愛心巧克力餅乾(Hearty Chocolate Cookies)

今天2月14日，情人節

我和老的從拍拖到結婚生子都沒正式慶祝過情人節

對於我們來説。。。哈哈哈哈

還不是一個普通的日子

今年，突然想玩得特別點，做了這心形餅乾送他

不懂他是否感受到了我的[愛]~~肉麻呢

這個餅乾食譜我個人非常喜歡
香而脆口
食譜參考來自餅乾大師[小本廚房的手繪餅乾]
麵糰材料:
無鹽奶油（室溫） Unsalted Butter (Room Temperature) 70g
糖份 Icing Sugar 50g
室溫雞蛋 In room temperature Egg 1/2pcs
香草精 Vanilla Essence 1/2tsp
泡打粉 Baking Powder 1/2tsp
低筋麵粉 Low Protein Flour 130g
奶粉 Milk Powder  10g
可可粉 Cocoa Powder 1tbsp
紅麴粉 Red Yeast Powder 1tsp

做法 Method :
1.打發無鹽奶油與糖粉至氾白，分次加入雞蛋混合均勻。
Beat unsalted butter with icing sugar till pale ,add in egg yolk till well combine.

2.加入香草精混合均勻。篩入低筋麵粉、泡打粉和奶粉，用手指捏壓成團。
Add in vanilla essence whisk till well combine. Shift in low protein flour,baking powder and milk powder,use finger to press dough become soft.

3.放入冰箱冷藏1小時，開始整形，整形請參考這裡。
Put in fridge to rest for 1 hours. Start shaping,please refer here.

**小記錄**
可可粉放入140g的麵糰混合
紅麴粉放入110g的麵糰混合
沒有紅麴粉可以改用草莓粉、甜菜根粉或者人造色素幾滴
**Note**
Add cocoa powder into 140g dough to mix well
Add red yeast powder into 110g dough
If don't have red yeast,can change to use strawbeery powder;red beet root powder or artificial colour.

I am submitting this post to Best Recipes for Every one Jan & Feb Event:

My Homemade Cookies

Organized by Fion (That's me) & Co-Hosted by Victoria from Baking Into Ether

&

I also submitting this post to My Treasured Recipes#5 Chinese New Year Goodies (Jan/Feb 2015)

Hosted by Miss B of Everybody Eats Well in Flanders & Co-Hosted by Charmaine of Mimi Bakery

&

This post also linking with Cook & Celebrate : CNY2015

Organized by Yen from Eat Your Heart Out ,Diane from The Domestic Goddess Wannabe & Zoe from Bake for Happy Kids

And this also linked with Little Thumbs Up ~ Cocoa 

Organized by Zoe from Bake For Happy Kids and Mui of my little favourite DIY 

Hosted by Grace of Life can Be Easy

Happy Valentine's Day!!

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很高兴的，这一期的最棒食谱得到各界朋友的热烈响应，目前为止有285分来自博客朋友们的饼干食谱文章

Fion在此谢谢各位的鼎力支持，明天就是这【我的手做饼干食谱】的最后一天了，希望大家别错过了哦

那么接下来的三月即将为大家呈现怎么样的题目呢？

锵锵！我们可爱美丽，对于任何糕点、任何食物都能做得完美。都能拍得漂亮的 花娘子～Joceline(Butter ,Flour & Me)

她将会与大家一起来反转传统糕点，让大家一起来见证传统糕点的魅力！

敬请期待哦！！