乳酪布朗尼杯子蛋糕 （Cheese Brownies Cupcakes）

难得Aunty Young提议玩玩乳酪主题的杯子蛋糕

我当然高兴

邀约好些喜欢乳酪的盆友

也邀约了好些FB盆友

大家一起共襄盛举

一起在网上来个乳酪圣诞趴

家里三个男的都不爱乳酪

所以我只做了几个一饱食欲

布朗尼蛋糕放入冰箱再拿出来吃

一开始是有点扎实

可是配上软绵绵的乳酪蛋糕

感觉像吃着饼干与乳酪

如果你不喜欢扎实的布朗尼

可以放在室温10分钟

布朗尼就没那么硬与扎实了

乳酪布朗尼杯子蛋糕

Cheese Brownies Cupcake

圆形小纸杯 Round Cup Liner 5pcs

材料（布朗尼面糊）

Ingredients (Brownies Batter)

无盐奶油 Unsalted Butter 25g

黑巧克力 Dark Chocolate 25g

细砂糖 Granulated Sugar 25g

鸡蛋 Egg 20g

动物鲜奶油 Whipping Cream 10g 

蛋糕粉 Cake Flour 25g 

做法 Method :

1.无盐奶油与黑巧克力一起隔水融化，把碗取出，加入细砂糖，搅拌至糖溶化。

Double boiled for melted the unsalted butter and dark chocolate,remove from stove ,add in granulated sugar,stir till sugar dissolve.

2.继续加入鸡蛋、动物鲜奶油，搅拌均匀。

Continued stir while add in egg and whipping cream.

3.筛入面粉，用橡皮刮刀拌匀，勺入小纸杯至半内。

Shift in flour,use a spatula to mix well,spoon in to the cup liner till half.

4.放入预热烤箱170度，12分钟，取出。

Bake in preheat oven 170 degrees for 12 minutes,remove from oven.

**当烤着布朗尼时，可以准备乳酪面糊了**

**While waiting for the brownies,let's us prepare the cheese batter**

乳酪面糊 Cheese Batter

材料 Ingredients

奶油奶酪 Cream Cheese 125g

香草精化 Vanilla Extract 1tsp

细砂糖 Granulated Sugar 20g

鸡蛋 Egg 30g

动物鲜奶油 Whipping Cream 30g

做法 Method :

1.奶油奶酪隔水软化，加入细砂糖一起搅拌至融化。

Soften the cream cheese with double boiler method,add in the sugar stir till dissolve.

2.加入香草精华、动物鲜奶油与鸡蛋，搅拌均匀。

Add in vanilla extract\whipping cream and eggs,stir well.

3.搅拌至顺滑的面糊，勺入布朗尼蛋糕上，抹平，放入烤箱170度烤15分钟。

Stir till smooth,spoon in the top of the brownies,bake in preheat oven,170 degrees 15 minutes

4.取出，放凉，冷藏冰箱再享用。

Remove from oven,let it cool a bot and cool completely in fridge.

This post is link to the event Best Recipes For Everyone

December 2014 : My Little Cupcakes

Hosted by me ~ Fion

This post is linked to Cook and Celebrate: Christmas 2014 

Organised by Yen from Eat Your Heart Out

& Diana from Domestic Goddess Wannabe  & Zoe From Bake for Happy Kids.

I am also submitting this post to 
"My Treasure Recipes #4 ~ Ho Ho Ho It's Christmas (Dec 2014)
Hosted by Miss B of Everybody Eats Well In Flanders
&
Co-Hosted by Charmaine of Mimi Bakery House