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Wednesday, December 10, 2014

寄居蟹香肠小面包 (Hermit Crab Sausage Buns)


FB网友 Pamela Tan邀请我玩造型面包
我对于做造型完全没辙
想想买了一套的圆筒,是时候拿来一用了
翻找网页如何卷面团,无意做看到这可爱的寄居蟹造型
好可爱咧
可惜啊。。。可惜
我手很不巧,做了走样的寄居蟹
呵呵呵呵



冷藏液種:
高筋麵粉 High Protein Flour75g
Water  75g
即發乾酵母 Instant Dry Yeast 0.5g

做法:
將酵母化在水中,加入高筋麵粉,將兩者混合均勻。將其放在溫暖處發酵至內部起泡,放入冰箱冷藏超過16小時。
Mix all ingredients,and set aside for rise about 1 hour,and put in fridge for at least 16 hours.

主麵團:
高筋麵粉 High Protein Flour 125g
低筋麵粉 Low Protein Flour 50g
即發乾酵母 Instant Dry Yeast 2g
細砂糖 Granulated Sugar  40g
海鹽 Salt 1/4茶匙
奶粉 Milk Powder 10g
冷蛋液 Cold Egg 25g 
水  Water 55g
牛油 Butter 25g

面包做法参考 这里
寄居蟹做法参考 这里
食谱参考 ~~ 【跟爱和自由一起做面包】




I am submitting this post to Cook Your Book # 19
Hosted by Joyce of Kitchen Flavours

10 comments:

  1. 你 的 寄居蟹 笑 得 好 可爱。。 哈哈
    很好哦

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  2. such adorable that i had to look at it longer...

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  3. Oooh,,,, your buns are so, so cute! The little hermit crab looks so adorable!
    Thanks for sharing with CYB!

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  4. Hi Fion, these hermit crabs are soooo cutie ...好可爱 got ribbon some more ! But they looked sexy too .... opps 想歪了 ... hee hee!

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  5. 是可爱的咯,寄居蟹很特别呢。

    ReplyDelete
  6. 哇唔。。。。达令。。这。。太口爱了吧。。。咋吃哈

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  7. 哈哈哈...真有心思...可爱喲!!!

    ReplyDelete
  8. 可爱!!它好开心的样子^^舍不得吃啊~

    ReplyDelete

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