新生活报DIY煮妇专栏（2）～椰丝杏仁塔 & BREE#12

小时候，只知道有一款塔，名呼[蛋塔]

我家阿妈每早去巴刹如有看到小贩摆卖，肯定会买几颗回家。

印象中的蛋塔，外皮酥软，内馅香滑，可是啊，我这挑食鬼却不曾对它独钟过。

直到出城工作，同事在城里有名的饼店买了些蛋塔和椰丝塔给我尝尝，当时被这些好吃的塔子迷惑了！

椰丝塔内的椰丝香再混合着奶油香，您尝了一口，是绝对无法忘怀它的美！

这感觉就像电影[食神]里的情节，吃了好吃的食物，人就像漂在空中般，美妙啊！

曾经尝试做了椰丝塔，发觉原来自家做的椰丝塔也不比店家的差哦！

也有很久没烘烤让我与我家老的垂涎三尺的椰丝塔了，经他甜蜜的要求，我开炉了。

这次椰丝塔改用杏仁代替1/3的面粉，饼坯有淡淡的杏仁香，这就是我要的口感了！

椰丝杏仁塔：

10个小型蛋塔模

塔皮材料：

无盐奶油（室内软化） 70克

糖粉  40克

蛋液 25克

低筋面粉 90克

杏仁粉 20克

做法：

1.奶油和糖粉混合搅拌打发，加入蛋液，搅拌均匀。

2.筛入低筋面粉和杏仁粉，用手捏压成团，保鲜膜裹着，放入冰橱休息1/2小时。

准备塔馅 

材料 ：

无盐奶油 （室内软化）50克

赤砂糖 35克

蛋液 25克

低筋面粉 25克

新鲜椰丝 70克

泡打粉 1/2茶匙

鲜奶油 25克

做法：

1. 无盐奶油与赤砂糖搅拌至糖溶化，分次加入蛋液，搅拌均匀。

2.筛入低筋面粉与泡打粉，混合均匀。

3.加入新鲜椰丝和鲜奶油，混合好，备用。

4.把休息好的面团取出，分割10份，用拇指捏压面团捏进抹了牛油的塔模。

5.用叉子在饼底插几个洞，把馅料勺入，放入预热烤箱，170度，烤20分钟。

6.烤好，趁热脱模。

**感谢新生活报主编让我有这个机会写专栏。接下来的专栏文章，将会在部落格里，一星期分享一次之前在专栏里分享过的。想要更快获取我最新的专栏文章，欢迎购买每星期二出版的新生活报。PS：只在马来西亚出售哦！**

I am joining Best Recipes For Everyone #12

August 2015 ~ Dim Sum

Organized by Fion

And 

Co-Hosted by May (厨苑食谱)

This post is linked to the event Little Thumbs Up (August 2015 : Brown Sugar and Molasses) 

organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, 

and hosted by Jess from Bakericious.

Read more ...

