南瓜腊肠炒饭 （Fried Rice with Pumpkin & Chinese Sausage） BREE#11

从未想过把南瓜做菜肴

南瓜在我家只适合用于糕点烘培

有试过煮咖喱，当时骗了一家大小

因为我说：

这是马铃薯

大家还真的信以为真

哈哈哈

这一次

我把南瓜切丁加入饭里一起炒

名副其实的

【南瓜炒饭】

加了腊肠丁和午餐肉

为的就是让孩子看在这两样他们最爱的食物份上

把南瓜也一起吃了

谢天谢地，孩子还真的吃了

吃了才问我是什么

“妈咪，是萝卜吗？”

这次为了不再说骗话唯有从实招来

是Pumpkin,宝贝

嘻嘻嘻嘻嘻

想不到南瓜吃起来有点番薯的味道

微甜微甜的，还不错吃哦

冰厨还有1/4南瓜，就炒米粉吧

南瓜腊肠炒饭 Fried Rice with Pumpkin and Chinese Sausage

材料 Ingredients：

南瓜丁 Pumpkin Cubes 

腊肠丁 Chinese sausage cut cube

蒜蓉 Garlic

杂蔬菜 Mix Vege 

午餐肉 Pork Luncheon Meat

隔夜饭 Overnight Rice 

鸡蛋 Eggs 

调味料Seasoning：

盐 Salt

生抽 Soy Sauce

江鱼仔粉 Anchovies Powder

胡椒粉 Pepper Powder

（所有材料都依个人所爱添加，我只是大概大概分量）

~All Ingredients are depend on your own favourite~

做法 Method：

1.加入两汤匙食油爆香蒜蓉，加入腊肠与午餐肉一起炒香。

Add 2 tbsp oil and fry garlic till aromatic saute,add in chinese sausage and luncheon meat continue fry.

2.加入南瓜丁与杂蔬菜一起翻炒。

Add pumpkin and mix vege to fry.

3.把隔夜饭加入一起炒，再把调味料加入炒至饭粒在锅里跳舞 ^o^

Add in rice and seasoning,fry till rice dancing in the wok ^o^

4.盛起即可享用。

And it's ready to be served!

I am submitting this post to Best Recipes for Everyone

BREE# 11 I Have A Date with Pumpkin

Organized by Fion of Xuanhom's Mom

And 

co-hosted by Rachel of Simple Life

南瓜卡士达魔法蛋糕 （Pumpkin Custard Magic Cake）BREE#11

今天，约了两个朋友玩魔法

两位首次玩，一位当初以为失败

在大家谈起这魔法时，都蠢蠢欲试

名称当然以这个月的主题为主角

所以有了它的出现

听说此魔法时常让人有不同的感想

一是惊叹它的变化

二是害怕它的不同

何谓惊叹？何谓害怕？

惊叹：它冷藏后会变出三层

害怕：它冷藏后很可能会变成两层

大家都说三层才算成功

而我的第一次尝试，是失败的两层

当时使用香草精，味道不大讨喜

有点不甘心，乘早放工赶回家希望能变出真正的魔法

或者幸运之神可怜我

终于看出它的三层，虽然照片拍得不清楚

可是用肉眼看真的有三层哦

你。。看得出吗？

这一次使用很有心的朋友从砂朥越寄来的香草棒

香草的味道突出极了，再次尝试

嗯。。。我好喜欢哦

朋友，今天陪我们一起玩魔法

好吗？

南瓜卡士达魔法蛋糕 Pumpkin Custard Magic Cake

食谱参考Recipe refer from ：Here

7"方模/ Mould

材料 Ingredients ：

南瓜泥 mashed Pumpkin 100g

无盐奶油 Unsalted Butter 125g

香草棒 Vanilla Pod 1pc

蛋 Eggs 4pcs

细砂糖 Castor Sugar 150g

低筋面粉 Low Protein Flour 115g

鲜奶 Fresh Milk (HL) 500ml

盐 Salt 1/8tsp

 做法Method ：

1.预热烤箱150度，无盐奶油隔水溶化，把蛋黄蛋白分开，面粉过筛。备用。

Preheat oven for 150 degrees,use double boiled method to melt the unsalted butter,separate egg yolks & white,sift flour.All set aside.

