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Friday, July 18, 2014

伯爵红茶乳酪戚风蛋糕 (Earl Grey Tea Cheese Chiffon Cake)


无奈的一个早上
收听电台得知飞机失事
美好的早晨
被这愁云密布的新闻覆盖了
一则MH370的新闻还历历在目
现在又有一则MH17的新闻
恨上天的狠
怨上天的绝
为何偏偏要发生如此惨绝人寰的事故?

心有点痛
可是事情发生了
已经无可奈何
希望家属们能节哀




昨天收到朋友的Wechat信息
她被家庭纷争所缠绕
很想当下去陪她喝喝茶聊聊天
无奈孩子明早要上课
心疼她身为长女的无奈
所以今晚约她见个面
临时决定做这蛋糕给她



之前做过一次
可惜用的是L字牌的红茶包
茶味完全不突出
所以还是乖乖的跟回原食谱
之前是淡淡的茶香
而这次却是浓浓的茶香
像在喝着一杯奶茶
不说不知
在烤箱时那阵阵的茶香味也跟着飘了出来


食谱来源 Recipe adapted from: Carol 自在生活(红茶乳酪戚风)
(少许更改 with minor changes)

材料 Ingredients:
蛋黄+全蛋 Egg Yolks+ Whole Egg 125g (I used up to 130g,coz don't want to waste another egg yolk)
细砂糖 Castor Sugar 30g
粟米油 Corn Oil 40g
牛奶 Milk 100cc
芝士片 Cheese Slice 2pcs (I used 3 pcs of cheddar cheese slice)
低筋面粉 Low Protein Flour 100g
伯爵茶包 Earl Grey Tea 2 pack
蛋白 Egg Whites 5pcs
细砂糖 Castor Sugar 60g
白醋 White Vinegar 几滴few drops

做法 Method:
1.粟米油、牛奶、30g的细砂糖倒入一煮锅内,把芝士片撕小块,伯爵茶叶加入,煮沸后继续煮1分钟。
Pour corn oil,milk and 30g of castor sugar,tear small piece the cheese slices & Earl Grey Tea leaves together
into a pot.After boiled,continued cook for another 1 minutes.
2.把低筋面粉过筛进茶内,搅拌成团。
Shift in low protein flour,mix become a dough.
3.蛋液逐粒加入,搅拌均匀至成面糊。备用。
Add egg yolks one at a time,mix well until become batter.Set aside.
4.蛋白加入白醋,分次加入细砂糖打发成尾端少许弯曲。
Add in vinegar into egg whites,add in sugar in three batches and beat till soft peak form.
5.去1/3的蛋白霜入面糊(3.)内,搅拌均匀。
Take 1/3 meringue into batter (3.),well  combine.
6.把(5.)倒入其余的蛋白霜内,使用橡皮刮搅拌均匀。
Pour (5.)into remaining meringue,use a spatula to well combine all.
7.把混合好的面糊倒入20cm戚风模,轻敲模具把气泡震出。
Pour well combined batter into a 20cm chiffon mold,light knock the mold to remove the air bubble from the batter.
8.放入预热烤箱,165度,烤45分钟。
Put into preheat oven,165 degrees,bake for 45 minutes till cooked.Use a wood stick to test .
9.烤好取出,倒烤放凉。脱模即可切片享用。
Take out from oven,upside down the mold to cool down. After cooled,you could sit down and enjoy it with a cup of tea.




I'm linking this post to Bake Along and this week theme is CHIFFON CAKES
jointly hosted by Joyce of Kitchen Flavours ,Zoe of Bake for Happy Kids and Lena of Frozen Wings

32 comments:

  1. 我还没试过用cheese来做戚风蛋糕,看来你的食谱真的很不错。有空一定会试试看。

    ReplyDelete
    Replies
    1. Ann,这芝士味完全不浓郁,如果想吃芝士味,我看芝士片应该放多两片 ^^

      Delete
  2. 下午茶时间报到! 来片红茶乳酪戚风,加杯红茶,谢咯!

    ReplyDelete
    Replies
    1. Aunty Young,今天时间刚刚好哦。。哈哈哈

      Delete
  3. 这蛋糕好吃,我也来尝一口!

    ReplyDelete
  4. 下午茶时间,我也要蛋糕,呵呵
    是什么牌子的红茶呢?
    我每次搞不清楚什么是红茶

    ReplyDelete
    Replies
    1. 娇娇,这红茶是Organic Earl Grey Tea,我在Aeon Big 买的

      Delete
  5. 我。。。到了。。。。。喘口气儿。。。敲敲门。。。打令在不在。。。。不在,我自便了哈

    ReplyDelete
    Replies
    1. 哎呀。。。妳都有我家钥匙了吧?自己开门吧。。。哈哈哈哈

      Delete
  6. 好漂亮的蛋糕!我脱模的能力真的跟你差九万八千里~~真的还得多加努力。。呵呵

    ReplyDelete
    Replies
    1. 谢谢,其实手工脱模很容易的,只要成功跨过心中的墙就很快脱了,祝你成功

      Delete
  7. 妳家的戚风蛋糕很美哦。。。没试过红茶搭芝士,有机会要试试。。。*^_^*

    ReplyDelete
    Replies
    1. Sharon,妳家的戚风更美哦
      其实芝士味不浓,感觉被茶味掩盖了,少许失望

      Delete
  8. 我没试过用乳酪或者伯爵红茶来做蛋糕。你的蛋糕,对我来说是新口味哦!拿一片来交换吃吧 :D

    ReplyDelete
  9. Carol recipe always so welcomed... such a sweetheart to yr fren.hope she feels better now

    ReplyDelete
    Replies
    1. Jong,yes..Carol's recipes quite suit for most of us
      unfortunately she unable to meet me due to special boxing training,hope she feel better now

      Delete
  10. 你的戚风做得很细腻,不愧为高手,厉害厉害!我的“目”也很 down,几时做个蛋糕给我吃?嘻嘻!

    ReplyDelete
    Replies
    1. 哈哈。。。还好而已啦,这次的用了非常新鲜的蛋,所以很细腻,希望每次都买到新鲜蛋做蛋糕。。

      Delete
  11. 家属们心中的痛是无人能解了。。。
    而我怨的是只能看着你的蛋糕, 恨的是吃不到啊! 嘻嘻。。

    ReplyDelete
    Replies
    1. 哎呀。。。美人,你那天的斑斓戚风更要我的命啊。。。哈哈哈

      Delete
  12. hi fion, i'm sure your chiffon has brought smiles to your friend , how nice! i've come across earl grey but not with cheese, mm...sounds good and i like the colour too. Thx for linking your chiffon post with bake along!

    ReplyDelete
  13. That's very sweet of you Fion. I'm sure your friend is very delighted to have this specially baked Grey Tea Cheese Chiffon Cake :D

    ReplyDelete
  14. 有cheese 和茶一起的戚风听起来很不错。。我也想试试

    ReplyDelete
    Replies
    1. LiShuan,嗯,可惜芝士味不香,完全被茶香盖住了。。呵呵

      Delete
  15. Hi Fion,

    Earl Grey Tea with Cheese? Sounds very fragrant with these two ingredients. Besides sour, sweet, bitter and salty, I have read about the five taste and I think your cake has lots of the 5th kind.

    Baking aside... I feel so sad hearing the tragic news too. These passengers are so innocent.... *sign*

    Zoe

    ReplyDelete
  16. Hi Fion,
    Lovely cake! The combination of Early Grey Tea and cheese sounds really good! Wish I could have a slice or two of your chiffon cake!
    Thanks for sharing with BA!

    ReplyDelete

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