tag:blogger.com,1999:blog-33250967013413316842024-03-05T16:50:26.338+08:00Fion's Kitchen@三宝妈用心做的食物、用心拍的照、用爱呈现出来Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.comBlogger271125tag:blogger.com,1999:blog-3325096701341331684.post-39237024926611199542020-12-24T23:15:00.000+08:002020-12-24T23:15:22.656+08:00卡通馒头~~圣诞雪人与花圈(Christmas Snowman & Wreath)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6VQ9XgZIY-XStf_rk6LwWhf_1bYh_dQmWU5E3O_SazJPSR0tabbCBhWBjSzhFmGqz2bBmM0kn4cHVNDC34vCW0JHBgGqvnKvid48Jw_AfGEmwIxisWWRPhtvpOgr2KfL1fjabcT82zLs/s2048/_DSC0344-01_mh1608797177442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6VQ9XgZIY-XStf_rk6LwWhf_1bYh_dQmWU5E3O_SazJPSR0tabbCBhWBjSzhFmGqz2bBmM0kn4cHVNDC34vCW0JHBgGqvnKvid48Jw_AfGEmwIxisWWRPhtvpOgr2KfL1fjabcT82zLs/s320/_DSC0344-01_mh1608797177442.jpg" width="320" /></a></div><br /> 今晚平安夜,各大社交网站都看到好多圣诞美食图片<p></p><p>我也手痒痒玩玩面粉</p><p>做了这个雪人与花圈馒头</p><p>说起这馒头还真泄气</p><p>酵母竟然归西了,以为发到位了,哪知一开盖竟然没反应</p><p>死面一团。。。哭死</p><p>伤心加挣扎的时刻,再次称起材料</p><p>幸亏还有未开包的酵母</p><p>继续玩面团去咯</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW7Mve62FEdcXJCgb5O6Ciu6oCDBMvvg2hOpbh5FwtHEEN47nA_mpWDdYKCQCL00QPsS0TfEsZJ4jzaK_HP1UHfUr0VJ6MhcAm1tWwMMUzXAVSRtXHSHDOtVAI5ELWl_srwcVw9eAMVDE/s2048/_DSC0343-01_mh1608797316381.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW7Mve62FEdcXJCgb5O6Ciu6oCDBMvvg2hOpbh5FwtHEEN47nA_mpWDdYKCQCL00QPsS0TfEsZJ4jzaK_HP1UHfUr0VJ6MhcAm1tWwMMUzXAVSRtXHSHDOtVAI5ELWl_srwcVw9eAMVDE/s320/_DSC0343-01_mh1608797316381.jpg" /></a></div><br /><p>第二次就出了绿色是使用抹茶粉外</p><p>红色就是使用食用色素了</p><p>搓搓搓。。。捏捏捏。。。卷卷卷</p><p>用时45分钟才做了2个</p><p>还不错还不错。。。继续加油吧</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvBhJKxetyIWR3LRjpyU1S97EmSOG4hc339Tum6HIA4gLbQaUt-HVhQzQ_iFJMXXLTLh4dMjOBlsWPzdgTOnEMBTgk8biSS3VaXa9tMfgmB4HjpzXg0x2pkbS5pd1GN1N7-BzjWhtruh8/s2048/_DSC0342-01_mh1608797394836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1537" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvBhJKxetyIWR3LRjpyU1S97EmSOG4hc339Tum6HIA4gLbQaUt-HVhQzQ_iFJMXXLTLh4dMjOBlsWPzdgTOnEMBTgk8biSS3VaXa9tMfgmB4HjpzXg0x2pkbS5pd1GN1N7-BzjWhtruh8/s320/_DSC0342-01_mh1608797394836.jpg" /></a></div><br /><p>食谱做法参考{<a href="https://www.xiachufang.com/recipe/106017992/" target="_blank">下厨房</a>}</p><p><span style="color: #cc0000;">材料都是1个馒头的量</span></p><p>特幼包粉 Supreme Pau Flour 70g</p><p>牛奶 Milk 33~40g</p><p>细砂糖 Fine Sugar 7g</p><p>玉米油 Corn Oil 5g</p><p>即发干酵母 Instant Dry Yeast 0.5g</p><p>做法 method</p><p>1。所有材料揉成光滑面团分割成:</p><p> Knead the ingredients until dough become smooth.</p><p> 60g加入1.5g抹茶粉成绿面团 add matcha powder</p><p> 25g加入红丝绒与红曲粉成红面团 add red velvet paste & red yeast powder</p><p> 24g白面团 original dough</p><p> 1g适量竹炭粉成黑面团 add dark charcoal </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFFPp8cisWdCYEK1Bljdufez0xFc9LWX_31Ga9MI-QYo-gIDo7hOpHcDzm_P4aazc_ZvZbki69R3Jzbdvk4R0O6QTA1HfpmFTjz-8w0I7MZ7zXa8icBcER-_f2Rt613nxXLOtLRUW4GU4/s497/20201223_164619_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="497" data-original-width="497" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFFPp8cisWdCYEK1Bljdufez0xFc9LWX_31Ga9MI-QYo-gIDo7hOpHcDzm_P4aazc_ZvZbki69R3Jzbdvk4R0O6QTA1HfpmFTjz-8w0I7MZ7zXa8icBcER-_f2Rt613nxXLOtLRUW4GU4/s320/20201223_164619_%25E5%2589%25AF%25E6%259C%25AC.jpg" /></a></div><br /><p>2。绿色面团分割成3分,分别 搓长大概30cm长。然后卷成辫子。割除尾端不整齐的,然后摆成圆形。</p><p> Green dough: divide into 3 and roll the dough become 30cm strip. Cut off unwanted , then braided and rounded.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Z_KW8CKJh4nWjF16gWqysIficBsly7xrlpEuylJ9X-CtyCoIR1MP2MLLV-EoVXGPuKHVWj54JPxIhv6AEYO_1KKcl6QAcoIi6pKCZm935_cdtDswI_55uEEuJS-ZGqQ6Z59_SGSdrYY/s552/20201223_165106_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="552" data-original-width="442" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Z_KW8CKJh4nWjF16gWqysIficBsly7xrlpEuylJ9X-CtyCoIR1MP2MLLV-EoVXGPuKHVWj54JPxIhv6AEYO_1KKcl6QAcoIi6pKCZm935_cdtDswI_55uEEuJS-ZGqQ6Z59_SGSdrYY/s320/20201223_165106_%25E5%2589%25AF%25E6%259C%25AC.jpg" /></a></div><br /><p>3。把多余的绿色面团杆平压出叶子形状。抹少许牛奶在面团上然后粘在花圈上。再把红色面团搓几粒小圆团成红果子。</p><p> Flatten the remaining green dough and press a leaf using cookies cutter. Use some milk and stick on the wreath. Using some red dough to roll fews red fruits stick on the leaf.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqZhFBEqcNndYh1ORejQ2KBj9KBQpOHZ0kT___GWgA1X5ImguTuBluTyuM0eIW9IZgJb4InrPI_VvD5d1CVoFUi8YyRWrAJgIuwGAZq8gbZy5l25Y1H-4hEGasOfjhEZetAZTbZ5LbyR4/s497/20201223_170057_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="497" data-original-width="497" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqZhFBEqcNndYh1ORejQ2KBj9KBQpOHZ0kT___GWgA1X5ImguTuBluTyuM0eIW9IZgJb4InrPI_VvD5d1CVoFUi8YyRWrAJgIuwGAZq8gbZy5l25Y1H-4hEGasOfjhEZetAZTbZ5LbyR4/s320/20201223_170057_%25E5%2589%25AF%25E6%259C%25AC.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">4。10克白面团,搓圆。红色面团滚圆杆平,切出三角形,然后包在白面团1/3部分。再搓长白面团粘做帽檐,白小圆面团成帽子毛球。</div><div class="separator" style="clear: both; text-align: left;"> Roll round 10g original dough. Flatten red dough and cut into triangle shape,cover 1/3 of the original dough. Roll stripe a original dough stick on the hat and small round original dough on the top of the hat.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktgbw0f5MGcU1oaoll6kNTZBqFjZ2ElWbkphlp2hmpannoLmitFr6_3fVgYP6vx_1BWjQuC8e8-o6vGvF9-jwlJWVAMKf_ofLMFLlnaPJdQqNLUeK-eQ-SaLIhEnRDSjjZUfMS_JjDxI/s497/20201223_170715_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="497" data-original-width="497" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktgbw0f5MGcU1oaoll6kNTZBqFjZ2ElWbkphlp2hmpannoLmitFr6_3fVgYP6vx_1BWjQuC8e8-o6vGvF9-jwlJWVAMKf_ofLMFLlnaPJdQqNLUeK-eQ-SaLIhEnRDSjjZUfMS_JjDxI/s320/20201223_170715_%25E5%2589%25AF%25E6%259C%25AC.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">5。杆平红色面团当围巾,黑色小面团当眼睛。然后放在花圈内。等待发酵15分钟。</div><div class="separator" style="clear: both; text-align: left;"> Use red dough to make a scarf,black dough as eyes. And the put the snowman in the wreath. Wait 15 minutes for fermentation.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">6。 时间到,水滚中火蒸10分钟。闷5分钟,再开个小缝。待10分钟再取出。</div><div class="separator" style="clear: both; text-align: left;"> Boiled water and steam for 10 minutes. Simmer for 5 minutes. Then open a small gap of the lid for 10 minutes .</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTJE9dZlQUvi-DJPWAfAY2kXP58RkeG_zAspnLMat5oXB6dDHjceneg1ax-X_eS8F1upPUYKK9K9WKRVam2Lizb5-yCOD9fX4PlYnMdxI74CLJoFMUxaGysy3mtY1ARfU3eUV4Zmcv3M/s2048/_DSC0341-01_mh1608797214803.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTJE9dZlQUvi-DJPWAfAY2kXP58RkeG_zAspnLMat5oXB6dDHjceneg1ax-X_eS8F1upPUYKK9K9WKRVam2Lizb5-yCOD9fX4PlYnMdxI74CLJoFMUxaGysy3mtY1ARfU3eUV4Zmcv3M/s320/_DSC0341-01_mh1608797214803.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Merry Christmas my fellows !!</div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> </span></div><p></p>Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com1tag:blogger.com,1999:blog-3325096701341331684.post-14039053686136201612020-12-22T16:02:00.000+08:002020-12-22T16:02:34.710+08:00重新出发~可乐鸡翅 ( Cola Chicken Wings)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheItqlCgYqlMuwiZmY5BrnzT2WZeaUvfkIiJES9hJOToR64-f4_8gN96b_zVYKjW0_yL8qHc5YMb2kF7tuwcfKMjOcheOeFeGngiOXbnhf04maWKr68h8T2sa8NjxxZbemeX9Dw-pQYoI/s800/%25E5%258F%25AF%25E4%25B9%2590%25E9%25B8%25A1%25E7%25BF%2585.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheItqlCgYqlMuwiZmY5BrnzT2WZeaUvfkIiJES9hJOToR64-f4_8gN96b_zVYKjW0_yL8qHc5YMb2kF7tuwcfKMjOcheOeFeGngiOXbnhf04maWKr68h8T2sa8NjxxZbemeX9Dw-pQYoI/s320/%25E5%258F%25AF%25E4%25B9%2590%25E9%25B8%25A1%25E7%25BF%2585.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">好久没进这个“家”了,久久一次会想念</div><div class="separator" style="clear: both; text-align: left;">可惜,永远只有远望无法全心踏入</div><div class="separator" style="clear: both; text-align: left;">因为时间紧迫</div><div class="separator" style="clear: both; text-align: left;">家庭主妇与工作间互相来回交替</div><div class="separator" style="clear: both; text-align: left;">往往无法兼顾</div><div class="separator" style="clear: both; text-align: left;">最近有点闲情</div><div class="separator" style="clear: both; text-align: left;">提起相机研究拍摄</div><div class="separator" style="clear: both; text-align: left;">提起久违的热情</div><div class="separator" style="clear: both; text-align: left;">抹抹洗洗这个“家”</div><div class="separator" style="clear: both; text-align: left;">希望这次能待久一点</div><div class="separator" style="clear: both; text-align: left;">希望大家也没忘了</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZI1rsjQbb3HyrAQeNPuOBfKmwqdUcAX9bdLCFwajLbhvYSCUG_K1I94Ly555lF6uQhSSUIARow3SFH8bhOUA9wQT2Uz0DhnQm5TPCzZMjjOkricvSCkyX_ukTURU4TEZQ1mkXOwPvkyI/s697/%25E5%258F%25AF%25E4%25B9%2590%25E9%25B8%25A1%25E7%25BF%25851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="697" data-original-width="512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZI1rsjQbb3HyrAQeNPuOBfKmwqdUcAX9bdLCFwajLbhvYSCUG_K1I94Ly555lF6uQhSSUIARow3SFH8bhOUA9wQT2Uz0DhnQm5TPCzZMjjOkricvSCkyX_ukTURU4TEZQ1mkXOwPvkyI/s320/%25E5%258F%25AF%25E4%25B9%2590%25E9%25B8%25A1%25E7%25BF%25851.jpg" /></a></div><br />二宝看到我处理鸡翅总会问一句:妈咪,煮可乐鸡翅吗?<p></p><p>小子没吃过,可是却时常在电视剧里看到听过</p><p>往往觉得好像有点费可乐</p><p>我说可乐这样喝不爽吗?拿来煮好像有点浪费咧</p><p>这一次为了满足他的好奇心才煮了这道菜</p><p>味道不错,类似糖醋排骨</p><p>鸡翅不多,一人才分得两块,小子说不够塞牙缝。。呵呵<br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEBPZZn3dAumW28YTad9Ax9Iz4GbYm6wnvDRqG5zGaLvVtFh1iFhhInK9gLK3WhdkWEJLmuGBfpmy4Cv-cdWHyBznuULt-Cm77RL375IBRPYrp1jCK7eIsrcpE0FKm9lK9a4FzhRoNi0/s942/%25E5%258F%25AF%25E4%25B9%2590%25E9%25B8%25A1%25E7%25BF%25854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="942" data-original-width="687" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEBPZZn3dAumW28YTad9Ax9Iz4GbYm6wnvDRqG5zGaLvVtFh1iFhhInK9gLK3WhdkWEJLmuGBfpmy4Cv-cdWHyBznuULt-Cm77RL375IBRPYrp1jCK7eIsrcpE0FKm9lK9a4FzhRoNi0/s320/%25E5%258F%25AF%25E4%25B9%2590%25E9%25B8%25A1%25E7%25BF%25854.jpg" /></a></div><br />可乐鸡翅 (Cola Chicken Wings)<p></p><p>鸡翅 Chicken Wings 10pcs</p><p>姜片 Ginger slice 2pcs</p><p>八角 Star Anise 1pc</p><p>料酒 Cooking Wine 1tbsp</p><p>生抽 Soy Sauce 1tbsp</p><p>老抽 Dark Soy Sauce 1 tbsp</p><p>可乐 Cola 300ml</p><p>做法 Method:</p><p>1.鸡翅洗净,冷水入锅煮出血水,捞出冲干净沥干。</p><p>Wash the chicken wings.Cook with room temperature water till boil.Clean and pat dry.</p><p>2.平底锅倒1汤匙油,鸡翅排入煎至微焦,放入姜片与八角爆香。</p><p>Pour 1 tablesppon of cooking oil in pan,fry chiciken wings till a bit burnt,put ginger and star anise cook till fragrant.</p><p>3.倒入料酒炒香。再倒入可乐生抽与老抽,盖盖大火煮滚,关小火继续煮15分钟。期间翻动鸡翅。</p><p>Pour cooking wine and stir fry with cola,soy souce & dark soy sauce.Cover & high heat cook till boil,turn to low heat continue cook for 15 minutes. Slip over the wings during the 15 minutes cook.</p><p>4. 开盖大火收汁,放入碟中,撒少许白芝麻。</p><p>Remove the lid and turn to high heat cook till sauce almost dry up. Put on a plate and sprinkle some white sesame.</p><p>5。开动!</p><p>Let's Eat!</p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimOnab0ypYpFjjgNBxxidieNf3fzocy01HBlgq5Yq9_8vzz30qY50PEqkdIaWyzuqskzX8Wj7G2upjQ03afVnXayCqhr7WKb_FHWGmb0rCJQNZe5d0Fliinv_y9wE2QIXRVhhUBYKLaU/s800/%25E5%258F%25AF%25E4%25B9%2590%25E9%25B8%25A1%25E7%25BF%25852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimOnab0ypYpFjjgNBxxidieNf3fzocy01HBlgq5Yq9_8vzz30qY50PEqkdIaWyzuqskzX8Wj7G2upjQ03afVnXayCqhr7WKb_FHWGmb0rCJQNZe5d0Fliinv_y9wE2QIXRVhhUBYKLaU/s320/%25E5%258F%25AF%25E4%25B9%2590%25E9%25B8%25A1%25E7%25BF%25852.jpg" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdH6XadOkxdbgcSO1lsSHv08nADg6amm3R0F25lqkHD97uo7jrv8y1NEGBSU4Nxxm7UFfVuwSF8yLdadeQHrIhQl9mnnjWltrYTlChynaspZazccmNcGDSZ_KKjEw4gd5YcYIe9oIbSzQ/s800/%25E5%258F%25AF%25E4%25B9%2590%25E9%25B8%25A1%25E7%25BF%25853.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdH6XadOkxdbgcSO1lsSHv08nADg6amm3R0F25lqkHD97uo7jrv8y1NEGBSU4Nxxm7UFfVuwSF8yLdadeQHrIhQl9mnnjWltrYTlChynaspZazccmNcGDSZ_KKjEw4gd5YcYIe9oIbSzQ/s320/%25E5%258F%25AF%25E4%25B9%2590%25E9%25B8%25A1%25E7%25BF%25853.jpg" /></a></div><br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com3tag:blogger.com,1999:blog-3325096701341331684.post-1749346940136140662018-05-11T18:21:00.000+08:002018-05-11T18:21:49.003+08:00芝士培根全麦面包 Cheese & Bacon Wholemeal Bread<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaoX8fn59rFPbSq3TOm1cq0UWDbldXLAp5PxrbXC9NMUPlHtX0VX580B-pmVjouG0-675pCY0Bxp_DZkBB3ukhITtcSHKDnGWKgz11mL_2xoRIpZq_bBkfLO8q_BjkLHy7T8PAB4ntoc0/s1600/Bacon+%2526+Cheese4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaoX8fn59rFPbSq3TOm1cq0UWDbldXLAp5PxrbXC9NMUPlHtX0VX580B-pmVjouG0-675pCY0Bxp_DZkBB3ukhITtcSHKDnGWKgz11mL_2xoRIpZq_bBkfLO8q_BjkLHy7T8PAB4ntoc0/s320/Bacon+%2526+Cheese4.jpg" width="213" /></a></div>