新生活报DIY煮妇专栏（1）～腊味芋头糕 & BREE#12

芋头糕是星马人最爱的糕点之一，

材料有粘米粉、木薯粉、虾米等，

而一份好吃的芋头糕，个人认为，

五香粉是不可或缺的重要材料之一。

制作芋头糕并没想像中难，

材料也很普遍。

芋头丁必须先炸熟，

是为了防止芋头在与其他材料一起翻炒时糊掉。

在炒虾米与小红葱时，必须以中火炒香，

炒得小红葱变软，虾米在锅内蹦蹦跳的时候，

快手加入腊肠快炒至溢出油脂，

那么芋头糕在蒸的时候就会特别香。

待完全冷却再以塑胶刀切块，那么就会比较容易切了哦！

自家制作的芋头糕，真材实料，想吃多少就多少。

早餐或下午茶时，吃着芋头糕配上一碟辣椒酱或者甜酱，吃完了会有大大满足感呢！

腊味芋头糕：

材料：

小红葱 8粒（切片）

虾米 100克

腊肠丁 100克

芋头丁 550克

食油 5汤匙

粉浆：（混合搅拌均匀）

粘米粉 300克

澄粉 45克

木薯粉 40克

清水 1200克

调味料：

盐 2茶匙

糖 50克

胡椒粉 1茶匙

五香粉 2 1/2茶匙

做法：

1.先把芋头丁炸熟，沥干油备用。

2.锅内放入食油炒香小红葱和虾米，再陆续加入腊肠丁与芋头丁炒香。

3.加入调味料，炒香。

4.把一半的粉浆倒入材料内，煮至浓稠，熄火，再把其余的粉浆加入混合均匀。

5.取一7吋方模，模内抹上食油，把芋头粉浆倒入模内，待蒸炉内的水滚后，放入，以大火蒸50分钟。

6.待完全冷却才使用塑胶刀切块，撒上青葱、辣椒碎或者花生碎粒，即可享用。

I am joining Best Recipes For Everyone #12

August 2015 ~ Dim Sum

Organized by Fion

And 

Co-Hosted by May (厨苑食谱)

Read more ...

鲜虾肠粉 （Prawn Rice Noodle Roll）BREE#12

港式肠粉是我在点心楼最常点的点心

它里头包着鲜虾、叉烧粒

再配以咸甜的酱油，还有就是少不了虾米辣椒

前几天，有姐妹提议一起吃肠粉

一听到是我的最爱，多么累也要试试看

其实在N年前曾经试做，可是却无法成功

最后生气起来蒸锅的粉浆倒掉了

这一次战战兢兢的再来一次

虽然还是不大成功，可是却比之前的好多了

今天，我请大家吃肠粉吧！

鲜虾肠粉 Prawn Rice Noodle

Recipe: 365 Selected Home-cooked Recipes

1/3 of the portion ~ 1/3 的分量

材料 Ingredients ：

(A)

粘米粉 200g Rice Flour

澄面粉 25g Tang Mian Flour

玉米粉 30g Corn Flour

马铃薯粉  30g Potato Starch 

(B)

油 15g Cooking Oil

水 600g Water

(C)

鲜虾 100g Prawn

糖 1/2tsp Sugar

麻油 1/2tsp Sesame Oil

木薯粉 1/2 tbsp Wheat Starch

蛋白 1/2tsp Egg White

酱料 Sauce

食油 20g Cooking Oil

姜片 1pcs Ginger

青葱 1pc spring onion

糖 25g Sugar

酱油 100g Soy Sauce

清水 150g Water

做法 Method:

1.材料(A)混合一起，把材料(B)的油加入搅和，再把清水倒入拌匀，搁置一夜。

Combine ingredients (A).Add in oil from ingredients (B) stir evenly,pour in the water and stir well,Set aside for overnight.

2.材料（C）一起腌制10分钟。

Marinate ingredienys (C) for 10 minutes.

3. 将粉浆平均的倒入一抹油的盘内，撒上虾仁蒸4分钟，卷起即可。

Pour batter evenly onto a grease pan,sprinkle with prawn and steam for 4 minutes,roll it up.

4. 酱料里的油烧热，放入青葱与姜片爆香，倒入其余材料煮滚即可。

Heat up oil from ingredients sauce,fry ginger and spring onion till fragrant,pour in all the ingredients and bring it to boil.

I am joining Best Recipes For Everyone #12

August 2015 ~ Dim Sum

Organized by Fion

And 

Co-Hosted by May (厨苑食谱)

Read more ...

