whisk till foamy & shinny.

3.把面粉分两次筛入蛋糊内,用一塑胶刮刀搅匀。
Shift in flour twice and mix with a rubber spatula till well combined.

4.勺少许面糊入巧克力糊内,搅匀,再把巧克力糊倒入面糊内,以塑胶刮刀快而轻搅拌均匀。
Spoon some batter into chocolate batter,mix well.And pour all the chocolate batter into egg batter,use a rubber spatula mix well.

5.把面糊勺入纸杯,放入预热烤箱,160度烤25分钟或竹签插入没粘连。
Spoon batter into cup liner,bake in preheat oven and bake for 160 degrees and 25 minutes or use a wooden pick to test.




This post is linking to Best Recipes for Everyone Dec 14 
My Little Cupcakes
Hosted by Fion :-)

18 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 啊~ 美美的小蛋糕!我来偷吃了~ 嘻嘻嘻

    ReplyDelete
  2. 唷!!! 好漂亮。。。偶好喜欢呐。。。达令有木有给我收几个哈

    ReplyDelete
    Replies
    1. 幸亏妳来得早,不然被分完了。。。哈哈哈哈

      Delete
  3. 虽然财富不能带入什么什么里, 但是我却依然爱拥有财富, 哈哈!
    这蛋糕有美, 有美。。。再接再厉!

    ReplyDelete
    Replies
    1. 其实哦,我也爱财富。。。。哈哈哈哈哈哈哈哈。。。口不对心

      Delete
  4. 巧克力口味的蛋糕对我而言,永远充满着诱惑。
    这有美感哦!

    ReplyDelete
    Replies
    1. 对我也是一种超乎想象的诱惑。。。哈哈哈哈

      Delete
  5. Practise makes perfect,sometimes due to the weather, ingredients, our mood and the oven temperature, all these takes into consideration, even chef also could make mistakes u know? cheer to your fluffy chocolate sponge cupcake, definitely worth the work...

    ReplyDelete
  6. Fion的巧克力小蛋糕做得很美。先把食谱拿走~~
    谢谢!

    ReplyDelete
  7. Hi Fion, 1 word 赞! 2 words 我要 ^-^! Hee hee !

    ReplyDelete
  8. 我也怕全蛋打发。你的小蛋糕做的很好。美!

    ReplyDelete
  9. 很喜欢你这款杯子蛋糕,谢谢你分享的食谱,收起了.

    ReplyDelete
  10. 好漂亮的海绵蛋糕,还是巧克力口味,我想吃很多个(贪心+馋嘴)^^

    ReplyDelete
  11. Fion, 我也做了巧克力小蛋糕, 我们来交换吧!对了,忘了告诉你,在我渡假之前,尝试了你的鲜奶油磅蛋糕食谱,我和家人都很喜欢, 谢谢你的分享!

    ReplyDelete
  12. Hi Fion, this chocolate looks so perfect..Bookmarked.

    ReplyDelete
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