在猪肉专卖店看到培根促销<br />
贪心得买了三包回家<br />
前天做了披萨<br />
所以就做了这个培根面包<br />
面团加了老面,感觉面团好软<br />
做了两条,送了两位较好的邻居<br />
剩一条原本打算让孩子带去学校的<br />
天佑马来西亚<br />
终于革命成功<br />
为了庆祝,官方放假两天<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEg7pax4DozEMFEwW6Kwg26P-QxUn0qZQXVnAdOjSLUgDzllCG-HTF0LlLeX7I0Hkt8GVooEhzBAwyV3VUt0wRKpsuB33XlD-DRSlil3B7mPoZKwhpatp9tAB8HjIQfRqd89uO3_SOvI/s1600/Bacon+%2526+Cheese1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="627" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEg7pax4DozEMFEwW6Kwg26P-QxUn0qZQXVnAdOjSLUgDzllCG-HTF0LlLeX7I0Hkt8GVooEhzBAwyV3VUt0wRKpsuB33XlD-DRSlil3B7mPoZKwhpatp9tAB8HjIQfRqd89uO3_SOvI/s320/Bacon+%2526+Cheese1.jpg" width="250" /></a></div>
说起这次的革命<br />
有幸的我也能参与<br />
前两年注册了选民表格<br />
去年检查了有关网站<br />
却没我的名字<br />
该选前一个月再次检查<br />
还是没有<br />
有点失落<br />
到正式宣布改选日期那天我再次检查<br />
哇啦!终于有我的名字啦<br />
我终于可以投下我的一票了<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-hP1voNLs33nemmR9jCAFFpWURl5pXijm5iHdaGI9B8EzKRNarbkDnBUJKJNJ5ZwcJYTDss-65eIeCO_E6_PXIShMgZfw4D8uzTT-gzeiIQs6upyreQcfFy0JrgLbA9oa7pXje3JpQO4/s1600/Bacon+%2526+cheese2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-hP1voNLs33nemmR9jCAFFpWURl5pXijm5iHdaGI9B8EzKRNarbkDnBUJKJNJ5ZwcJYTDss-65eIeCO_E6_PXIShMgZfw4D8uzTT-gzeiIQs6upyreQcfFy0JrgLbA9oa7pXje3JpQO4/s320/Bacon+%2526+cheese2.jpg" width="213" /></a></div>
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当天,很紧张</div>
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说真的我连我当地的候选人是何等人物</div>
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我一无所知</div>
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我只想着这次任何一个地方的国席州席都不能落入贪官之手</div>
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一早就去排队,好多人</div>
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邻居说以前早上去没什么人的</div>
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这次不同,大家都想尽早投上圣神一票救国</div>
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我等待成绩直到凌晨3点还没有正式成绩</div>
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顶不住周公召唤去睡了</div>
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早上一打开手机就看到大家高唱新的马来西亚</div>
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我就知道成功了</div>
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到现在心情依然高昂啊! </div>
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芝士培根全麦面包~ Cheese & Bacon Wholemeal Bread<br />
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材料 Ingredients<br />
高筋面粉 High Protein Flour 200g<br />
全麦面粉 Wholemeal Flour 50g<br />
速发干酵母 Instant Dry Yeast 2g<br />
赤砂糖 Brown Sugar 15g<br />
盐 Salt 1/4tsp<br />
冷牛奶 Cold Milk 200g<br />
老面 Old Starter Dough 50g<br />
奶油 butter 15g<br />
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其他 Others<br />
培根bacon 、干燥parsley、Mozerella Cheese<br />
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做法 Method<br />
1.<span style="text-align: center;">~將所有材料除奶油外,混合均勻攪拌至一塊不黏手麵糰~</span><br />
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*Mix all ingredients except butter, knead till not sticky*</div>
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2.加入無鹽奶油,繼續攪拌至出薄膜~</div>
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*Add butter and continue knead till dough membrane come out*</div>
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3.把麵糰放入密封容器,蓋著休面45分鐘~</div>
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*Put dough into an air tight container, let it rest for 45 minutes*</div>
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4.休面完成,麵糰取出把麵糰的空氣拍出,滚圆,休面10分钟~</div>
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*After rest done,put dough onto table with some flour , press air in the dough out,roll round and rest for 10 minutes*</div>
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5.把麵糰杆成长方形,放上培根,卷起~</div>
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* Flatten the dough into rectangle shape, put bacon on and roll it up*</div>
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6.待发酵50分钟,预热烤箱160°c,面包撒上干燥帕斯里和芝士, 烘烤20分钟~</div>
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*Let raise for 50 minutes, preheat oven , sprinkle some dry parsley and cheese, bake with 160°c for 20 minutes *</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC17Mbmf_IBg2O3kNNzub62UTE8goyh7X2oNGk1ALt-VEo2UgXM-iB20lKdWiVI9AujC2otn0IC4isDQrP2t3Od9cqK-3nBTkRns_eJXnHr0Zs32Cb1mRxst-23SFod6TCxFesHQEfUCo/s1600/Bacon+%2526+Cheese5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="588" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC17Mbmf_IBg2O3kNNzub62UTE8goyh7X2oNGk1ALt-VEo2UgXM-iB20lKdWiVI9AujC2otn0IC4isDQrP2t3Od9cqK-3nBTkRns_eJXnHr0Zs32Cb1mRxst-23SFod6TCxFesHQEfUCo/s320/Bacon+%2526+Cheese5.jpg" width="235" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTwuC8pqrQB3yR3jh8nJKfIiKpobpx0sHTi7jxMLdRCqggaJbGLpY-EXRibzbeFvXpXd6XKj3aZEorTfdVD912N4YFhCpZPv3_0Xb__18n3vT8-_jo1YS3HBOvkBgr-AurTNVI94eqKQ/s1600/bacon+%2526+cheese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTwuC8pqrQB3yR3jh8nJKfIiKpobpx0sHTi7jxMLdRCqggaJbGLpY-EXRibzbeFvXpXd6XKj3aZEorTfdVD912N4YFhCpZPv3_0Xb__18n3vT8-_jo1YS3HBOvkBgr-AurTNVI94eqKQ/s320/bacon+%2526+cheese.jpg" width="213" /></a></div>
<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com2tag:blogger.com,1999:blog-3325096701341331684.post-4125435967121712942018-01-20T18:32:00.000+08:002018-01-20T18:32:50.924+08:00奶油曲奇 (Butter Cookies)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyt722p5Pqtq6_gyE21A-SKPzZjupqmXMzCtjuQtqmRJsfBYKS2QbSvI5WvDX-dmHb37OWeXlK3K4qqWe0ySa2ndZn5-rO3xEQbvlSg7p50Uc6qIkw-ffi45l8FcB5VskR3cALjlcGzmY/s1600/butter+cookies2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="733" data-original-width="533" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyt722p5Pqtq6_gyE21A-SKPzZjupqmXMzCtjuQtqmRJsfBYKS2QbSvI5WvDX-dmHb37OWeXlK3K4qqWe0ySa2ndZn5-rO3xEQbvlSg7p50Uc6qIkw-ffi45l8FcB5VskR3cALjlcGzmY/s320/butter+cookies2.jpg" width="232" /></a></div>
其实个人比较喜爱脆脆口感的曲奇<br />
之前的一款<a href="http://xuanhommama.blogspot.my/2015/01/pierre-herme-pierre-hermes-vienna.html?m=0" target="_blank">维也纳曲奇</a>是入口即化<br />
其实也很好吃<br />
一款曲奇好不好吃,我个人觉得跟你使用何种奶油有关<br />
邻居王女士总爱用马之林做饼干<br />
有一次吃过了我做的饼干,惊讶于它的香<br />
我说出自己的心声:不要贪图便宜使用马之林,为了好吃和健康,使用纯真的奶油才是王道<br />
不懂今年她是否听取我的意见,改用纯奶油呢?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7pzkr3vkqrr83EQmEfSXhATjdQahu7c4958NBv1HAtx4mJXP71-0-Gzgd3PhxtRH5lCNlUPtLU_cmbgP4hwMLEzfNnxeGc-5da_u-8TJb_0WE3alS71iY3I-iE9d2lnZKIPVShTbKak/s1600/butter+cookies1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7pzkr3vkqrr83EQmEfSXhATjdQahu7c4958NBv1HAtx4mJXP71-0-Gzgd3PhxtRH5lCNlUPtLU_cmbgP4hwMLEzfNnxeGc-5da_u-8TJb_0WE3alS71iY3I-iE9d2lnZKIPVShTbKak/s320/butter+cookies1.jpg" width="213" /></a></div>
<br />
两个哥哥对于轩宏妈妈做的曲奇了无兴趣<br />
幸好还有小宝宝欣赏<br />
特地挤出他一只手就能握住的大小<br />
然后看着他一口接一口的吃不停<br />
害怕他只吃饼干不吃饭<br />
赶紧收起来<br />
待他的小点心时间到再给他吃<br />
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<br />
奶油曲奇 Better Cookies<br />
材料 Ingredients<br />
无盐奶油 Unsalted butter 260g<br />
糖粉 Icing Sugar 90g<br />
低筋面粉 Low protein flour 105g<br />
高筋面粉 High protein flour 120g<br />
盐 Salt 1/4tsp<br />
蛋白 Egg white 70g<br />
<br />
装饰 Decoration<br />
巧克力粒 Chocolate chip<br />
<br />
<div>
做法 <b>Method :</b></div>
<div>
1.糖粉加入奶油打至泛白,再把盐加入,搅匀。</div>
<div>
<b>Add icing sugar into butter and whisk till pale,then add in salt and stir well.</b></div>
<div>
<br /></div>
<div>
2.加入蛋白搅匀,再筛入低筋面粉和高筋免面粉,用塑胶刮刀轻轻搅拌均匀。</div>
<div>
<b>Add in egg white stir well. Shift in low protein flour and high protein flour,use a spatula to mix till well combine.</b></div>
<div>
<br /></div>
<div>
3.把面团勺入挤花袋,挤在铺了烘培纸的烤盘上。放上一颗巧克力粒做装饰。</div>
<div>
<b>Spoon batter into plastic beg,pipe out the batter onto a baking pan cover by baking paper.place a piece of chocolate chip into for decoration.</b></div>
<div>
<br /></div>
<div>
4.放入预热烤箱,160度烤20分钟。</div>
<div>
<b>Bake in preheat oven,160 degrees for 20 minutes.</b></div>
<div>
<br /></div>
<div>
5.烤好待凉,再放入密封的罐子里。</div>
<div>
<b>After cool,store in a air tide container.</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuYWyWBxp4Pub9TLjNqDv6olSQekrUn_hGc02GGDN5OMq_H71g8aXbQ_FtHz1llz8mZaIqKm9IP2QWMPljhJwWWaDy4SD4Yw20Fx-_lyfJ0Vi-yu2a5x4RuSJ6dMjtwNsh1mc9LkYy6-w/s1600/butter+cookies+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="743" data-original-width="529" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuYWyWBxp4Pub9TLjNqDv6olSQekrUn_hGc02GGDN5OMq_H71g8aXbQ_FtHz1llz8mZaIqKm9IP2QWMPljhJwWWaDy4SD4Yw20Fx-_lyfJ0Vi-yu2a5x4RuSJ6dMjtwNsh1mc9LkYy6-w/s320/butter+cookies+3.jpg" width="227" /></a></div>
<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com4tag:blogger.com,1999:blog-3325096701341331684.post-90714029131814902492018-01-18T14:08:00.000+08:002018-01-18T14:08:02.637+08:00传统花生饼 Traditional Peanut Cookies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-cQmCOsd9YQjoRRjz84yuHCepcEhL2H22HDIOu5z-CERlLJDs7FgOyIwq12RhjfUc0X4tG0FTUg-ffWgj-dT2shrSpRimxUIQ5ELvwPnB4BrlGuQJR13wvckSS3x89AgVL07zmnEhkEk/s1600/DSC_0459-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1139" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-cQmCOsd9YQjoRRjz84yuHCepcEhL2H22HDIOu5z-CERlLJDs7FgOyIwq12RhjfUc0X4tG0FTUg-ffWgj-dT2shrSpRimxUIQ5ELvwPnB4BrlGuQJR13wvckSS3x89AgVL07zmnEhkEk/s320/DSC_0459-01.jpeg" width="227" /></a></div>
<br />
接近农历新年还有多少天呢?<br />
看见好多网友开始做年饼了<br />
我也抵不住诱惑了<br />
买了花生粒,开了烤炉,去了衣<br />
再磨成粉<br />
虽然工多,可是这才算真正的手工饼干吧!<br />
<br />