2.香草棒刮出香草籽，放入牛奶中。牛奶加入香草棒一起煮至微滚。备用。

Cut out the vanilla pod and put into milk.Boil milk with the vanilla pods.Set aside.

3.蛋黄加入一半的细砂糖打至泛白，加入溶化奶油拌匀。再把南瓜泥加入混匀。

Add in half of the sugar and whisk till pale,add in melted butter stir well.Add in mashed pumpkin and well combine.

4.接着加入过筛面粉混合均匀，过筛牛奶，分次加入面糊内，混匀。

Add in sifted flour and stir till well combine,sift the milk and pour in batter for batches.

5.蛋白分次加入剩下的细砂糖打至硬性发泡。

Beat egg white and gradually add in sugar,beat till stiff peak.

6.将打发好的蛋白分次加入面糊内，只需稍微拌匀即可。

Mix egg white with egg yolk batter,just slightly and gently mix.

7.把面糊倒入铺了烘培纸的模具内，放入烤箱烤50分钟即可取出待凉。再把蛋糕与模具放入冰箱冷藏再享用。

Pour batter into mould that cover with baking paper,bake for 50 minutes,remove from oven and wait till cool.Put cake with mold into fridge to chill before serve.

I am submitting this post to Best Recipes for Everyone

BREE# 11 I Have A Date with Pumpkin

Organized by Fion of Xuanhom's Mom

And 

co-hosted by Rachel of Simple Life

南瓜吐司 （Pumpkin Bread Loaf） BREE#11

 在一次家长日发现，原来食堂售卖的食物非常小分

难怪孩子回到来都嚷着肚子饿

老公原本点了东炎米粉

可惜她给错了清汤米粉

他将错就错吃了

我当时还在课室内见班主任

完了就到食堂找他

看他吃完了，随口问他食物如何

他说：

分量很少

我说：

你大人嘛，小孩应该够吧

他说：

不够，小孩吃也不够，真的很小份

我说：

那么，味道如何？

他说：

哇老，根本不应该叫清汤，应该叫咸汤，好咸！

我很惊讶，老公口味有点偏咸，他说很咸应该是非常咸的。

难怪孩子们都爱吵到食堂买食物，小孩子都爱甜与咸的啊！

我有点后悔，为何不准备便当然他们带去呢

我在这里说明，我并没有针对任何学校食堂，只是这样的食物

真的不适合正在发育的小孩食用

我在想，我国的学校食堂何时能像日本一样呢？

所以在此之前，我还是勤奋点做些便当让他们带去吧

 这个南瓜吐司有点失策，当要放进烤箱前不小心压到面团了

稍微漏气了，时间问题不管了

进烤箱烤吧，幸亏外貌是丑了，可内在却是完美的

 

南瓜吐司 Pumpkin Bread Loaf 

爱和自由（少许更改）with some modofication

南瓜泥 Mashed Pumpkin100g 

高筋面粉 High Protein Flour 190g

法国高筋面粉 French High Protein Flour 60g

细砂糖 Castor Sugar 25g

盐 Salt 1/8tsp

即发乾酵母 Instant Dry Yeast 3g

无盐奶油 Unsalted Butter16g 

做法 Method：

把所有材料，除无盐奶油，搅拌成团，再加入无盐奶油甩打成完全阶段。

盖着发酵，60分钟。

Mix all ingredients,except unsalted butter,knead become a dough,add in unsalted butter continued knead till thin membrane appear.

Cover and rise for 60 minutes.

取出排气，分割3份，滚圆，休面10分钟。

Take out the dough and press out the air in the dough,divide 3 portion,roll round and rest for 10 minutes.

