Tuesday, September 2, 2014

热带月饼 (Tropical Goodies Moon Cake)


难得孩子在家担任我的模特儿,呵呵呵呵
巧克力月饼是小恐龙,这个月饼是大恐龙
两个小瓜被老妈呼来呼去,站在艳阳下,却毫无怨言
他们千吩咐万吩咐千万不能拍到他们的脸,因为他们怕老妈我上传到Facebook
哈哈哈哈哈。。。可爱的瓜瓜


老的吃了一口这个椰丝馅月饼,他说怪怪的
我说还好啊,可能是我平常的椰丝都是放椰糖炒,所以不习惯吧
之后他说吃着吃着好像又不怪了
我说:可能和莲蓉一起吃,把椰丝的味道综合了吧
他听了之后,若有所思地点点头。。。



饼皮和椰丝馅食谱参考Alan Ooi 爱。月饼
Moon cake skin & coconut filling adapted from Alan Ooi  Moon Cakes


莲蓉馅是市售的,所以没有做法哦,分割25克
椰丝馅做法 Coconut filling :
1.牛油放入锅内融化,放入椰丝、糖和清水炒至半干。
Place butter into pan to melt,put in coconut shreds,sugar and water.Fry till semi-dry.
2.拌入糕粉拌匀,盛起待凉,秤每份10g。备用。
Add in Koh Fun and mix well.Remove to cool. Divide 10g each. Set aside.
3.把莲蓉馅按扁,包入椰丝馅搓圆,备用。
Flatten lotus paste,wrap in coconut filling. Shape round and set aside.


饼皮做法 Moon cake skin method:
1.糖浆和枧水混合均匀,加入花生油混合,再筛入低筋面粉搅拌成团,用保鲜膜盖着休息30分钟。
Mix together with sugar syrup and alkaline water,continue with peanut oil,mix well.Shift in low protein flour ,combine become a dough.Wrap with cling wrap and rest for 30 minutes.
2.把面团分割15克,滚圆压扁,包入馅料,放入月饼模内,压出月饼,排在烤盘上,放入预热烤箱,180度烤10分钟,取出待凉,再刷上蛋液继续烤10分钟,待凉后收好,放两、三天回油才享用。
Divide dough into 15g each,round and flatten,wrap in filling,place in a moon cake mold.press gently and put the moon cake onto a baking tray.Put in a preheat oven 180*C for 10 minutes, Remove let it cool and then glaze surface with egg yolk milk. Rebake for another 10  minutes. Remove from oven and let it completely cool,serve after 2,3 days after maturity period.


I'm linking this post with Best Recipes For Everyone August Event : Moon Cakes
Hosted by Me ^^

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为了让更多朋友有机会参与这次的最棒的食谱月饼月,本次的活动将会延迟至6/9/2014
最新的活动将会在7/9/2014开始,而9月的专题是人人都爱的~~巧克力乐园
大家是不是很期待到时即将出现一片巧克力海呢?
而抽奖活动也会延迟至9/9/2014公布哦。。。敬请期待 ^^
This month Best Recipes for Everyone event Moon Cake will extended till 6/9/2014,it;s because I would like to invite more blogger friends to join & share much more yummy & delicious moon cake recipes .
The next event will be start on 7/9/2014,and the event title is ~~ Chocolate Wonderland.
Are you excited ?




Below are the links from my dearest blogger friends who sharing the recipes with us,feel free to visit & leave a comment for them,Happy Sharing & Baking !!



17 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 我第一,给我两粒尝一尝。

    ReplyDelete
  2. Replies
    1. 我。。。算迟人好多步了。。。哈哈哈哈

      Delete
  3. 这个有椰丝的还挺特别的,之前看过娘子做过,
    好像很好吃的样子。。呵呵
    第一张照片拍的很有感觉,好美。。:)

    ReplyDelete
  4. 我喜欢椰丝口味的,但近来变懒了,没有口福吃,
    只好跨空来你家吃个够才离开,嘻嘻!

    月饼活动好成功哦!恭喜恭喜!

    ReplyDelete
    Replies
    1. 就是说你,为什么这么懒,害我这么想你,过了月饼是巧克力哦,到时希望更频密的见到你啊。。。哈哈哈哈

      Delete
  5. 哈哈哈。。。。达令的宝贝儿不想铺光哈。。。嗯嗯。。。好东西不能那么容易铺光哈。。。。椰丝的偶最近吃过。。特别喜欢。。有口感哦!我也来做你家一天的宝贝儿

    ReplyDelete
    Replies
    1. 哈哈哈哈。。。他们不想被太多人找他们签名。。。。。哈哈哈哈哈

      Delete
  6. 好特别的月饼,原以为月饼只要几种,通过活动才知道原来可以有这么多种的做法。长知识了。^^

    ReplyDelete
  7. Fion, your boys are so cute ... Lotus paste plus coconut filling ... i cannot imagine the taste ... may I have ... 一口?

    ReplyDelete
  8. 莲蓉+椰丝馅料的月饼, 看了就想吃哦.

    ReplyDelete
  9. Entry no. 184: Mini Snowskin Moon cakes w/o adding artificial food coloring
    The recipe link can be found here: https://m.facebook.com/ritasvibrantkitchen/photos/a.652746568076475.1073741841.634058033278662/861309623886834/?type=1&source=46&ref=bookmark

    ReplyDelete
  10. Fion, such an unique and special flavour you have here. Suits 2014 years, updated and awesome.

    ReplyDelete
  11. Hi Fion ,
    我要和你交换吃。哈哈哈!!

    ReplyDelete
  12. 这对小手,让我看到可爱,乖巧和幸福。

    ReplyDelete
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