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<br />
朋友问我没卖年饼吗?<br />
我说厨房的电路有点问题<br />
怕烤太多可能会发生灾难 呵呵<br />
所以今年就休息一年吧<br />
<br />
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<br />
传统花生饼 Traditional Peanut Cookies<br />
花生粉 Finely Ground Peanut 300g<br />
中筋面粉 Multipurpose Flour 300g<br />
糖粉 Icing Sugar 120g<br />
花生油 Peanut Oil 150g<br />
<br />
做法 Method<br />
1. 中筋面粉与糖粉过筛,加入花生粉拌匀。<br />
Sift multipurpose Flour and icing Sugar together, add in ground Peanut and mix well.<br />
2. 加入花生油,混合成团。<br />
Add in Peanut oil , combine well until perform a dough.<br />
3.用量匙勺出一颗面团,滚圆,排在烤盘上,抹上蛋液。<br />
Use a measuring teaspoon to spoon a small dough, roll well and put on baking pan, slightly egg wash.<br />
4. 放入预热烤箱170°©,烤20分钟。<br />
Put in preheat oven, 170°©, back for 20 mins.<br />
<br />
自制花生粉 Homemade Ground Peanut<br />
花生粒放入预热烤箱160°©,烤29分钟,期间用勺子翻一边。<br />
烤好待冷却去衣,再磨成粉状。<br />
Preheat oven 160°©, bake Peanut for 20 Mins, use a wooden spoon slightly stir after a while.<br />
After cooled, peeled down the skin and ground into powder.Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com4tag:blogger.com,1999:blog-3325096701341331684.post-17622645002560521762017-12-30T15:21:00.000+08:002017-12-30T15:21:02.129+08:00(Video)西瓜吐司 (Water melon toast)<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
想玩玩造型吐司</div>
<div class="separator" style="clear: both; text-align: center;">
在网上搜索看到这款看似美味的吐司</div>
<div class="separator" style="clear: both; text-align: center;">
不多说,就动手吧!</div>
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<br /></div>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/KRXx9Taf-8M/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/KRXx9Taf-8M?feature=player_embedded" width="320"></iframe></div>
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<br />
<span style="background-color: white; color: #767676; font-family: "youtube noto" , "roboto" , , "helvetica neue light" , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 15.4px; white-space: pre-wrap;">汤种 (Tangzhong Starter)
13g 高筋面粉 Bread Flour
66g 清水 Water
主面团 (Main Dough)
250g 高筋面粉 Bread Flour
全部汤种 Tamgzhong Starter
20g 细砂糖 Fine Sugar
4g 盐 Salt
1个 鸡蛋 One Egg
3g 即发干酵母 Instant Dry Yeast
100g 牛奶 Milk
温度 Temperature 165°c 40mins
450g 吐司模 Loaf pan</span>Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com0tag:blogger.com,1999:blog-3325096701341331684.post-86722476258035400532017-12-29T21:49:00.000+08:002017-12-29T21:49:43.165+08:00糖醋排骨 (Sweet & Sour Pork Ribs)<div class="separator" style="clear: both; text-align: center;">
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<br />
好久没回来这里打扫了<br />
蜘蛛网灰尘处处在<br />
突然想念这里,回来打打扫<br />
最近忙着照顾孩子店面两边跑<br />
有点累<br />
但是仍然会下下厨<br />
<br />
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<br />
很爱吃糖醋排骨<br />
曾经在香港一间酒家吃过<br />
从那时开始就喜欢上了<br />
那时不爱下厨所以完全没想过煮<br />
现在当了家庭主妇,每天想当天的菜肴<br />
就这样就有了煮的机会了<br />
<br />
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<br />
糖醋排骨 Sweet & Sour Pork Ribs<br />
材料 Ingredients<br />
子弹排骨 Bullet Ribs 500g<br />
绍兴酒 Shaoxing Wine 1tbsp<br />
酱油 Soy Sauce 2tbsp<br />
冰糖 Rock Sugar 3tbsp<br />
醋 Vinegar 4tbsp<br />
八角 Star anise 1pc<br />
热水 Hot water<br />
<br />
做法 Method<br />
1. 排骨放入热水汆烫,捞起备用。<br />
Quick boil the Pork Ribs and pick up set aside<br />
2.锅内放入少许食油,倒入排骨翻炒至两面微焦。<br />
Pour some oil into fry pan , put in Pork Ribs and fry till coke abit<br />
3.加入绍兴酒、酱油、冰糖、醋和八角,再倒入热水,莫过排骨即可,加盖小火焖煮30分钟。<br />
Add in Shaoxing wine,soy sauce,rock sugar, vinegar and star anise. Lastly pour some hot water till fully cover the Ribs. Cover with lid and cook for 30mins with low heat.<br />
4.开盖然后开大火至水收干即可盛盘。<br />
Remove the lid and turn to high heat, cook till water fully dry and it's done!Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com0tag:blogger.com,1999:blog-3325096701341331684.post-778731598700355872017-11-04T15:34:00.000+08:002017-11-05T17:16:39.522+08:00(Video)松软的斑马牛油蛋糕 (分蛋法) Soft & fluffy Zebra Butter Cake <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhRpXJCPSNpF3flAwRLXV_vOAvRIo9RW2MyrPVq0XTww0r-c1u_cVK8QoIFUX7zkr8SNEgmVtcXusS6f1jPp07NjE80GdeF24E1ifzHv_1StCbNbYR3SALaH5sA-XRN8-9yvSg8xY1xyU/s1600/Butter+Cake+Zebra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="518" data-original-width="790" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhRpXJCPSNpF3flAwRLXV_vOAvRIo9RW2MyrPVq0XTww0r-c1u_cVK8QoIFUX7zkr8SNEgmVtcXusS6f1jPp07NjE80GdeF24E1ifzHv_1StCbNbYR3SALaH5sA-XRN8-9yvSg8xY1xyU/s320/Butter+Cake+Zebra.jpg" width="320" /></a></div>
很喜欢牛油蛋糕<br />
可惜油脂太高<br />
往往都是久久才做一次<br />
让自己也让家人解解馋<br />
<br />
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这次使用分蛋法<br />
蛋糕很松软<br />
牛油使用 Lurpak 无盐奶油<br />
超香的哦<br />
小女子现在玩着视频,现在您可以在我的 YouTube看我的食谱视频<br />
欢迎按赞和订阅哦<br />
<br />
斑马牛油蛋糕 Zebra Butter Cake<br />
材料 Ingredients<br />
(A)<br />
蛋白 Egg white 4pcs<br />
细砂糖 Fine sugar 50g<br />
<br />
(B)<br />
蛋黄 Egg yolk 4pcs<br />
细砂糖 Fine sugar 100g<br />
低筋面粉 Cake Flour 200g<br />
牛奶 Milk 60g<br />
牛油 Butter 120g<br />
<br />
(C)<br />
黑可可粉 Dark cocoa powder 1tbsp<br />
热水 Hot water 1tbsp<br />
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<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com8tag:blogger.com,1999:blog-3325096701341331684.post-35562530164674648012017-06-20T10:30:00.000+08:002017-06-20T10:30:04.944+08:00寶寶食譜~三文魚時蔬燜飯<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6FFPoD0zoe8J3Inh1hDyvhb4Rh_wNX1HrzqOyO5qPk8z_5dq9EqCsXFgXQ4ms8cMZWVGQAuGguJtQKTETnsREwuzQjAUE4ba1mK1iA1SKeLyVYDcYK5TbO89XRHcLySyHDzkVxbzFPc/s1600/%25E4%25B8%2589%25E6%2596%2587%25E9%25AD%259A%25E9%25A3%25AF4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6FFPoD0zoe8J3Inh1hDyvhb4Rh_wNX1HrzqOyO5qPk8z_5dq9EqCsXFgXQ4ms8cMZWVGQAuGguJtQKTETnsREwuzQjAUE4ba1mK1iA1SKeLyVYDcYK5TbO89XRHcLySyHDzkVxbzFPc/s320/%25E4%25B8%2589%25E6%2596%2587%25E9%25AD%259A%25E9%25A3%25AF4.jpg" width="320" /></a></div>
<br />
今天<br />
有一場飯局<br />
與幾位姐妹吃飯“聊天”<br />
爲什麽聊天是要放標點符號呢?<br />
因爲今天的飯局是在部落格<br />
與幾位姐妹約在部落格吃飯<br />
呵呵呵呵<br />
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最近的寶寶吃太多麻麻做的蛋糕麵包</div>
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每每吃飯的時候都無法吃得完</div>
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都是麻麻的錯</div>
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所以麻麻最近幾天都不敢再做了</div>
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免得猛誘惑寶寶</div>
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哈哈哈哈</div>
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其實是懶蟲上身</div>
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沒精力開爐卻拿寶寶當擋箭牌</div>
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近兩個月都不愛出外買菜<br />
懶惰駕車懶惰排隊<br />
還好每逢一、三、五都會有一輛菜車上門售賣新鮮的肉類與蔬菜<br />
跟對方預訂了兩塊三文魚<br />
好新鮮<br />
所以決定為寶寶與兩個大哥哥做一份營養豐富的燜飯<br />
這一次寶寶吃好多飯哦<br />
不懂兩個哥哥喜歡嗎<br />
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<u><b>三文魚時蔬燜飯</b></u></div>
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新鮮三文魚(切丁) 30克</div>
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橄欖油 1/2湯匙</div>
<div class="separator" style="clear: both; text-align: center;">
洋蔥(切碎) 半顆</div>
<div class="separator" style="clear: both; text-align: center;">
南瓜丁 30克</div>
<div class="separator" style="clear: both; text-align: center;">
黃燈籠椒 20克</div>
<div class="separator" style="clear: both; text-align: center;">
四季豆 (切碎)1根</div>
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醬油 適量</div>
<div class="separator" style="clear: both; text-align: center;">
白米 1杯</div>
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白開水 1 1/2杯</div>
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<u><b>做法:</b></u></div>
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~三文魚放一片檸檬腌10分鐘癖腥~</div>
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~鍋内倒油預熱,放入洋蔥碎爆香,陸續加入其它蔬菜略炒~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHaz3ZGjz_RHhVakWvIQm2MZ-hZc_DcYYi7I2xLjL5sqhAkw1ypbRbbnbGs4awpoxnWKpWwE0YKlepv20zhIZ46kieqdf13y3LAiK6vFBYipov_uySJ7xFv7Qmj4hBT4tChgHW0dPh5M/s1600/%25E4%25B8%2589%25E6%2596%2587%25E9%25AD%259A%25E9%25A3%25AF7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="497" data-original-width="497" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHaz3ZGjz_RHhVakWvIQm2MZ-hZc_DcYYi7I2xLjL5sqhAkw1ypbRbbnbGs4awpoxnWKpWwE0YKlepv20zhIZ46kieqdf13y3LAiK6vFBYipov_uySJ7xFv7Qmj4hBT4tChgHW0dPh5M/s320/%25E4%25B8%2589%25E6%2596%2587%25E9%25AD%259A%25E9%25A3%25AF7.jpg" width="320" /></a></div>
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~加入三文魚炒至變色,加入適量醬油調味,即可撈起~</div>
<div class="separator" style="clear: both; text-align: center;">
~白米洗淨倒入一杯水,用電飯煲煮至水分收干~</div>
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~倒入炒好的菜,蓋蓋燜至飯煲摯跳起即可~</div>
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<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com3tag:blogger.com,1999:blog-3325096701341331684.post-23609682960583215192017-06-15T13:38:00.001+08:002017-06-15T13:38:12.312+08:00椰糖戚風蛋糕(Coconut Sugar Chiffon)<div class="separator" style="clear: both; text-align: center;">
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戚風都是用中空模烤出來的</div>
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可我偏偏把它改用四方模型</div>
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這樣還可以叫做戚風嗎?><"</div>
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我的做法是燙麵</div>
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蛋白雖然被我打成硬性</div>
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不過成品依然鬆軟</div>
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烤的時候已經慢慢有椰香飃來</div>
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烤好拿出來待涼那種香味</div>
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連我那嘴叼的大哥哥也說好香啊</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUre79Pr0HmGOubZK9K-q0VnsVtUn8mX7KOpMQqQe2tTovu0Y_xH9lySeUTIKXW90ONIDjf_kvrEJTbiP28DOyy2IDjwBn2rS51Ty0nKTQWbsS_TtxH7hpuB3DMeqJPGlSMQJ-_AoyLX0/s1600/%25E6%25A4%25B0%25E7%25B3%2596%25E6%2588%259A%25E9%25A2%25A81.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUre79Pr0HmGOubZK9K-q0VnsVtUn8mX7KOpMQqQe2tTovu0Y_xH9lySeUTIKXW90ONIDjf_kvrEJTbiP28DOyy2IDjwBn2rS51Ty0nKTQWbsS_TtxH7hpuB3DMeqJPGlSMQJ-_AoyLX0/s320/%25E6%25A4%25B0%25E7%25B3%2596%25E6%2588%259A%25E9%25A2%25A81.jpg" width="320" /></a></div>
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其實做這個蛋糕是無心插柳<br />
隔壁黃女士前幾天向我調教做戚風<br />
烤了一個香蕉口味的<br />
我說隔幾天再做一個其他口味的練習一下<br />
她就做了椰糖的<br />
可惜攪拌不勻油水分離了<br />
不過那個椰糖香卻讓我思思念念<br />
回想起來我還真的沒做過這口味呢<br />
二話不説,就開工了<br />
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我家的小弟弟會來搗蛋了<br />
看見可以吃的都會跑過來<br />
想吃唄 呵呵呵<br />
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椰糖戚風蛋糕(Coconut Sugar Chiffon)</div>
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模型Mold:7“四方模型 square mold</div>
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溫度 Temperature :160*C</div>
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時間 Time:40mins</div>
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材料 Ingredients :</div>
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椰糖 Coconut Sugar 130g</div>
