Tuesday, September 16, 2014

巧克力慕斯蛋糕 (Chocolate Mousse Cake)


感觉好久没为自己准备生日蛋糕了
感觉自己烤生日蛋糕,自己吹蜡烛,自己切蛋糕
好像有点傻。。。呵呵呵呵
可是今年却非常想为自己烤粒蛋糕庆生
年纪不大咯,如果我有70岁命
我现在的人生已经差不多过半了
想想自己也好像没为自己的人生创造多大的成功
不过我却非常享受简简单单的这前半生
虽然也有很多不如意事,可是也算是一种人生考验吧
看来,我也通过了很多人生考验
还有下半生的人生考验,等着我来吧。。。呵呵呵
女人,祝你生日快乐!!
PS:我的生日在上个星期六,今天才发文,有点怪怪哦。。








跟我非常熟的朋友都知道我非常爱慕斯
我的生日蛋糕肯定少不了这最爱
这次尝试另一个食谱
味道还是一样棒

6吋巧克力蛋糕体/6 inch Chocolate Chiffon
材料/Ingredients:
蛋黄 Egg yolk 2pcs
细砂糖 Castor Sugar 15g
粟米油 Corn Oil 35g
牛奶 Milk 35g
低筋面粉 Low Protein Flour 60g
Valrhona Cocoa Powder 15g
蛋白 Egg White 2pc
细砂糖 Castor Sugar 45g

做法Method
1.粟米油加热,倒入可可粉,混合均匀,备用。
Heat corn oil and add in cocoa powder,stir well.Set aside.
2.蛋黄加入细砂糖打至发泡及泛黄,加入牛奶、可可油混合均匀。
Beat egg yolk with 15g castor sugar till frothy and pale yellow,add in milk and cocoa oil,stir till well combine.
3.把过筛的低筋面粉加入,混合至无颗粒。
Add in shifted low protein flour,stir till well combine and smooth.
4.蛋白打至发泡,分次加入细砂糖,打至硬性发泡。
Beat the egg white till soft peak form,add in 45g castor sugar for few times,continue beat glossy and stiff.
5.把蛋白和巧克力面糊混合均匀,放入预热烤箱,160度,35分钟。
Fold the meringue into chocolate batter till well combine,bake in preheat oven 160 degrees 35 minutes.
6.烤好,倒扣,放凉。
Let it upside down and cool on wire rack.

巧克力慕斯 Chocolate Mousse (recipe : Eileen & May)
材料 Ingredients:
动物鲜奶油 Whipping Cream 50g
鲜奶 Milk 50g
蛋黄 Egg Yolk 1 pc
细砂糖  Castor Sugar 2tbsp
黑巧克力 Dark Chocolate  145g
动物鲜奶油 Whipping Cream 150g

做法 Method:
1.把50克动物鲜奶油和牛奶以隔水方式加热。
Using double boiled eat 50g whipping cream and milk till hot.
2.细砂糖加入蛋黄内,打发,慢慢加入(1)混合均匀之浓稠状。
Add sugar into egg yolk,whisk till frothy ,pour into (1) slowly,stir till thick and combine.
3.把巧克力隔水融化,加入 (2)里,搅拌均匀成可可糊。
Double boiled chocolate till melted,add inti (2),stir till become chocolate batter.
4.把另外的150克动物鲜奶油打发至可流动状态,拌入做法 (3),即成巧克力慕斯。
Beat the remaining 150g whipping cream till soft peak,fold into (3),then it's chocolate mousse now.

组合 Start Assembly
1.蛋糕横切3片,把一片蛋糕放在7吋活动圆模内,倒入一份的巧克力慕斯。
 Cut the cake into 3 layer,put 1 layer onto a 7 inch loose-pan round mold,pour 1 portion of the chocolate mousse.
2.把第二片蛋糕放上,把另一份巧克力慕斯倒入,继续第三片蛋糕和慕斯。
Put the 2nd layer cake onto the chocolate mousse,pour 2nd portion mousse and continue with the 3rd layer cake and mousse.
3.放入冰箱冷藏至4小时或隔夜。
Cool in the fridge for 4 hours or overnight.

巧克力淋面 Chocolate Mirror Glaze
材料 Ingredients:
牛奶 Milk 260g
黑巧克力 Dark Chocolate 65g
无糖可可粉 Cocoa Powder 2tbsp
明胶片 Gelatin Sheet 1/2pc (放入冰水泡软/Soak into ice water) 
做法 Method: 
1.牛奶、黑巧克力巧和可可粉煮至浓稠,熄火,加入明胶片,混合均匀。
Cook milk ,dark chocolate and cocoa powder till thick,off fire and put the gelatin sheet stir till combine.
2.倒在未脱模的蛋糕上,冷藏至1小时,即可脱模装饰。
Pour onto chocolate mousse cake,cool in fridge for 1 hour,then can unmold the cake and decorate.




