不是面团太干无法包馅,就是没注意火候把月饼差点烤坏
就拿这台式月饼,一时没注意之前用来预热烤鸡
整200度的烤箱烤只需180度的月饼
幸亏发现的早,可是太热的关系吧
它们都出现裙角了
啊。。。我真的很挫败
去年的月饼我烤得相当满意
今年信心满满的包没问题
我忘了
每次我信心满满的当儿
出来的成品我都很失望
天啊!老天啊!
我今年想放弃做月饼啦
可是哦。。。。。。
昨天在某间出名的饼店买蛋塔
顺便瞄一瞄店家的月饼价钱
真的我的妈啊!
只一粒普通的蛋黄莲蓉月饼也要正RM20了
一盒四粒虽然有折扣可是也要整RM60
如何买得小手?
我看那。。。我还是乖乖被这些月饼折磨我吧
呵呵呵呵
用了绿茶莲蓉和凤梨馅当内陷
味道如何?
有淡淡的绿茶香也有少许酸甜的凤梨
可能一些传统思想的人会认为这根本不是月饼
只不过是饼干
而我管他的,只要在中秋的时候做的都算是月饼了
Taiwan Green Tea Lotus Paste & Pineapple Moon Cake
Yield 12 piece 50g moon cake
Butter 35g
Icing Sugar 20g
Moon Cake Syrup 45g
Egg 30g
Salt 1/4 tsp
Low Protein Flour 120g
Green Tea Lotus Paste 300g
Pineapple Paste 120g
做法 Method :
1.奶油室温软化,加入糖粉拌匀。
Let butter in room temperature,add in icing sugar and mix well.
2.再把其他材料拌入,搅拌成团后盖着静置30分钟。
Add in other ingredients,mix till become dough,cover & let it rest for 30minutes.
3.把面团分割成20g的小面团,搓圆备用。
Divide the dough into each 20g small dough,roll & set aside.
4.取17g莲蓉,再取8g凤梨馅,用莲蓉包裹着凤梨馅。
Divide each 17g lotus paste & each 8g pineapple paste,use lotus paste wrap the pineapple paste.
5.把馅料包入面团里,搓圆,放入模型,压出形状。
Wrap in the paste into dough,roll & put into moon cake mold,press out the shape.
6.放入预热烤箱180度,10分钟,取出,待5分钟,扫上蛋液,继续烤至金黄色,大概8分钟即可。
Bake into a preheat oven 180 degrees for 10 minutes,take out,wait for 5 minutes & egg wash,continue bake till golden brown,around 8 minutes.
Recipes adapted: Eileen长腿美眉 & 美人
I'm linking this post to the Best Recipes For Everyone August Event : Moon Cake
Hosted By Fion (that's me ^^)
I'm also linking this post to Little Thumbs Up August Event : Flour
Organized by Zoe of Bake for Happy Kids & Mui of My Little Favourite DIY
Hosted by Diana of Domestic Goddess Wannabe
This post also linking to Asian Food Fest , Taiwan Food
Hosted byAllan of Travelling Foodies
***********************************************************
为了让更多朋友有机会参与这次的最棒的食谱月饼月,本次的活动将会延迟至6/9/2014
最新的活动将会在7/9/2014开始,而9月的专题是人人都爱的~~巧克力乐园
大家是不是很期待到时即将出现一片巧克力海呢?
而抽奖活动也会延迟至9/9/2014公布哦。。。敬请期待 ^^
This month Best Recipes for Everyone event Moon Cake will delay till 6/9/2014,it;s because I would like to invite more blogger friends to join & share much more yummy & delicious moon cake recipes .
The next event will be start on 7/9/2014,and the event title is ~~ Chocolate Wonderland.
Are you excited ?
Below is the links from my dearest blogger friends who sharing the recipes with us,feel free to visit & leave a comment for them,Happy Sharing & Baking !!
正巧我今天也是在做这个月饼
ReplyDelete是呀!外面正的好贵,去试吃就好哈。。。哈
Sky,这次的月饼我很不满意,可能今晚要再挑战。。。呵呵呵
Delete我很喜欢台式月饼。裹上两中馅料的味道肯定不赖。 :)
ReplyDeleteGrace,有没有发觉凤梨馅很像蛋黄?嘻嘻嘻嘻嘻嘻
Delete哎呀! 这个不美的人, 被你这嘴甜甜的每日一喊一叫的, 被人当笑话了! 呵呵。。
ReplyDelete谁说这月饼不美了, 你不吃我来帮你sapu它!
嘻嘻嘻嘻。。。因为妳英文名叫美嘛。。。
DeleteHi Fion, oh yes I don’t like egg yolks. Your nicely baked台式 月 饼 has 2 types of fillings green tea & pineapple ... think it tasted great ... may I have one to try ^-^?!
ReplyDeleteOf course my dear Karen,1 enough?
Delete现在的月真的很贵,贵到吓人!
ReplyDelete真的贵得吓死人,而且都有防腐剂,自家做的最安全了
DeleteHi Fion,
ReplyDeleteIt seems to be the trend these days to bake Taiwanese style mooncake. Yours look wonderful :D
Oh! Just forget to link my post with your event. Will do it now :D
Zoe
Hi Hi Zoe,yes,indeed...this type of moon cake not like traditional one have to wait 3 days ,after bake could immediately finish it...hahaha
DeleteThank for your support too ya^^
外面的真的越卖越贵,我已经好久没有买
ReplyDelete外面的,除了香港的美心。。。呵呵
香港的美心,我这里好像没看过有,真的这么好吃?要留意下了。。 ^^
Delete昨天去我这里知名的面包店,一个小月饼要价RM10.00,一盒要RM100.00,有一位爸爸说:这么高的价钱,我情愿买菜,鱼和肉。。。
ReplyDelete真的,真的,我情愿用来买烘培用具和材料。。。哈哈哈哈
DeleteFion, 我也包了两种馅料的月饼,我们来交换吧!
ReplyDeleteCheryl,真的?好啊。。。哈哈哈
Delete