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椰漿 Coconut Milk 100g</div>
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有機冷壓純椰油 Cold Pressed & Unrefined Coconut oil 60g</div>
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鹽 Salt 1/4tsp</div>
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低筋麵粉 Low Protein Flour 130g</div>
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蛋黃 Yolks 6pcs</div>
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蛋白 Whites 6pcs</div>
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細砂糖 Fine Sugar 35g</div>
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做法 Method:</div>
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~椰糖切碎,放入小鍋裏,加入椰漿和椰油,小火加熱至椰糖融解~</div>
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Cut coconut sugar into small pieces, put into a pot together with coconut milk & Coconut oil, low heat cook till sugar dissolve</div>
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~液體溫度在40度左右,倒入低筋麵粉,迅速攪勻至無顆粒~</div>
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Wait till coconut liquid temperature reach 40*degrees, pour in flour, quickly mix till no lumps </div>
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~倒入蛋黃混合均勻,備用~</div>
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Add yolk into the mixture and mix well, set aside</div>
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~預熱烤箱,開始打發蛋白~</div>
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Preheat oven, start to whisk egg whites</div>
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~細砂糖分三次加入蛋白内,第一次蛋白開始有魚泡眼,第二次蛋白開始變小泡,第三次蛋白變得很細膩,打發至尾段提起呈小彎即可~</div>
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Add sugar into egg whites gradually, for 3 times, 1st white start got big bubbles, 2nd the egg white's bubbles become small, 3rd egg white become smooth, whisk till medium peak</div>
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~先少1/3蛋白入蛋黃糊内,混合均勻后再倒入其餘蛋白,混合均勻即可~</div>
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Spoon 1/3 meringue into yolk mixture, mix well and pour back to remained meringue and continue mix well</div>
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~放入烤箱開始烤,烤好倒扣放涼~</div>
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Put into oven to bake, after back turn back the mold till cold </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirqCU74KlWXzgZHvW83OAp-nf6HCPabEJHyrPOi4AYXpD_x4uSAkmgZ_F0i7LLyK1OmeJ994oO4g6vMyxEAhxZlL-Z8MF_ljmE-P4N6O3i64O-asJoGWmFu9cRITivtUwMPhDu_qQWNk0/s1600/%25E6%25A4%25B0%25E7%25B3%2596%25E6%2588%259A%25E9%25A2%25A8%25E8%259B%258B%25E7%25B3%25953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirqCU74KlWXzgZHvW83OAp-nf6HCPabEJHyrPOi4AYXpD_x4uSAkmgZ_F0i7LLyK1OmeJ994oO4g6vMyxEAhxZlL-Z8MF_ljmE-P4N6O3i64O-asJoGWmFu9cRITivtUwMPhDu_qQWNk0/s320/%25E6%25A4%25B0%25E7%25B3%2596%25E6%2588%259A%25E9%25A2%25A8%25E8%259B%258B%25E7%25B3%25953.jpg" width="320" /></a></div>
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<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com6tag:blogger.com,1999:blog-3325096701341331684.post-30642378901326680462017-06-13T09:36:00.000+08:002017-06-13T09:36:14.228+08:00咖啡店牛奶麵包(Kopitiam Milk Bun)<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTonVnSGdPMVsEO_irlK4DTSnxdXuOrKJRg9Ak-efYfI-Nc0i4iA8N2MbTIpFyc7HfsxSwU7IWcDP3lZexBoweiS8nr3hOzEeHxMYtS0Du1C5d7D-dzO69tLeWjo8ozRkeZOvNzU-vmOY/s1600/%25E5%2592%2596%25E5%2595%25A1%25E5%25BA%2597%25E9%25BA%25B5%25E5%258C%25851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="532" data-original-width="758" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTonVnSGdPMVsEO_irlK4DTSnxdXuOrKJRg9Ak-efYfI-Nc0i4iA8N2MbTIpFyc7HfsxSwU7IWcDP3lZexBoweiS8nr3hOzEeHxMYtS0Du1C5d7D-dzO69tLeWjo8ozRkeZOvNzU-vmOY/s320/%25E5%2592%2596%25E5%2595%25A1%25E5%25BA%2597%25E9%25BA%25B5%25E5%258C%25851.jpg" width="320" /></a></div>
<br />
今天的部落格有個小型的聚會<br />
上個星期收到娘子的信息<br />
今天約了安迪漾和May姐一起上咖啡店小餐包<br />
想想我好像沒有做過呢<br />
趁家公家婆到訪<br />
想做些東西給他們吃<br />
所以這款麵包正是來的合時<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH5dr1XcnH_dKOslaqadKfzsh4oeu8qHI1l47uHJgzgSzAjyysI66NXjAEVgWw6GcpZV1NxKOlpFlVt_XhnYZsgs2jYeTRmaJOOwdaNIn6i6OONrQkNPx1uuqMU8022BB7KC0RNCyfypE/s1600/%25E5%2592%2596%25E5%2595%25A1%25E5%25BA%2597%25E9%25BA%25B5%25E5%258C%25852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH5dr1XcnH_dKOslaqadKfzsh4oeu8qHI1l47uHJgzgSzAjyysI66NXjAEVgWw6GcpZV1NxKOlpFlVt_XhnYZsgs2jYeTRmaJOOwdaNIn6i6OONrQkNPx1uuqMU8022BB7KC0RNCyfypE/s320/%25E5%2592%2596%25E5%2595%25A1%25E5%25BA%2597%25E9%25BA%25B5%25E5%258C%25852.jpg" width="320" /></a></div>
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其實這款小麵包食譜已經收藏多時<br />
往往被忘了<br />
這次難得有朋友提議就來吧<br />
我一直很好奇爲什麽寫“海綿种”<br />
看它的做法很明顯是中种<br />
再繼續上網找食譜發覺很多網友都把它寫成中种<br />
那我也把它寫成中种吧<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVjKM3_puej6RlXRu9oXXhKMMgO0t9Rreyb1z0OLWZ6R49V2XTMyK6socgR-EGshNX9EoKu9wb89bB-up75SOzzlvhf4rYUQr5MSMI4quzzdOdWqp9kK410JigXgkLwk-4Q-CXwbPbdfU/s1600/%25E5%2592%2596%25E5%2595%25A1%25E5%25BA%2597%25E9%25BA%25B5%25E5%258C%25853.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVjKM3_puej6RlXRu9oXXhKMMgO0t9Rreyb1z0OLWZ6R49V2XTMyK6socgR-EGshNX9EoKu9wb89bB-up75SOzzlvhf4rYUQr5MSMI4quzzdOdWqp9kK410JigXgkLwk-4Q-CXwbPbdfU/s320/%25E5%2592%2596%25E5%2595%25A1%25E5%25BA%2597%25E9%25BA%25B5%25E5%258C%25853.jpg" width="320" /></a></div>
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烤好待冷卻時,家婆他們到了<br />
一進門就說:哇!烤什麽,好香<br />
冷卻后他倆老迫不及待吃了一粒<br />
都說好香好吃<br />
他們到訪的幾天都一直在外逛<br />
把其餘的麵包都忘了吃<br />
直至昨天臨走前說想帶些回家<br />
可是隔了這麽多天都不大香了<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_KSwEDChT6g7Ob4Z65hoQYSVbuQCYTTtOfb_0ZzSlGd8YEkrAc23g6g04FrhND09qGE8m97UfZC5ihdeMlK1MERZZs8UJONcLLcYCRi6Ra868M1MVoTpz242YMhYy7NQHANgo4lW3eM/s1600/%25E5%2592%2596%25E5%2595%25A1%25E5%25BA%2597%25E9%25BA%25B5%25E5%258C%25855.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_KSwEDChT6g7Ob4Z65hoQYSVbuQCYTTtOfb_0ZzSlGd8YEkrAc23g6g04FrhND09qGE8m97UfZC5ihdeMlK1MERZZs8UJONcLLcYCRi6Ra868M1MVoTpz242YMhYy7NQHANgo4lW3eM/s320/%25E5%2592%2596%25E5%2595%25A1%25E5%25BA%2597%25E9%25BA%25B5%25E5%258C%25855.jpg" width="320" /></a></div>
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食譜中的蛋液還有剩一些,索性掃上蛋液在麵包上<br />
雖説原本的咖啡店麵包沒有掃蛋液。。。呵呵呵<br />
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咖啡店牛奶麵包</div>
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Kopitiam Milk Bun</div>
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食譜Link : <a href="http://crystal2603.blogspot.my/2013/04/kopitiam-milk-bun.html" target="_blank">水晶家</a><span id="goog_1035100951"></span><span id="goog_1035100952"></span><a href="https://www.blogger.com/"></a><br />
9"Square Mold<br />
Make 9pcs<br />
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中种 (Starter)</div>
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高筋面粉 Bread Flour 214g</div>
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冷全脂牛奶 Cold Full Cream Milk 128g</div>
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即發乾酵母 Instant Dry Yeast 2g</div>
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~把所有材料混合成光滑麵糰,發酵約4~5小時,或放進冰箱冷藏發酵至少12小時~</div>
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~Mix all ingredients and knead till smooth,let it rest for 4~5 hours,or chilled in fridge for at least 12 hours~</div>
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主麵糰 Main Dough<br />
中种全部 All of the Starter<br />
高筋麵粉 Bread Flour 92g<br />
全脂牛奶 Full Cream Milk 12g (冷 cold)<br />
蛋液 Egg 30g<br />
即發乾酵母 Instant Dry Yeast 7g<br />
鹽 Salt 5g<br />
細砂糖 Fine Sugar 61g<br />
奶粉 Milk Powder 12g<br />
奶油 Butter 45g<br />
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做法 Method:</div>
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~將所有材料除奶油外,混合均勻攪拌至一塊不黏手麵糰~</div>
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*Mix all ingredients except butter, knead till not sticky*</div>
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~加入無鹽奶油,繼續攪拌至出薄膜~</div>
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*Add butter and continue knead till dough membrane come out*</div>
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~把麵糰放入密封容器,蓋著休面10分鐘~</div>
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*Put dough into an air tight container, let it rest for 10 minutes*</div>
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~休面完成,麵糰取出把麵糰的空氣拍出,平均分割9等份,一一滾圓~</div>
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*After rest done,put dough onto table with some flour , press air in the dough out, divide dough into 9,roll all dough to round*</div>
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~把麵糰放入抹油的9寸四方烤盤,待發至雙倍大,約50~60分鐘~</div>
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*Put the round doughs onto a 9" square pan, wait it rise till double the size, about 50~6o minutes*</div>
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~預熱烤箱160度,烤15分鐘,烤好脫模待冷~</div>
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*Put in preheat oven 160 degree for 15 minutes, remove from mold wait till cold*</div>
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<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com6tag:blogger.com,1999:blog-3325096701341331684.post-89888878243510884592017-06-05T12:30:00.000+08:002017-06-05T12:30:24.181+08:00寶寶食譜~培根蔬菜燜飯 (15months)<div class="separator" style="clear: both; text-align: center;">
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早上睡錯覺了,來不及煲粥給小洹</div>
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想想該做些什麽簡單而他又能咽下的食物</div>
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好吧,來一份一鍋熟的</div>
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翻翻冰箱</div>
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決定好啦</div>
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怕寶寶不愛吃菜,這個方法實在可行</div>
與飯一起燜熟,攪一攪,寶寶喜歡極了<br />
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培根蔬菜燜飯</div>
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材料:</div>
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南瓜丁 20克</div>
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西蘭花 20克</div>
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胡蘿蔔丁 10克</div>
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培根 20克</div>
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熟米飯 15克</div>
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清水 半碗</div>
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做法:</div>
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~南瓜丁、西蘭花和胡蘿蔔丁蒸熟,西蘭花切碎~</div>
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~培根切碎~</div>
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~鍋内倒少許橄欖油,放入培根,炒香~</div>
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~倒入蔬菜,翻炒一下~</div>
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~倒入清水,小火待清水煮滾~</div>
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~倒入熟米飯~</div>
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~蓋上鍋蓋,小火燜至水略干~</div>
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~滴上兩滴醬油即可食用~</div>