擀平面团，卷起。

Flatten the dough and roll up

休面10分钟，再把面团擀平擀长。

Rest for another 10 minutes and flatten the dough till long shape.

光滑面朝下，卷起面团。

Smooth surface face down,roll up the dough.

把面团排进吐司模内，待发酵至9分满

Put dough into loaf pan,rise till 9 percent full.

预热烤箱，170度，烤40分钟。中途10分钟上色盖上锡纸。

Preheat oven,170 degrees bake for 40 minutes.Use a aluminum foil cover the top after 10 minutes.

 

I am submitting this post to Best Recipes for Everyone

BREE# 11 I Have A Date with Pumpkin

Organized by Fion of Xuanhom's Mom

And 

co-hosted by Rachel of Simple Life

南瓜辣鲜肉榄菜包 （Pumpkin Spicy Pork with Preserved Chinese Olive Steam Buns） BREE#11

姗姗来迟的包子

今天实在有点忙

原本可以提早完成的包子

因为自己的懒性发作，直到昨晚才做

早上急忙拍了照片想说来得及中午之前上帖

可惜事与愿违

说回这次的包子

包皮这次走健康路线

不使用白油，糖份减少，而且完全不必加水

也能揉出柔软的面团

对于这次的包皮可是满意极了

至于馅料

因为忘了加少许水，使得蒸好有点干

这馅料是乱乱搞出来的，味道还真不错吃

加入了辣豆瓣酱当调味品

放入橄榄菜的口感也不同了

整体来说还真新鲜的感觉

这两样材料都是放在冰厨许久了

辣豆瓣酱是之前为了一样菜肴而买的，之后却不了了之

橄榄菜是好友芬送的，应该有大半年了吧

因为家人不大爱吃，所以都是放在冰厨待命

想不到这次可是大有作为呢

辣鲜肉榄菜馅 Filling ：

猪绞肉 Minced Pork 300g

辣豆瓣酱 Spicy Soy Bean Paste 3tbsp

蚝油 Oyster Sauce 1tbsp

酱油 Soy sauce 1tbsp

橄榄菜 Preserve Chinese Olive 2tbsp

香葱 Spring onion

清水 Water 2tbsp

做法 method：

把猪绞肉剁碎，加入香葱粒一起剁碎。

加入其余材料用筷子顺时钟搅拌10分钟。

放冰厨备用。

Mince the pork and add in spring onion continued mince to well combine.

Add in other ingredients and use a pair of chopstick to stir for 10 minutes.

Chilled in fridge.

南瓜包皮 Pumpkin Bun's Skin

(Yield 分量 ：12份)

材料 Ingredients（A）：

南瓜泥 Mashed Pumpkin 180g

中筋面粉 Multipurpose Flour 300g

细砂糖 Castor Sugar 15g

盐 Salt 1/8tsp

即发干酵母 Instant Dry Yeast 1/2tsp

粟米油 Corn oil 35g

清水 water 10~20g 

(视面团适度适量添加，我没加水·/depend on the dough,But i did not add any water ）

材料 Ingredients（B）：

双倍发粉 Double action Baking Powder 1tsp

做法 Method：

1.过筛低筋面粉入一钢碗内，加入其余材料一起混合成团

Sift in multipurpose flour into a stainless steel bowl,add in remaining ingredients and mix well.

2.搓揉面团成光滑面团。湿布盖着发酵35分钟。

Knead dough become a smooth and soft dough.Cover with a damp cloth for 35 minutes.

3.发酵好的面团加入双倍发粉，搓揉至发粉被面团吸收。分割12分小面团，盖着休面10分钟。

After fermentation done,add double baking powder onto the dough and knead till the BP is complete absorb into the dough.Divide to 12 small dough and cover rest for 10 minutes

4.小面团表面和桌面撒些面粉，用擀面棍擀成边薄中厚，放入1汤匙馅料，捏好，放在烘培纸上。再把包子放入蒸锅内待发15分钟。

Sprinkle some flour onto the table and dough,use a wooden rolling pin flatten the dough ,wrap in filling and put on a well-cut baking paper,then let it rise for 15 minutes in steamer.

