斑馬疯~~斑馬牛油蛋糕（Zebra Butter Cake）

 再煩，

也別忘了微笑；

再急，

也要注意語氣；

再苦，

也別忘了堅持；

再累，

也要愛自己。

遇到苦境時，

讀一讀上面的字句

或許心情會好一點。

看了晶美女做了斑馬磅蛋糕

自己心思思也想做

肥就肥吧

食譜更改了少許

因爲想牽只斑馬回家

Recipe Adapted :Rasa Malaysia

7inch square mold

材料：

250g 无盐奶油（置于室温）

200g 特幼面粉

1茶匙 泡打粉

180g 细砂糖

4粒 B级鸡蛋

1/2茶匙 盐

4汤匙 鲜奶

1茶匙 香草精

Ingredients

250g unsalted Butter(at room temperature)

200g superfine flour

1tsp baking powder

180g castor sugar

4 eggs(Size B)

1/2 tsp salt

4 tbsp fresh milk

1tsp vanilla extract

1tbsp dark Cocoa Powder(add in 2 tbsp of warm water)

Method

Preheat oven to 170 degrees.

Lightly grease the pan with butter.

Mix the flour & baking powder and sieve.

Add in salt,mix well.

Beat butter with sugar until white & fluffy.

Add in eggs one by one.Have to make sure the previous egg had mix well with the butter.

Then can pour another one.

Add in vanilla extract & fresh milk.

Mix well.

Pour 1/2of the mixture to another bowl,mix with dark cocoa powder .

Scoop white mixture into the centre of the pan,then follow by dark mixture.

Shake well after all the mixture had been pour into the pan.

Bake 40mins or use a cake tester to test.

Remove from oven & let it cool.