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<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com2tag:blogger.com,1999:blog-3325096701341331684.post-13904288185868898232017-06-03T16:55:00.002+08:002017-06-03T16:55:32.963+08:00天然酵母~北海道吐司(Hokkaido Bread Loaf~Wild Yeast)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2670lvxYj-n9xHCkXblyfaqk1fvE7acXx4yIXAot8h5JJi2ZzWoeDtj1gl21Q-tz_0qBIBAO2tmmNFzKAVsCpWJpNZu23RI8wzDCCWF2O6doZIXt5lQAhyEOb6iBJIUZvB56oMtK3y50/s1600/%25E5%258C%2597%25E6%25B5%25B7%25E9%2581%2593%25E5%2590%2590%25E5%258F%25B85.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="780" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2670lvxYj-n9xHCkXblyfaqk1fvE7acXx4yIXAot8h5JJi2ZzWoeDtj1gl21Q-tz_0qBIBAO2tmmNFzKAVsCpWJpNZu23RI8wzDCCWF2O6doZIXt5lQAhyEOb6iBJIUZvB56oMtK3y50/s320/%25E5%258C%2597%25E6%25B5%25B7%25E9%2581%2593%25E5%2590%2590%25E5%258F%25B85.jpg" width="320" /></a></div>
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鄰居黃女士說,用天然酵母作的吐司即使放了幾天也不會有發酵味<br />
我嘗試留兩片,放了5天<br />
真的沒有之前用像即發酵母做的,過了兩天發酵味很濃<br />
不懂大家是否也有同樣的情況呢?<br />
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大姨媽來訪,很累<br />
做了吐司麵包都沒心情拍照<br />
二哥哥回鄉了,沒人幫我拍照<br />
也就沒什麽照片了<br />
酵母寶寶放在冰箱幾天了<br />
是時候讓它再次呼吸些溫暖的空氣<br />
做了這個北海道吐司<br />
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天然酵母酵種(Starter)</div>
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高筋麵粉 Bread Flour 250g</div>
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天然酵母 Wild Yeast 150g</div>
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牛奶 Milk 80cc</div>
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~所有材料混合揉成光滑面的麵糰,放入抹油的碗内蓋上保鮮膜待發酵3小時~</div>
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~Mix all ingredients and knead till smooth surface,put in a bowl and let it rise for 3 hours~</div>
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主麵糰 (Main Dough)</div>
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酵種全部 Starter (All)</div>
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高筋麵粉 bread Flour 70g</div>
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低筋麵粉 Low Protein Flour 30g</div>
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鹽 Salt 1/4tsp</div>
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糖 Sugar 40g</div>
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蛋白 Egg White 10g</div>
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鮮奶油 Whipping cream 25g</div>
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無鹽奶油 Unsalted Butter 30g</div>
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做法 Method:</div>
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~將所有材料除奶油外,混合均勻攪拌至一塊不黏手麵糰~</div>
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*Mix all ingredients except butter, knead till not sticky*</div>
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~加入無鹽奶油,繼續攪拌至出薄膜~</div>
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*Add butter and continue knead till dough membrane come out*</div>
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~把麵糰放入密封容器,表面噴水,蓋著待發90分鐘~</div>
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*Put dough into an air tight container, spread some water onto dough, let it rise for 90 minutes*</div>
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~發酵完成,麵糰取出把麵糰的空氣拍出,平均分割2等份,休面10分鐘~</div>
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*After fermentation done,put dough onto table with some flour , press air in the dough out, divide dough into 2,rest for 10 minutes*</div>
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~把麵糰擀長光滑面向下卷起,休面10分鐘,再反復卷一次~</div>
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*Roll out the dough, smooth surface face down, roll up, rest for 10 minutes, repeat this step one more time*</div>
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~把卷好的麵糰放入450克土司模内,待發9分滿~</div>
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*Put dough into a 450g bread loaf mold, let rise till 90% full*</div>
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~預熱烤箱160度,烤40分鐘,烤好脫模待冷切片~</div>
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*Put in preheat oven 160 degree for 40 minutes, remove from mold till cold*</div>
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<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com0tag:blogger.com,1999:blog-3325096701341331684.post-87172431096658586072017-05-20T10:32:00.000+08:002017-05-20T10:44:45.712+08:00寶寶食譜~蔬菜芝士雞肉塊(14months)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7DMliw6fo5ieweUbkfXfDBc56B4JHMEm3LrOKocRbpRnkY6oWdWFJZnmjMPYYLKyLQpGAXGZ-MgVSZ_Sbyi8ns57LpNUF2KqXvt7x68PNUjIzemPQEOp6oUCrTTTlNFTe4cwSUNCm3Fk/s1600/%25E8%2594%25AC%25E8%258F%259C%25E8%258A%259D%25E5%25A3%25AB%25E9%259B%259E%25E8%2582%2589%25E5%25A1%258A6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7DMliw6fo5ieweUbkfXfDBc56B4JHMEm3LrOKocRbpRnkY6oWdWFJZnmjMPYYLKyLQpGAXGZ-MgVSZ_Sbyi8ns57LpNUF2KqXvt7x68PNUjIzemPQEOp6oUCrTTTlNFTe4cwSUNCm3Fk/s320/%25E8%2594%25AC%25E8%258F%259C%25E8%258A%259D%25E5%25A3%25AB%25E9%259B%259E%25E8%2582%2589%25E5%25A1%258A6.jpg" width="320" /></a></div>
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每次喂迷你寳吃東西的時候</div>
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他縂愛搶著要自己拿湯叉</div>
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嗯,是時候讓他學習自己吃東西了</div>
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可能你覺得我會不會太慢了</div>
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我覺得當孩子表現出他想做某樣東西的時候</div>
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才是讓他自習的好時機</div>
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我不大喜歡強迫孩子做東西</div>
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只要他有興趣就可以了</div>
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今天這道輔食是想讓迷你寳學習咀嚼比較硬一點的食物而做的</div>
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這道食物會比較干一點,卻不會太硬</div>
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原因是我沒加一滴的液體</div>
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雖然這樣,迷你寳還是吃得津津有味</div>
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不過,他每吃幾口都要喝一口水來清清喉嚨</div>
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我不大想加鹽做調味<br />
所以用了芝士片當調味<br />
南瓜的甜、芝士片的咸<br />
嘗了一口還不錯吃呢<br />
誰說寶寶的食物都是無味的呢?<br />
[食譜材料請看上圖]<br />
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做法:</div>
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綠野花菜放入熱水綽水1分鐘</div>
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南瓜、雞胸肉、芝士片分別切丁,綠野花菜切碎</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cq7J232QM5bZFCtUMwEwDGTS0y8JNr_lllTTl-X96BrmODayPNBInR7UBBRuQpK_2QxPQiNNUGbzibEhRuGGOItgURS5juHMfZOPXMZRWJUAVnQt7spPjkGFTM4AqJnnP_wDcacLLck/s1600/%25E8%2594%25AC%25E8%258F%259C%25E8%258A%259D%25E5%25A3%25AB%25E9%259B%259E%25E8%2582%2589%25E5%25A1%258A3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cq7J232QM5bZFCtUMwEwDGTS0y8JNr_lllTTl-X96BrmODayPNBInR7UBBRuQpK_2QxPQiNNUGbzibEhRuGGOItgURS5juHMfZOPXMZRWJUAVnQt7spPjkGFTM4AqJnnP_wDcacLLck/s200/%25E8%2594%25AC%25E8%258F%259C%25E8%258A%259D%25E5%25A3%25AB%25E9%259B%259E%25E8%2582%2589%25E5%25A1%258A3.jpg" width="200" /></a></div>
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放入料理機攪成泥狀</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaUvSi6Wt4EjBVND3hasGgUiAQkv3LQhyphenhypheneoKSCUEtud0khE9pWYpfaEfi1ucm7hTxhtItVl3X2uAcQEV2mRkakspMq99Ljx-skg-oUKcs8Lz1z0tI4Y2EklvKiJV6VD8UNbDuplXPhChY/s1600/%25E8%2594%25AC%25E8%258F%259C%25E8%258A%259D%25E5%25A3%25AB%25E9%259B%259E%25E8%2582%2589%25E5%25A1%258A4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaUvSi6Wt4EjBVND3hasGgUiAQkv3LQhyphenhypheneoKSCUEtud0khE9pWYpfaEfi1ucm7hTxhtItVl3X2uAcQEV2mRkakspMq99Ljx-skg-oUKcs8Lz1z0tI4Y2EklvKiJV6VD8UNbDuplXPhChY/s200/%25E8%2594%25AC%25E8%258F%259C%25E8%258A%259D%25E5%25A3%25AB%25E9%259B%259E%25E8%2582%2589%25E5%25A1%258A4.jpg" width="200" /></a></div>
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把肉泥勺入模内,輕輕壓實,表面可以抹一點水讓它比較平整</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMG43TBBfe3VShCKe7QbhkZ-nwSsRMZWVo9CWEPGV6FDKCsC1ZulCLzOyiA8E4yFpGQJk3MxRJFZ3qKf_b1eRwX6hq3y1UlVwMohVnW8ij7Q2LpdOCXQ6vi36tSbSay37P9AP9tAibBoQ/s1600/%25E8%2594%25AC%25E8%258F%259C%25E8%258A%259D%25E5%25A3%25AB%25E9%259B%259E%25E8%2582%2589%25E5%25A1%258A5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMG43TBBfe3VShCKe7QbhkZ-nwSsRMZWVo9CWEPGV6FDKCsC1ZulCLzOyiA8E4yFpGQJk3MxRJFZ3qKf_b1eRwX6hq3y1UlVwMohVnW8ij7Q2LpdOCXQ6vi36tSbSay37P9AP9tAibBoQ/s200/%25E8%2594%25AC%25E8%258F%259C%25E8%258A%259D%25E5%25A3%25AB%25E9%259B%259E%25E8%2582%2589%25E5%25A1%258A5.jpg" width="200" /></a></div>
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熱鍋水滾后,用一個盤蓋著,放入鍋加蓋中小火蒸15分鐘至熟。</div>
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待完全冷卻即可脫模享用。</div>
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<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com1tag:blogger.com,1999:blog-3325096701341331684.post-32914172886918779572017-05-19T13:27:00.000+08:002017-06-03T16:51:35.070+08:00天然酵母~全麥吐司 (WildYeast Starter Whole Meal Bread)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTJliVGfjpFKyt30lGpdmqO3_o_PO1zSTk0jIR429SEWaqm7O_jHbiCA0hQDvwrlUYyB5eSA_RX7m4cSI3wrANi_4INJZcDrvyF1AZtK5FItRn3WZxkMBa3VP7bW4f1uSidoTjG_Nd_U/s1600/%25E5%2585%25A8%25E9%25BA%25A5%25E5%259C%259F%25E5%258F%25B81.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTJliVGfjpFKyt30lGpdmqO3_o_PO1zSTk0jIR429SEWaqm7O_jHbiCA0hQDvwrlUYyB5eSA_RX7m4cSI3wrANi_4INJZcDrvyF1AZtK5FItRn3WZxkMBa3VP7bW4f1uSidoTjG_Nd_U/s320/%25E5%2585%25A8%25E9%25BA%25A5%25E5%259C%259F%25E5%258F%25B81.jpg" width="320" /></a></div>
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是的,又是麵包,又是吐司<br />
孩子有上學的日子,麵包吐司是很快消耗掉的<br />
早上懶惰煮早餐,一塊麵包一抹nutella,一杯美祿<br />
搞定!<br />
而且還能做成三明治讓孩子帶去學校<br />
怎麽都沒做蛋糕了?<br />
因爲啊,孩子埋怨說:媽咪,不想帶蛋糕去學校,現在不大想吃蛋糕耶<br />
就是因爲這一句,鄰居又引誘我做天然酵母<br />
又因爲看到酵母寶寶這麽活躍<br />
所以呢,又再次造就了今天的吐司<br />
冰櫥的全麥粉已經收了整年多<br />
是時候解決掉了<br />
想不到加了全麥粉的吐司外皮這麽白喲<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT1mWGpZxoEcmm24w_2k1cB14Qumklv9G_hLCPnzQs1tJWmoDz-3Mc4Kxlm52loIo8Q9tDdON51KqgjWMr9fcw3qngqko5WPjqaujthHnfVy5JfjJ2s_sfJ0hIpBl0Gt2hrOPR5N22_5o/s1600/%25E5%2585%25A8%25E9%25BA%25A5%25E5%259C%259F%25E5%258F%25B82.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT1mWGpZxoEcmm24w_2k1cB14Qumklv9G_hLCPnzQs1tJWmoDz-3Mc4Kxlm52loIo8Q9tDdON51KqgjWMr9fcw3qngqko5WPjqaujthHnfVy5JfjJ2s_sfJ0hIpBl0Gt2hrOPR5N22_5o/s320/%25E5%2585%25A8%25E9%25BA%25A5%25E5%259C%259F%25E5%258F%25B82.jpg" width="320" /></a></div>
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因爲秤錯分量了,在將錯就錯下,<br />
這吐司長得好高<br />
白白的外表,加上高挑的身材<br />
軟軟的内在<br />
這次的吐司實在太滿意了<br />
近幾天天氣炎熱<br />
所以我的酵母薄薄逗號活躍,吐司都發得比平常快<br />
一個半小時的最後發酵已經發得要高過模型了<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyexY07BderdFi6veqTbndIdgn37eMgPmpBi05Hqa94OgTlcrwtfhzYyhyXGqjEhqkkPfvo3EqmoYUkyK_UHzuIah5Vswe5tqXvINs6IZLIlA6DGAacWLvI6E3pxuYajkr3qArMDz9BRo/s1600/%25E5%2585%25A8%25E9%25BA%25A5%25E5%259C%259F%25E5%258F%25B83.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyexY07BderdFi6veqTbndIdgn37eMgPmpBi05Hqa94OgTlcrwtfhzYyhyXGqjEhqkkPfvo3EqmoYUkyK_UHzuIah5Vswe5tqXvINs6IZLIlA6DGAacWLvI6E3pxuYajkr3qArMDz9BRo/s320/%25E5%2585%25A8%25E9%25BA%25A5%25E5%259C%259F%25E5%258F%25B83.jpg" width="320" /></a></div>