5.把蒸锅水煮滚后，把蒸笼放入，中火蒸15分钟即可。开个小逢或者然包子呆在笼里至冷却。

Boil the water in steamer and steamed buns for 15 minutes.

I am submitting this post to Best Recipes for Everyone

BREE# 11 I Have A Date with Pumpkin

Organized by Fion of Xuanhom's Mom

And 

co-hosted by Rachel of Simple Life 

南瓜肠仔包 II（Pumpkin Sausage Buns II） BREE#11

近来脑袋毫无头绪，

每天挂在网上还是无法腾出少许脑汁来

还加上身上的懒虫作祟，

我唯有继续让我脑袋静静的呆在standby状态

唯一做到的就是交稿的作品

答应了就要做到，虽然有时会迟了交。。。呵呵

幸好主编美女并没催稿

约好了Rachel的南瓜之约

无论如何也要腾些脑汁出来

首先发牌的是我家宝贝最爱的

肠仔包

加入南瓜泥的面包体

是真的软

昨夜临睡前告知宝贝们今天带去学校的便当就是它

想不到小宝贝竟然来一句：

妈咪，我不爱香肠啦

我说：

那么你只吃面包，香肠留给哥哥咯

他大力点头说：嗯嗯嗯

满意的睡觉去了

南瓜肠仔包 Pumpkin Sausage Buns

材料 Ingredients：

南瓜泥  Mashed Pumpkin 120g

高筋面粉 Bread Flour 250g

牛奶 Milk 60～80g

细砂糖 Sugar 30g

盐 Salt1/2tsp

即发乾酵母 Instant Yeast3g

香肠 Sausage 8pcs

做法 Method :

这里 HERE

I am submitting this post to Best Recipes for Everyone

BREE# 11 I Have A Date with Pumpkin

Organized by Fion of Xuanhom's Mom

And 

co-hosted by Rachel of Simple Life 

BREE#11 I Have A Date With Pumpkin（我和南瓜有个约会）

Pumpkin~is a cultivar of the squash most commonly is round,with smooth,slightly ribbed skin and deep yellow to orange coloration.
The tick shell contains the seeds and pulp.
Pumpkin~ like other squash,are native to North America.And it's widely grown for commercial use and are used both in food and recreation.
The word 【Pumpkin】originated from the word pepon,which is Greek for large melon，something large and round.The French adapted this word to pompon ,which the British changed to pumpion and later American  changed that to the word that is used today Pumpkin.

Pumpkin are very versatile n their uses for cooking. Most parts of the pumpkin are edible,including the fleshy shell,the seeds,the leaves and even the flowers.
When ripe,the pumpkin can be boiled,baked,steamed or roasted.
So, this month, July 2015,we will starts a new event with this healthy and delicious pumpkin as our theme.
We are welcome all food that using Pumpkin as the ingredients,no matter how many posts you would like to share with us.
Please kindly visit our new co-host for this month ~ Rachel for the details and rules.

What you need to do is:

Every post must be display with the BEST RECIPES batch on it(see above). And please link back the post to me & co-host.
Example: I'm joining Best Recipes for Everyone July 2015 Event Theme: I Have A Date With Pumpkin.  Organized by Fion of XuanHom's Mom Kitchen Diary and Co-hosted by Rachel of The Simply Life.
This event is open for every blogger friends all around the world.Blogger friends could participate as many posts they want.
Important is all the post must be match with the THEME of that month.And all the post must be current post.
All participant post must be you own bake/cook. If you are using a recipe from a book or website. Please mention the title and author of the book or link of the website.

Special Note: This event will be start on 3rd July 2015 and will be ended on 31 July 2015

I hope that all blogger friends will participate my event. And recommend your best and popular desserts recipes to everyone.

I will update the new event & co-host every month. I also like to hear your suggestion for any event theme you prefer.

It would be very fun if you do so.You could email me :chengxuan06@gmail.com for any suggestion.