排骨南瓜粥 (Pork Spare Ribs Pumpkin Porridge) BREE#12 & Versatile Blogger Award

非常抱歉，最棒食谱～点心开店至今才出现

原本答应的烧卖聚会也无法出席

心里实在对May姐有点亏欠

无奈身体有些状况，幸亏May姐的体谅

当May姐说今天上粥时，我无论如何也要赶上这班车

冰厨还剩上个月南瓜月没来得及消灭的南瓜

冰格有家婆特地送来的排骨

就觉得来个排骨南瓜粥

南瓜放得少了些，所以颜色并不鲜明

排骨被我腌了一天很入味

简简单单的粥，放入电子砂锅里晚上开着电

明早就能享用了

现代的发明还真省时，不必守在煤气前

一边搅 一边煮

也不必怕它焦底

临开动前撒些胡椒粉、青葱粒和姜丝

美味开动！！

排骨南瓜粥（Pork Ribs Pumpkin Porridge）

排骨 Pork Spare Ribs 250g

 白米 Uncooked Rice 1/2cup

南瓜丁 Pumpkin Cubes 1/2bowl

盐 Salt 1/2tsp

油 Oil 1tsp

清水 Water 5 cups

腌料 Marinade Seasoning 

耗油 Oyster Sauce 1tbsp

胡椒粉 Pepper 1tsp

盐 Salt 1/4tsp

料酒 Cooking Wine 1tsp

做法 Method:

1.排骨与腌料放入腌制至少4小时。 

Marinade spare ribs for at least 4 hours.

2.白米洗净，与盐和油混合均匀，放置20分钟。

Rinse rice and drain,mix with salt and oil and set aside for 20 minutes.

3.白米倒入电子锅，清水倒入，再把排骨与南瓜丁加入，开启电源以小火慢炖4小时即可。

Pour rice and water into slow cooker,put in marinated spare ribs and pumpkin cubes,on and set to slow cook for 4hours.

3.享用前撒上青葱粒、胡椒粉和姜丝即可。

Sprinkle some spring onion,pepper powder and shredded ginger  before serve.

I am submitting this post to Best Recipes For Everyone Event
August 15 DimSum
Organized by Fion 
Co-hosted by May

----------------------------------------------------------------------------------------------------------------------------

很荣幸地，我的小打令Victoria颁发了这意义深长的
[多才多艺博客奖]于我
报歉，迟至今日才上来答谢

至于要提名10位多才多艺的博客
我认识的博客朋友有限，而且认识的都已经被提名了
所以我就不打算提名咯

再次谢谢对我如此赏识的Victoria
我会继续努力下去的！！

Read more ...

BREE#12 Best Recipes For Everyone~DimSum （饮茶咯）

**Picture adapted from internet**

This month,let's us yell really loud: Jom!Let;s go yum cha!
Dim sum （ 点心）is a style of Cantonese cuisine prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.

Eating dim sum at a restaurant is usually known in Cantonese as going to "drink tea" (yum cha, 飲茶), as dim sum is typically served with tea.

Similar small dishes exist in other varieties of Chinese cuisine, sometimes known in English as dianxin, from the pronunciation of the same two characters for "dim sum" in Mandarin.

It's my honor to have May to co-host the new theme for Best Recipes in this pretty August. And it's also our last theme for this season.
I'm really appreciate that the hosts and the participants in my event. Although it's unwilling to let it end but all good things come to an end too.Hope that we can meet one day in Best Recipes for Everyone.

What you need to do is:

Every post must be display with the BEST RECIPES batch on it(see above). And please link back the post to me & co-host.
Example: I'm joining Best Recipes for Everyone August 2015 Event Theme: DimSum .  Organized by Fion of XuanHom's Mom Kitchen Diary and Co-hosted by May Law
This event is open for every blogger friends all around the world.Blogger friends could participate as many posts they want.
Important is all the post must be match with the THEME of that month.And all the post must be current post.
All participant post must be you own bake/cook. If you are using a recipe from a book or website. Please mention the title and author of the book or link of the website.

Special Note: This event will be start on 3rd August 2015 and will be ended on 31 August 2015

I hope that all blogger friends will participate my event. And recommend your best and popular desserts recipes to everyone.

I will update the new event & co-host every month. I also like to hear your suggestion for any event theme you prefer.

It would be very fun if you do so.You could email me :chengxuan06@gmail.com for any suggestion.

Read more ...