圣诞杯子蛋糕 (Christmas Cupcakes)

今晚平安夜，妳准备好了如何庆祝了吗？

单身的妳，记得别太疯狂哦

有伴的你，记得要陪那个她/他度过哦

这次在烘培店买了翻糖糕

没加色素也很沾手

以为做好隔天会变干、变硬

可是到拍照还是一样

Joezyln 还以为是糖霜呢

哈哈哈哈

翻糖高手们，是不是因为晚上又是雨天的关系？

所以翻糖糕特别容易有湿气呢？

杯子蛋糕体是使用:~

材料Ingredients：

奶油（室内软化）Butter （at room temperature) 

125g

细砂糖 Fine Sugar 

90g

鸡蛋(室温） Eggs（At room temperature) 

3粒

低筋面粉 Cake Flour

160g

淡奶油 Whippng Cream

120ml

香草精 Vanilla Extract

1tsp

泡打粉 Baking Powder

1tsp

做法 Method：

1.粉类过筛，备用。预热烤箱170度。

Shift the cake flour & baking powder,set aside.Preheat the oven to 170 degrees.

2.奶油加糖搅拌至泛白及松发。

Mix the butter with sugar unti soft & fluffy.

3.逐粒鸡蛋加入奶油内，须确保鸡蛋充分混合均匀才把下一粒鸡蛋加入。

Add the eggs one at a time and mix completely after each egg.

4.把过筛的粉类和淡奶油交替加入，并搅拌均匀。

Alternate adding the flour & whipping cream,mixing thoroughly after each addition.

5.把香草精加入，搅拌均匀。

Stir in the vanilla extract.

6.把面糊勺入纸杯里，再把蓝莓洒在面糊上，烤20分钟。

Spoon the batter into the baking cup,put the blueberry on top of the batter,bake 20 minutes till cooked.

7.冷却后，才装饰！

Wait till completely cool & decorate it!

这张照片可是两个小瓜的杰作哦

看到妈咪做已经忍不住要玩了

留了些杯子蛋糕让他们自由发挥

看来我家两怪是有潜质做手工艺品哦

嘻嘻嘻嘻嘻

这是今晚约了一位好朋友见面送给她的圣诞蛋糕

希望她和孩子们都喜欢

This post is link to the event Best Recipes For Everyone

December 2014 : My Little Cupcakes

Hosted by me ~ Fion

This post is linked to Cook and Celebrate: Christmas 2014 

Organised by Yen from Eat Your Heart Out

& Diana from Domestic Goddess Wannabe  & Zoe From Bake for Happy Kids.

I am also submitting this post to 
"My Treasure Recipes #4 ~ Ho Ho Ho It's Christmas (Dec 2014)
Hosted by Miss B of Everybody Eats Well In Flanders
&
Co-Hosted by Charmaine of Mimi Bakery House 

Merry Christmas!!