This post is joining Best Recipes For Everyone Event Sept'14 Event : Chocolate Wonderland
Hosted and organized by Fion (That's Me ^^)

31 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 能为自己做蛋糕一件幸福的事
    女人祝你~生日快乐,开心每一天~

    ReplyDelete
    Replies
    1. Angie,谢谢妳,希望来年也能为自己做生日蛋糕。。呵呵

      Delete
  2. 原来你的生日跟我的同一个月呵呵。。。
    这款蛋糕我还没有做过,看到材料和步骤我就却步了,
    还是来向你要一片吧哈哈哈。。。

    ReplyDelete
    Replies
    1. Sally,那我们不都是处女。。。。座咯。。。哈哈哈哈
      先祝你生日快乐
      其实慕斯的步骤看似复杂,做起来是很容易的,试试看吧。。

      Delete
  3. 做mousse的部分,只用动物鲜奶油就好吗?我看过eileen也用植物鲜奶油和动物鲜奶油做mousse,看得我傻傻的。因为想试做mousse蛋糕,第一次做。可是又不想买两种鲜奶油,只用一次而己啦!谢谢!

    ReplyDelete
    Replies
    1. 嗨,Ling,其实呢,可以只用其中一样鲜奶油的,视乎妳的喜好,我觉得放植物的会稍微甜而腻,放动物的会比较滑顺不腻,而且甜度可以自己调,所以我的慕斯都只放动物的,以前用植物的,家人朋友都说很甜。。呵呵呵
      也视乎妳冰箱的库存有哪样呢。。。

      Delete
  4. Happy birthday fion...such a beautiful cake u made.its not silly to make your own cake and blow the candles cos i did that too..hehehe happy birthday again..n

    ReplyDelete
    Replies
    1. Thanks Jong ,unfortunately,I don't have birthday candle in house,so didn't blow candle...hahaha

      Delete
  5. Fion, Happy belated birthday! 永远青春活力,魅力四射哦! 请我吃一片美丽的蛋糕,可以吗?

    ReplyDelete
    Replies
    1. 谢谢妳,Esther,身体好点了吗?

      Delete
  6. Blessed belated birthday to you Fion. Beautiful 3 layers Chocolate Mousse Cake ^-^!

    ReplyDelete
  7. 虽然过了,还是要祝你生日快乐,蛋糕做的很美!赞!

    ReplyDelete
  8. Hi Fion,

    Happy Belated Birthday to you!!! Your chocolate mousse cake is very beautifully decorated and I like the distinctive layers :D

    Will link with a chocolate post next week :p

    Zoe

    ReplyDelete
    Replies
    1. Thanks Zoe and I'm waiting for your chocolate dessert^^

      Delete
  9. looks so chocolatey and delicious, love it!

    ReplyDelete
  10. 对不起来迟了。。。就当做是迟来的祝福吧!嘻嘻

    ReplyDelete
  11. 达令!有偶陪伴,everyday 都是happy birthday 对吧? 之前不知道您是否愿意公开你的生日,所以偶只在偶滴博文悄悄留了祝福。。你看到了不?

    自己烤蛋糕,吹蜡烛,切蛋糕,不傻不傻。。。偶来帮你吃。。。那是最幸福滴哈? 因为你做的是最好吃的哈

    ReplyDelete
    Replies
    1. 打令好有我心,妳的心意与祝福我都收到了,谢谢哈 :)

      Delete
  12. Hi Fion, sorry for the late visit, please accept my belated birthday wish for you - Blessed birthday, stay happy and healthy always! I love your chocolate mousse cake!

    ReplyDelete
  13. Hi Fion, Happy Belated Birthday! Your chocolate mousse cake is really lovely!!

    ReplyDelete
  14. Hi Fion Happy belated birthday wish you stay young and healthy forever :)

    ReplyDelete
  15. Such a gorgeous cake ..i just can't take my eye off..i'm glad i found your space and happy to follow you..do visit my space when time permits..i'll be glad to see you follow me too...

    ReplyDelete
  16. Hi Fion, thank you for sharing your recipe. I love your mousse cake and had made it twice. But it always shrinks smaller than the 6" tin and falls off the cake tin. Please advice me how you make yours so beautifully. Thank you

    ReplyDelete
    Replies
    1. Hi Mabel,thanks for trying this recipe.You said shrinks smaller ,are you mean the cake?Not mousse,right?
      If yes,your cake not cooked enough,after cool,it will shrinks & falls down automatically.Next time try to bake 10 more minutes :)

      Delete
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