Monday, June 1, 2015

BREE # 10 Secret of Chiffon & Roll Cakes (戚风蛋糕与蛋糕卷秘密面纱)



戚风蛋糕是英文Chiffon cake的翻译。海绵蛋糕类型,质地非常轻,用菜油、鸡蛋面粉、发粉为基本材料。由于菜油不像牛油(传统蛋糕都是用牛油的)那样容易打泡,因此需要靠把鸡蛋清打成泡沫状,来提供足够的空气以支撑蛋糕的体积。戚风蛋糕含足量的菜油和鸡蛋,因此质地非常的湿润,不像传统牛油蛋糕那样容易变硬。戚风蛋糕也含较少的饱和脂肪。但是由于缺乏牛油蛋糕的浓郁香味,戚风蛋糕通常需要味道浓郁的汁、或加上巧克力水果等配料。
戚风蛋糕的制法与分蛋搅拌式海绵蛋糕相类似(所谓分蛋搅拌,是指蛋白和蛋黄分开搅打好后,再予以混合的方法),即是在制作分蛋搅拌式海绵蛋糕的基础上,调整原料比例,并且在搅拌蛋黄和蛋白时,分别加入发粉和塔塔粉。
戚风蛋糕组织膨松,水分含量高,味道清淡不腻,口感滋润嫩爽,是目前最受欢迎的蛋糕之一。这里要说明的是,戚风蛋糕的质地异常松软,若是将同样重量的全蛋搅拌式海绵蛋糕面糊与戚风蛋糕的面糊同时烘烤,那么戚风蛋糕的体积可能是前者的两倍。戚风蛋糕口感绵软 ,香甜是外出旅行的和电影院必不可少的休闲美食。

点击:这里有一片文章详细解释与教导如何做一个成功的戚风蛋糕。

蛋糕卷,它是戚风蛋糕(sponge cake)的一种,最先由瑞士传入美国,台湾是在民国50年代由“美国小麦协会”为了推广美国的面粉,才大力推广此类糕点到台湾,由于推广已久,所以在台湾是很普遍的糕点,几乎每间西点面包店必备的长青产品它不是瑞士特产只不过台湾人最初发现它的地点在瑞士。

这一期的最棒食谱专题,我们即将一起研究与发觉戚风蛋糕与蛋糕卷的无形魅力。
您是否特爱戚风蛋糕呢?您是否对卷蛋糕有一份忐忑的心呢?
那么在这个月里,我们一起掀开它们的面纱吧!

点击名称进入相关蛋糕食谱:
伯爵红茶乳酪戚风蛋糕

南瓜北海道杯子蛋糕

香蕉坚果戚风蛋糕






What you need to do is:
Every post must be display with the BEST RECIPES batch on it(see above). And please link back the post to me & co-host.
Example: I'm joining Best Recipes for Everyone June 2015 Event Theme: Secret of Chiffon & Roll Cakes. Organized and hosted by Fion of XuanHom's Mom Kitchen Diary
This event is open for every blogger friends all around the world.Blogger friends could participate as many posts they want.
Important is all the post must be match with the THEME of that month.And all the post must be current post.
All participant post must be you own bake/cook. If you are using a recipe from a book or website. Please mention the title and author of the book or link of the website.


Special Note: This event will be start on 3rd June 2015 and will be ended on 30 June 2015




I hope that all blogger friends will participate my event. And recommend your best and popular desserts recipes to everyone.
I will update the new event & co-host every month. I also like to hear your suggestion for any event theme you prefer.


It would be very fun if you do so.You could email me :chengxuan06@gmail.com for any suggestion.



4 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 我已经准备了几贴。。。*^_^*

    ReplyDelete
    Replies
    1. 我们的戚风天后肯定有很多好料分享,等妳哦

      Delete
  2. 我战了一个月,现在小休,希望4号准时到。

    ReplyDelete
    Replies
    1. 辛苦妳了,Aunty Young,感恩有妳主持

      Delete
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