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天然酵母酵種(Starter)</div>
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高筋麵粉 Bread Flour 250g</div>
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天然酵母 Wild Yeast 200g</div>
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冷水 Cold water 80cc</div>
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~所有材料混合揉成光滑面的麵糰,放入抹油的碗内蓋上保鮮膜待發酵3小時~</div>
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~Mix all ingredients and knead till smooth surface,put in a bowl and let it rise for 3 hours~</div>
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主麵糰 (Main Dough)</div>
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酵種全部 Starter (All)</div>
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高筋麵粉 bread Flour 100g</div>
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全麥麵粉 Whole Meal Flour 30g</div>
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鹽 Salt 1/4tsp</div>
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無鹽奶油 Unsalted Butter 30g</div>
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冰水 Cold water 60g(Depending on the condition of the starter)</div>
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做法 Method:</div>
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~將所有材料除奶油外,混合均勻攪拌至一塊不黏手麵糰~</div>
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*Mix all ingredients except butter, knead till not sticky*</div>
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~加入無鹽奶油,繼續攪拌至出薄膜~</div>
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*Add butter and continue knead till dough membrane come out*</div>
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~把麵糰放入密封容器,表面噴水,蓋著待發90分鐘~</div>
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*Put dough into an air tight container, spread some water onto dough, let it rise for 90 minutes*</div>
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~發酵完成,麵糰取出把麵糰的空氣拍出,平均分割2等份,休面10分鐘~</div>
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*After fermentation done,put dough onto table with some flour , press air in the dough out, divide dough into 2,rest for 10 minutes*</div>
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~把麵糰擀長光滑面向下卷起,休面10分鐘,再反復卷一次~</div>
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*Roll out the dough, smooth surface face down, roll up, rest for 10 minutes, repeat this step one more time*</div>
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~把卷好的麵糰放入450克土司模内,待發9分滿~</div>
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*Put dough into a 450g bread loaf mold, let rise till 90% full*</div>
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~預熱烤箱160度,烤40分鐘,烤好脫模待冷切片~</div>
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*Put in preheat oven 160 degree for 40 minutes, remove from mold till cold*</div>
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<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com0tag:blogger.com,1999:blog-3325096701341331684.post-58073357945034828542017-05-18T14:17:00.001+08:002017-05-19T13:27:26.586+08:00天然酵母~煉奶土司(WildYeast Starter~Condensed Milk Loaf Bread)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe8MzoaW9xKwUaYLwnyDFDa0yhi2AJeo2ivH9oWASKczH90bJUCvASOdD9PeTevUHgFiLY4qrjA_3OHQ9M58l_7RWApLOiWbdIMWxUFwLe05Y8CSjvUHaRcXSthSkU7JhVnxXllC2qIZk/s1600/%25E7%2585%2589%25E5%25A5%25B6%25E5%259C%259F%25E5%258F%25B81.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe8MzoaW9xKwUaYLwnyDFDa0yhi2AJeo2ivH9oWASKczH90bJUCvASOdD9PeTevUHgFiLY4qrjA_3OHQ9M58l_7RWApLOiWbdIMWxUFwLe05Y8CSjvUHaRcXSthSkU7JhVnxXllC2qIZk/s320/%25E7%2585%2589%25E5%25A5%25B6%25E5%259C%259F%25E5%258F%25B81.jpg" width="320" /></a></div>
<br />
鄰居黃女士很喜歡用天然酵母烤麵包<br />
每次做了都會送些給我<br />
因爲她知道我也愛烤麵包<br />
被她的影響下我也想玩玩<br />
前兩個月有試養蘋果的<br />
可惜被我養得氣奄奄的<br />
看到它這麽辛苦<br />
我惟有忍痛把它給“人道毀滅”了<br />
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不死心的我,在黃女士再而三的引誘下<br />
我又再次養了葡萄乾的<br />
剛開始它也是不活躍<br />
研究下,發覺我餵養的方式錯誤了<br />
原來我的酵母寶寶是不夠吃才會不活躍<br />
把原本的2湯匙的麵粉改去100克麵粉:100克水的比例后<br />
隔天的它竟然快速成長<br />
我趕快拿了些來做了這土司<br />
想不到取了1/3分量的酵母還能成長快速<br />
隔天一早它竟然想爬出來吸吸外面的空氣<br />
不能啦,唯有勺了些送給黃女士幫忙解決些<br />
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<br />
這土司組織還是不大鬆軟<br />
可能是麵糰太溼的情況下我猛加粉<br />
無論如何也是一個新體驗<br />
希望下次會更好<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8moXOlQ7WL_oBdm05Ose17cv1Iibg22VszQyESl5xwiUVHBGmKvOc6z0DFSRqZgDz6jAslnEUgl3OBGCFgdTG_Al2XlRfO5wVaqKPA8Fy_kXrV_qQDCQym5vgR3lvNfRGOCdkrvjvDM/s1600/DSC_0566_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8moXOlQ7WL_oBdm05Ose17cv1Iibg22VszQyESl5xwiUVHBGmKvOc6z0DFSRqZgDz6jAslnEUgl3OBGCFgdTG_Al2XlRfO5wVaqKPA8Fy_kXrV_qQDCQym5vgR3lvNfRGOCdkrvjvDM/s320/DSC_0566_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">餵養后的2~4小時是做麵包最好的時機</td></tr>
</tbody></table>
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食譜參考:Carol100道無添加純天然手感麵包</div>
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天然酵母~煉奶土司</div>
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中种麵糰(Starter)</div>
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高筋麵粉 Bread Flour 200g</div>
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天然酵母 Wild Yeast 150g</div>
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冷水 Cold water 80cc</div>
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~所有材料混合揉成光滑面的麵糰,放入抹油的碗内蓋上保鮮膜待發酵3小時~</div>
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~Mix all ingredients and knead till smooth surface,put in a bowl and let it rise for 3 hours~</div>
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主麵糰 (Main Dough)</div>
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中种面団全部</div>
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高津麵粉 bread Flour 100g</div>
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煉奶 Condensed Milk 35g</div>
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鹽 Salt 1/4tsp</div>
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無鹽奶油 Unsalted Butter 20g</div>
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雞蛋 Egg 1pc</div>
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做法 Method:</div>
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~將所有材料除奶油外,混合均勻攪拌至一塊不黏手麵糰~</div>
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*Mix all ingredients except butter, knead till not sticky*</div>
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~加入無鹽奶油,繼續攪拌至出薄膜~</div>
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*Add butter and continue knead till dough membrane come out*</div>
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~把麵糰放入密封容器,表面噴水,蓋著待發90分鐘~</div>
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*Put dough into an air tight container, spread some water onto dough, let it rise for 90 minutes*</div>
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~發酵完成,麵糰取出把麵糰的空氣拍出,平均分割2等份,休面10分鐘~</div>
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*After fermentation done,put dough onto table with some flour , press air in the dough out, divide dough into 2,rest for 10 minutes*</div>
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~把麵糰擀長光滑面向下卷起,休面10分鐘,再反復卷一次~</div>
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*Roll out the dough, smooth surface face down, roll up, rest for 10 minutes, repeat this step one more time*</div>
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~把卷好的麵糰放入450克土司模内,待發9分滿~</div>
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*Put dough into a 450g bread loaf mold, let rise till 90% full*</div>
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~預熱烤箱160度,烤40分鐘,烤好脫模待冷切片~</div>
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*Put in preheat oven 160 degree for 40 minutes, remove from mold till cold*</div>
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**最後發酵我用時2 1/2小時**</div>
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**I'm used 2 1/2hours to complete the last rise**</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeVCZpcox67kuqx2L6Xk9JhXwZUyAKH69dNN-aZFu2t867Tet9RDXyyVx8wED-rJrZ7gt927pHzhqcQpGTZQLwr7gEIJjx9hxOl0v5y_fFtwIxt_eNnVjhvzYM9rqXj_wTgERYOnjYCo/s1600/%25E7%2585%2589%25E5%25A5%25B6%25E5%259C%259F%25E5%258F%25B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeVCZpcox67kuqx2L6Xk9JhXwZUyAKH69dNN-aZFu2t867Tet9RDXyyVx8wED-rJrZ7gt927pHzhqcQpGTZQLwr7gEIJjx9hxOl0v5y_fFtwIxt_eNnVjhvzYM9rqXj_wTgERYOnjYCo/s320/%25E7%2585%2589%25E5%25A5%25B6%25E5%259C%259F%25E5%258F%25B8.jpg" width="320" /></a></div>
<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com1tag:blogger.com,1999:blog-3325096701341331684.post-23368157705171400062017-05-17T14:03:00.000+08:002017-05-18T14:22:20.193+08:00咕嚕肉(Sweet & Sour Pork)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeoavHOw93DegEYLGfvxIF5xdhMG2wOEI_QTGTWSVgLldfFmtad0ZNFmy9lxmLkf57v8EzsDlCyGhtdA79UM7S88wKzRF-0ZhQkHlKGEYLJ8rXXp3cGr1XDYBkdb_7Py20_7rGO7qh048/s1600/%25E5%2592%2595%25E5%259A%2595%25E8%2582%25896.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeoavHOw93DegEYLGfvxIF5xdhMG2wOEI_QTGTWSVgLldfFmtad0ZNFmy9lxmLkf57v8EzsDlCyGhtdA79UM7S88wKzRF-0ZhQkHlKGEYLJ8rXXp3cGr1XDYBkdb_7Py20_7rGO7qh048/s320/%25E5%2592%2595%25E5%259A%2595%25E8%2582%25896.jpg" width="320" /></a></div>
<br />
我家時常出現的一道菜<br />
可惜從來未在這裡登場過<br />
因爲每次煮好了天都黑了<br />
這次也不例外<br />
我習慣在天然光線的室外拍照<br />
所以盡少在晚上拍,也因此很少菜肴會出現<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzjtuWdfvb91AWeltZdBinihYBzn8AVedHPVwhpLg-o1ygcOmPWzL3oqYE-iv1h1F767F1Erw9pT-g6GygcIj43M4_xlOey2d0PgRkswkOqO13LI2ktCnuGPTt14p_8Ckc7bFpGb_-2Bw/s1600/%25E5%2592%2595%25E5%259A%2595%25E8%2582%25893.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzjtuWdfvb91AWeltZdBinihYBzn8AVedHPVwhpLg-o1ygcOmPWzL3oqYE-iv1h1F767F1Erw9pT-g6GygcIj43M4_xlOey2d0PgRkswkOqO13LI2ktCnuGPTt14p_8Ckc7bFpGb_-2Bw/s320/%25E5%2592%2595%25E5%259A%2595%25E8%2582%25893.jpg" width="320" /></a></div>
<br />
這一次,我家的二哥哥竟然心血來潮說要幫我煮<br />
我看他這麽有心就讓他炒醬好了<br />
煮完了,他還自告奮勇的說餵迷你寳吃晚餐<br />
我這二哥哥雖然很愛發脾氣<br />
可是卻是一個貼心的哥兒<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn7xlwEaZUsPM0cocITTmlVc5_qrujyHDnRmM27iARTsl-5DlKrVZG_M7tHxhDUtxSeBvlvs8C5Tpnjp6fXEWXFBJuK_5eNLJe-ovad89UH8LN4E3TTK6Hidd72yaaqOGVdWv0fa1a1Z4/s1600/%25E5%2592%2595%25E5%259A%2595%25E8%2582%25891.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn7xlwEaZUsPM0cocITTmlVc5_qrujyHDnRmM27iARTsl-5DlKrVZG_M7tHxhDUtxSeBvlvs8C5Tpnjp6fXEWXFBJuK_5eNLJe-ovad89UH8LN4E3TTK6Hidd72yaaqOGVdWv0fa1a1Z4/s320/%25E5%2592%2595%25E5%259A%2595%25E8%2582%25891.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">看二哥哥帥氣的樣子</td></tr>
</tbody></table>
煮好了,天色也暗了<br />
惟有在飯桌上隨便拍兩張<br />
沒錯,這次也是二哥哥當攝影大師<br />
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咕嚕肉</div>
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材料(1):</div>
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肉末 500克</div>
