白咖啡香草牛奶燕菜月饼 （White Coffee Vanilla Milk Jelly Moon Cake）

早已做好了几款月饼，可是无奈天不作美每天都天阴阴的

无法提起拍照的心情

昨天国庆日，悠闲赖在家，忙完家务

一看阳光普照，心情来了

赶紧为我的月饼们拍下美照做个纪念吧

虽然技术不如人，可是看着这些充满阳光气息的照片

心情是愉快的

其实想做双色，咖啡~牛奶~咖啡
可是，隔天脱模白色的参进了咖啡
所以白色不鲜明，反而看起来好像裂了

蛋黄燕菜仍然是南瓜做的，想要食谱的可以参考~这里

Jelly egg yolk is using pumpkin in it,you can refer~  here

馅料做法 Method for filling：

1。香草荚用刀子割开，刮出香草籽放入牛奶内，再把香草壳放入，其余材料一起倒入煮滚，勺适量分量筛入满芬模内，再把一粒南瓜蛋黄放在正中央。待冷却放入冰厨冷藏至凝固。脱模备用。

Use a knife split the vanilla bean into two halves,scrape the pod halves and scrape into milk and together with the pod,add in others ingredients and cook till boiled. Spoon the vanilla milk and shift into muffin mold. Put the pumpkin jelly yolk in the center. After cool,put into fridge let it completely solidified.Unmold and set aside.

皮料做法 Skin ：
1.将所有材料放入锅中，煮滚，勺1/3燕菜入模内，待稍微凝固，放入香草牛奶馅，用牙签把四周稍微刮一刮，再把其余燕菜倒入至满模。待冷却，放入冰厨至完全凝固，即可脱模享用。
Put all ingredients into a pot,cool till boiled.Spoon 1/3 of the jelly into jelly mold,till a bit solidified,put the vanilla milk filling into center,use a tooth pick scratch the side,pour into the remaining jelly till full,let it cool then put into the fridge till completely solidified. Then you can unmold and cut pieces to eat.

Enjoy!!

This post in joining Best Recipes for Everyone August Event : Moon Cakes

Hosted by me~~

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为了让更多朋友有机会参与这次的最棒的食谱月饼月，本次的活动将会延迟至6/9/2014

最新的活动将会在7/9/2014开始，而9月的专题是人人都爱的～～巧克力乐园

大家是不是很期待到时即将出现一片巧克力海呢？

而抽奖活动也会延迟至9/9/2014公布哦。。。敬请期待 ^^

This month Best Recipes for Everyone event Moon Cake will extended till 6/9/2014,it;s because I would like to invite more blogger friends to join & share much more yummy & delicious moon cake recipes .

The next event will be start on 7/9/2014,and the event title is ~~ Chocolate Wonderland.

Are you excited ?

Below are the links from my dearest blogger friends who sharing the recipes with us,feel free to visit & leave a comment for them,Happy Sharing & Baking !!

An InLinkz Link-up