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蠔油 2湯匙</div>
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醬油 2湯匙</div>
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雞精粉 1/2茶匙</div>
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鹽 1/2茶匙</div>
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蛋液 1湯匙</div>
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玉米粉 1湯匙</div>
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~所有材料混合,同一個方向攪拌,放入冰箱腌製至少2小時~</div>
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~腌製好,取一小球,裹上炸雞粉,放入熱油炸,撈出,大火熱油,再次把肉放入炸至外皮酥脆~</div>
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~撈起瀝油備用~</div>
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材料(2):</div>
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紅燈籠椒 半顆(切塊)</div>
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日本小黃瓜 1/3分(切塊)</div>
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番茄 半顆(切塊)</div>
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洋蔥 1顆(切成1/4塊)</div>
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材料(3):</div>
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Maggi番茄醬 3湯匙</div>
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Life辣椒醬 2湯匙</div>
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白米醋 3湯匙</div>
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糖 3湯匙</div>
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清水 6湯匙</div>
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粟米粉水 適量</div>
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~鍋内熱油,放入材料(2)翻炒,倒入材料(3),粟米粉水除外,煮至滾,再倒入粟米粉水,煮至濃稠~</div>
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~倒入炸肉,稍微翻炒,讓所有炸肉都沾上醬汁,撈起,即可食用~</div>
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**如果沒立刻吃,建議先別把炸肉放入,因爲這樣,炸肉會吸收醬汁,肉就變成軟軟了**</div>
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<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com2tag:blogger.com,1999:blog-3325096701341331684.post-12576498082508738002017-05-16T11:00:00.000+08:002017-05-20T10:33:04.547+08:00寶寶食譜~三文魚蛋餅 (14Months)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8g3YvehNu4NGcdYSkQsRGPyCggiDYASSroq3ThoRawyMTGZB1XNtHvoezo-n4pOtf3l6cDsD_vtznojDUC1yqSy7Y5RdlpBGYgvRIMldqBmZF8-GbF3t2R8chFvAZ_2z44fvXSpc62yc/s1600/%25E4%25B8%2589%25E6%2596%2587%25E9%25AD%259A%25E8%259B%258B%25E9%25A4%25855.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8g3YvehNu4NGcdYSkQsRGPyCggiDYASSroq3ThoRawyMTGZB1XNtHvoezo-n4pOtf3l6cDsD_vtznojDUC1yqSy7Y5RdlpBGYgvRIMldqBmZF8-GbF3t2R8chFvAZ_2z44fvXSpc62yc/s320/%25E4%25B8%2589%25E6%2596%2587%25E9%25AD%259A%25E8%259B%258B%25E9%25A4%25855.jpg" width="320" /></a></div>
<br />
近來有點懶惰,都煮粥給迷你寳吃<br />
再加些魚、豬肉、雞肉<br />
冰櫥有什麽蔬菜就直接加下去<br />
想不到迷你寳都把食物吃完了<br />
有點不可思議<br />
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<br />
不行,不能再懶惰了<br />
再次搜索食譜<br />
發覺這食譜還蠻簡單的<br />
最重要是食材都齊全<br />
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做法簡單,食材易得<br />
而且營養豐富的食物<br />
最適合現在的寶寶<br />
煮了一小碗的軟米飯<br />
配上這蛋餅<br />
迷你寳又是一口又一口<br />
啊。。。做媽媽最滿足的莫過於此<br />
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三文魚蛋餅(14months)</div>
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食譜參考:威信公衆號[寶寶輔食微課堂]</div>
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三文魚 切塊 2湯匙</div>
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馬鈴薯 切碎 2湯匙</div>
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胡蘿蔔 切碎 2湯匙</div>
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雞蛋 1個</div>
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麵粉 50克</div>
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水 25克</div>
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做法:</div>
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~三文魚、馬鈴薯和胡蘿蔔蒸熟,待冷備用~</div>
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~麵粉放入碗内,打入雞蛋,混合均勻,加入水混合成糊~</div>
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~過篩一遍,加入蒸熟的其他食材,混合均勻~</div>
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~冷油熱鍋,倒入適量麵糊入平底鍋,小火煮至兩面熟,待稍微冷就可食用~</div>
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<i><b><span style="color: #ea9999;">**三文魚營養價值高的一樣食物,它能提供優質蛋白質,它含有基本氨基酸極易吸收,它還含有大量的維生素D,B6,B12 ,煙堿酸和核黃素。它能促進寶寶大腦發展,能夠提高記憶力及思維能力。所以多讓寶寶吃三文魚,百益而無害**</span></b></i></div>
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<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com0tag:blogger.com,1999:blog-3325096701341331684.post-73464094245433686462017-05-15T10:30:00.000+08:002017-05-15T10:30:01.823+08:00寶寶食譜~紫薯米糕<div class="separator" style="clear: both; text-align: center;">
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<br />
以前兩個大的孩子無法親自下廚為他們準備食物<br />
早出晚歸的,心裏對他們實在很愧疚<br />
現在的我成爲了全職的家庭主婦<br />
希望孩子在3嵗之前都能親口吃到我做的營養美食<br />
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<br />
在超市看見美麗的日本紫薯<br />
趕快選了三顆<br />
其實還未想到做些什麽食物<br />
就是看到新鮮的食材就想買<br />
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這道寶寶美食是無意閒加入了一個中國媽媽所開的微信公衆號<br />
食材有紫薯、大米和小米<br />
所有食材都有。。。呵呵呵<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsg8Foin7XxBYQMB4T2OjwiE6G_VttBw2cKctqEKcGTr1d52MbzbmeZS9cHUQTq2Vl7JAHeH8ZzmM7LYBdGcnvlkJ4ojeDdJFlozrt5YIC3su7fXxnxziMd9QXOKTsySfcMduBi7xeBR4/s1600/%25E7%25B4%25AB%25E8%2596%25AF%25E7%25B1%25B3%25E7%25B3%25954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsg8Foin7XxBYQMB4T2OjwiE6G_VttBw2cKctqEKcGTr1d52MbzbmeZS9cHUQTq2Vl7JAHeH8ZzmM7LYBdGcnvlkJ4ojeDdJFlozrt5YIC3su7fXxnxziMd9QXOKTsySfcMduBi7xeBR4/s320/%25E7%25B4%25AB%25E8%2596%25AF%25E7%25B1%25B3%25E7%25B3%25954.jpg" width="320" /></a></div>
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食譜參考:微信公衆號[寶寶輔食微課堂]</div>
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紫薯米糕(14months)</div>
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紫薯丁 60克</div>
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大米 1tbsp</div>
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小米 1tbsp</div>
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玉米粉 8g</div>
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水 20g</div>
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做法:</div>
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~大米和小米洗一遍,和紫薯丁一起放入電子鍋,加入適量水慢煮變軟爛 ~</div>
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~把所有食物勺出,待冷~<br />
~玉米粉與水混合,倒入紫薯熟米内,倒入模,放入蒸籠蒸15分鐘,冷卻即可食用~</div>
Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com2tag:blogger.com,1999:blog-3325096701341331684.post-4609182775847347752017-05-13T11:00:00.000+08:002017-05-13T11:00:01.754+08:00中种白土司(ZhongZhong White Bread Loaf)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMu7-S-F7OYpYT2JbctKsbhYdiRhbVYKPXhhsZH6pcjb3IZfVBsdUnyM9mxeR9KkwwBF7FROOt1HO1jXgP2yYM_tmV8XXv_QFLYI9_dK0cL04fRoettt784FxrjnKTrtRej0PhwM7BnrA/s1600/%25E4%25B8%25AD%25E7%25A7%258D%25E7%2599%25BD%25E5%259C%259F%25E5%258F%25B81.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMu7-S-F7OYpYT2JbctKsbhYdiRhbVYKPXhhsZH6pcjb3IZfVBsdUnyM9mxeR9KkwwBF7FROOt1HO1jXgP2yYM_tmV8XXv_QFLYI9_dK0cL04fRoettt784FxrjnKTrtRej0PhwM7BnrA/s320/%25E4%25B8%25AD%25E7%25A7%258D%25E7%2599%25BD%25E5%259C%259F%25E5%258F%25B81.jpg" width="320" /></a></div>
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<br />
我都有做些土司麵包,可是懶惰拍照<br />
都是吃了就算了<br />
最近看見相機感覺好像對不起它<br />
在網上做些功課,大略研究一下相機操作<br />
二寳看見我在拍攝也想湊上一手<br />
好吧,讓你試試<br />
下圖就是他的傑作<br />
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中种吐司,麵包体很棒</div>
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感覺有點口感</div>
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我覺得土司就應該有些口感</div>
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可是家裏的都習慣了</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg27ZQPtALyQuoH1v1_6sixFZU75_Z2DTGvWfnr55yCYbGpRb8F2zvh3IceEqHSEef2fMeNkjcAPb_NQ6WL17l2JDoQMoutitutJS_Qro0PXkteysS3HZp0zP2T5YqFCHdHWmElmbOQV48/s1600/%25E4%25B8%25AD%25E7%25A7%258D%25E7%2599%25BD%25E5%259C%259F%25E5%258F%25B82.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg27ZQPtALyQuoH1v1_6sixFZU75_Z2DTGvWfnr55yCYbGpRb8F2zvh3IceEqHSEef2fMeNkjcAPb_NQ6WL17l2JDoQMoutitutJS_Qro0PXkteysS3HZp0zP2T5YqFCHdHWmElmbOQV48/s320/%25E4%25B8%25AD%25E7%25A7%258D%25E7%2599%25BD%25E5%259C%259F%25E5%258F%25B82.jpg" width="320" /></a></div>
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中种白土司</div>
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食譜參考:Carol100道無添加純天然手感麵包</div>
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橄欖油白土司</div>
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[中种/Zhong ZHong starter]</div>
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高筋麵粉 Bread Flour 220g</div>
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冷開水 Cold Water 150g </div>
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速發乾酵母 Instant Dry Yeast 1/2tsp</div>
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~把所有材料混合均勻至無顆粒,反復搓揉至光滑麵糰~</div>
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*Mix all ingredients together, knead till soft*</div>
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~放入密封的容器,待發2~3小時~</div>
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*Put into a air tight container, let it rise till 2~3hours*</div>
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[主麵糰/Main Dough]</div>
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中种麵糰全部 Bread Starter </div>
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高筋麵粉 Bread Flour 100g</div>
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奶粉 Milk Powder 15g</div>
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細砂糖 Fine Sugar 20g</div>
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鹽 Salt 1/4tsp</div>
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無鹽奶油 Unsalted Butter 30g</div>
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冰塊 Ice cube 50g</div>
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做法 Method:</div>
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~將所有材料除奶油外,混合均勻攪拌至一塊不黏手麵糰~</div>
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*Mix all ingredients except butter, knead till not sticky*</div>
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~加入無鹽奶油,繼續攪拌至出薄膜~</div>
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*Add butter and continue knead till dough membrane come out*</div>
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~把麵糰放入密封容器,表面噴水,蓋著待發45分鐘~</div>
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*Put dough into an air tight container, spread some water onto dough, let it rise for 45 minutes*</div>
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~發酵完成,麵糰取出把麵糰的空氣拍出,平均分割2等份,休面10分鐘~</div>
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*After fermentation done,put dough onto table with some flour , press air in the dough out, divide dough into 2,rest for 10 minutes*</div>
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~把麵糰擀長光滑面向下卷起,休面10分鐘,再反復卷一次~</div>
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*Roll out the dough, smooth surface face down, roll up, rest for 10 minutes, repeat this step one more time*</div>
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~把卷好的麵糰放入450克土司模内,待發9分滿~</div>
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*Put dough into a 450g bread loaf mold, let rise till 90% full*</div>
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~預熱烤箱160度,烤40分鐘,烤好脫模待冷切片~</div>
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*Put in preheat oven 160 degree for 40 minutes, remove from mold till cold*</div>
<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com0tag:blogger.com,1999:blog-3325096701341331684.post-26692710582830395032017-05-12T10:00:00.000+08:002017-05-12T10:00:08.305+08:00寶寶食譜~原味海綿蒸蛋糕<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kUJcKGa6tXeEJM7b1A5Y6ErJy5_I-oLvYfjynHV3SIt2xq7IhuakYa6oyjRKwcbzW1WfNnrDiqJLd0gx5Nsrmg5WoxHPrZI8LPJc0yFlbruJnoPRC1Tf16Jjy8N_gpNqnn-h6AR8q1g/s1600/%25E5%258E%259F%25E5%2591%25B3%25E6%25B5%25B7%25E7%25B6%25BF%25E8%2592%25B8%25E8%259B%258B%25E7%25B3%2595.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kUJcKGa6tXeEJM7b1A5Y6ErJy5_I-oLvYfjynHV3SIt2xq7IhuakYa6oyjRKwcbzW1WfNnrDiqJLd0gx5Nsrmg5WoxHPrZI8LPJc0yFlbruJnoPRC1Tf16Jjy8N_gpNqnn-h6AR8q1g/s320/%25E5%258E%259F%25E5%2591%25B3%25E6%25B5%25B7%25E7%25B6%25BF%25E8%2592%25B8%25E8%259B%258B%25E7%25B3%2595.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">打算烤海綿杯子蛋糕給大、二寳帶去學校,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">想想近來迷你寳有點熱氣,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">所以另拿一些麵糊去蒸,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">低糖版的海綿蒸蛋糕,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">香香的雞蛋香,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">迷你寳一拿在手裏就非常高興了,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">還把蛋糕吃完了呢!</span><br style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;" /><br />
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<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px; text-align: start;">原味海綿蒸蛋糕</span><br style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px; text-align: start;" /><span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px; text-align: start;">六粒小蛋糕</span><br style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px; text-align: start;" /><span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px; text-align: start;">雞蛋 2個</span><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px; text-align: start;"><br />細砂糖 45克<br />低筋麵粉 過篩 65克<br />粟米油 10克<br />做法:<br />~蒸籠加水煮開。<br />~雞蛋加入細砂糖大致松發,拿起攪拌器蛋糊能畵出綫條而不易消失。<br />~分兩次篩入低筋麵粉,輕輕攪拌混合均勻。<br />~勺兩大匙麵糊入粟米油,混合后加入麵糊内攪拌均勻。<br />~勺入鋪了紙杯的杯子内,大概8分滿。<br />~放入水已煮開的蒸籠,中小火蒸15分鐘即可。</span></div>
<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com2tag:blogger.com,1999:blog-3325096701341331684.post-18113825994735078262017-05-11T11:30:00.000+08:002017-05-11T11:30:44.991+08:00寶寶食譜~南瓜菠菜瘦肉粥<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4EQeGBg9wXDGa4mNTqH6Ugoq5lVtz-uHZjOB7SZbcD32ze-G_kifW9y7V3Q3ryEuTvE3vb7NvEbFAiRTl7nlTOWmiUHMecpk5xPJViTMihdYTPp7A2P2yR-XHwRk4tR8jmY8Q9sihHE/s1600/%25E5%258D%2597%25E7%2593%259C%25E8%258F%25A0%25E8%258F%259C%25E7%2598%25A6%25E8%2582%2589%25E7%25B2%25A5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4EQeGBg9wXDGa4mNTqH6Ugoq5lVtz-uHZjOB7SZbcD32ze-G_kifW9y7V3Q3ryEuTvE3vb7NvEbFAiRTl7nlTOWmiUHMecpk5xPJViTMihdYTPp7A2P2yR-XHwRk4tR8jmY8Q9sihHE/s320/%25E5%258D%2597%25E7%2593%259C%25E8%258F%25A0%25E8%258F%259C%25E7%2598%25A6%25E8%2582%2589%25E7%25B2%25A5.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">有一次跟朋友見面,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">她建議寶寶開始輔食的時候就要開始讓他吃蔬菜,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">不然以後想要他吃菜都難,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">所以我都喜歡買些蔬菜甚至水果加入粥内給他吃,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">可惜最近迷你寳都不愛吃粥了,我很擔心,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">時常上網尋找些新食譜</span><br style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;" /><span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">這碗粥,以爲寶寶不會喜歡,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">因爲菠菜的苦澀味比較重,想不到他竟然都吃完了,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">所以我極力推薦這款粥,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">家有開始輔食的寶寶可以嘗試,不過要使用南瓜泥哦</span><br style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;" /><span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">雖然菠菜與南瓜同食會把菠菜的維生素C分解掉,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">可是因爲菠菜的味道能吸引寶寶的食欲,</span><br />
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">所以我還是加了,害怕的朋友可以改用其他蔬菜</span><br style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;" /><span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;"><br /></span><br />
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<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;">南瓜菠菜瘦肉粥(2餐分量)</span><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20.7px;"><br />南瓜切丁 半碗<br />菠菜(綽水15秒)3根<br />豬瘦肉 (綽水30秒) 25克<br />大米 半小碗<br />水 一碗半(碗大小同上)<br />鹽 適量 (周歲后寶寶才可加入)<br />做法:<br />~大米與水放入電子砂鍋,slow燉煮三小時<br />~菠菜與豬瘦肉分別剁碎,把其餘材料一起放入大米粥内,繼續煮1小時至南瓜丁變軟<br />**因爲怕煮糊了粥,我都是使用slow cooker煮粥的,從早上7點開始煮,寶寶11點就可以食用了,如果沒有slow cooker,可以用氣壓鍋**</span>Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com0tag:blogger.com,1999:blog-3325096701341331684.post-80773039986002401472017-05-10T17:13:00.000+08:002017-05-10T17:13:03.652+08:00寶寶食譜~珍珠豆胡蘿蔔肉餅<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2IL9JO2YByHKTU6ltlfqSMg6jrQ8IqRcFzk_uIhoW1osbu-i35kU2uwqhKQcI77Y2aPkIS-CQB6OOIfn-9R2rjjjeWahCW0QbwO7cUZ1gh5-3luIQW7dO0_8eCGkTk1o0qJ_Um_GtdJ0/s1600/%25E7%258F%258D%25E7%258F%25A0%25E8%25B1%2586%25E8%2583%25A1%25E8%2598%25BF%25E8%2594%2594%25E8%2582%2589%25E9%25A4%2585.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2IL9JO2YByHKTU6ltlfqSMg6jrQ8IqRcFzk_uIhoW1osbu-i35kU2uwqhKQcI77Y2aPkIS-CQB6OOIfn-9R2rjjjeWahCW0QbwO7cUZ1gh5-3luIQW7dO0_8eCGkTk1o0qJ_Um_GtdJ0/s320/%25E7%258F%258D%25E7%258F%25A0%25E8%25B1%2586%25E8%2583%25A1%25E8%2598%25BF%25E8%2594%2594%25E8%2582%2589%25E9%25A4%2585.jpg" width="320" /></a></div>
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迷你寳13個月了,時間過得真快<br />
從瓜瓜落地,感覺就像昨天的事而已<br />
迷你寳現在都不大愛喝粥了<br />
作爲媽媽的我,必須想些新的食物吸引他的胃口<br />
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珍珠豆胡蘿蔔肉餅 (13Months)<br />搭配軟米飯進食</div>
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珍珠豆(煮熟壓爛) 15顆<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />胡蘿蔔 (切碎粒,盡可能越碎越好)15克<br />豬絞肉 1湯匙<br />魚絞肉 1湯匙<br />蛋液 1湯匙<br />玉米澱粉 1茶匙<br />鹽 適量(1嵗以内寶寶不要加)</span></div>
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~全部材料混合均勻,挖出一小球壓扁,放入刷了油的平底鍋煎至兩面金黃即可~</div>
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Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com2tag:blogger.com,1999:blog-3325096701341331684.post-68174251371672621432016-07-10T11:17:00.000+08:002016-07-10T11:17:16.520+08:00焦糖咖央(Caramel Kaya)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmhChxmYRMlv_4hqWYWIlY2Lqsi3DipKRMlGQrRX7TVYx961VzYMKDoq-DAyPQGqsfBXwjLOt72VukaUnKFjDGFcU3-GcITY0O_TwJlJhjuspkFS_U0__eIiQhfniiTSH7u8Qyk7BXE3Q/s1600/Caramel+Kaya1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmhChxmYRMlv_4hqWYWIlY2Lqsi3DipKRMlGQrRX7TVYx961VzYMKDoq-DAyPQGqsfBXwjLOt72VukaUnKFjDGFcU3-GcITY0O_TwJlJhjuspkFS_U0__eIiQhfniiTSH7u8Qyk7BXE3Q/s320/Caramel+Kaya1.jpg" width="320" /></a></div>
<br />
咖央,我老妈的最爱<br />
我家婆的最爱,也是我老公的最爱<br />
可我却不爱,说什么面包涂上牛油咖央<br />
是人间一大美味<br />
我却不认同<br />
直到自己煮咖央,才理解<br />
咖央要自己亲手煮的才是人间美味<br />
自家熬煮使用新鲜椰浆、糖份适量<br />
连我这不爱咖央的女人也爱上了<br />
涂在梳打饼上,一片又一片的<br />
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送了一罐给老妈,她老人家猛说做的好滑</div>
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因为之前做了的给她都很粗燥的</div>
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家婆到访,也心血来潮继续在煮</div>
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一个星期连续煮了三次</div>
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我真的煮得不亦乐乎啊</div>
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焦糖咖央 (Caramel Kaya)</div>
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材料(Ingredients)</div>
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新鲜椰浆 (Fresh Coconut Milk) 250g</div>
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菜园蛋 (Kampung Eggs)5pcs</div>
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砂糖 (Sugar) 180g + 70g</div>
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班兰叶 (Screwpine leaves)5pcs</div>
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做法 (Method)</div>
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1.把菜园蛋与180克砂糖搅拌至糖溶解,加入新鲜椰浆,然后过筛。</div>
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Mix eggs with sugar till sugar dissolve,add in fresh coconut milk then shift the mixture.</div>
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2.准备两个一大一小的锅与一个蒸架,把(1)放入一小锅内,大锅注入水,把蒸架放入,再把小锅放在蒸架上。大锅里的水必须与材料同高。</div>
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Prepare one big & one small pot,and a steam rack,pour (1) into small pot,pour water into big pot and steam rack,put the small pot onto the rack,water in the big pot must same level with the mixture.</div>
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3.把70克的砂糖放在一平底锅内,摊平砂糖,开小火煮至糖溶解,颜色变深切有小泡即可熄火。</div>
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Put 70g sugar into a saucepan,cook with low heat to caramelize the sugar.</div>
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4.把焦糖倒入椰浆内,边搅拌边倒入。</div>
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Stir the mixture when pouring the caramel so the mixture won't cook by the caramel.</div>
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5.以小火,一直搅拌熬煮至妳喜欢的浓稠度即可。</div>
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Cook the kaya with low heat ,stir nonstop till thickness you desire.</div>
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小小记录(Notes)</div>
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~必须以小火不停搅拌,不要贪快用大火或中火,比如咖央煮出来会非常粗糙。~ </div>
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(Must cook with low heat and stir,DO NOT use medium or high heat to cook,or not the kaya will be very rough)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkk6Yq_qkeTMC30J3dzrZeTkoVaNOw5q_-VpMEKyOuBDCl-1tI5rpdMEUOKc2TqGRNRDKiwpq_x7p6FQxt76Gl4riZaLRvg-CrG41bpV7luPnCrLjiYCyOhwvZCV3KzhsmVXzxNGqzGWI/s1600/Caramel+Kaya5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkk6Yq_qkeTMC30J3dzrZeTkoVaNOw5q_-VpMEKyOuBDCl-1tI5rpdMEUOKc2TqGRNRDKiwpq_x7p6FQxt76Gl4riZaLRvg-CrG41bpV7luPnCrLjiYCyOhwvZCV3KzhsmVXzxNGqzGWI/s320/Caramel+Kaya5.jpg" width="320" /></a></div>
<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com3tag:blogger.com,1999:blog-3325096701341331684.post-24939144975628663002016-06-27T11:24:00.000+08:002016-06-27T11:24:05.258+08:00班兰九层糕 (Steam Pandan Kuih Lupis)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyes6SD4zgSD7uIP9FJhX7pHPprwDpkPjwyG86M1zHDLTfi4DTB0WJTlhvuel2oAqxcDoYGHKJWs4mBInVW0pUz2xLlQlkqT8ln0qIFnzgu-rN1GFxAZGNdnChdy-SkoQdG7M0k3YgHs/s1600/steam+Pandan+Kuih+Lapis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyes6SD4zgSD7uIP9FJhX7pHPprwDpkPjwyG86M1zHDLTfi4DTB0WJTlhvuel2oAqxcDoYGHKJWs4mBInVW0pUz2xLlQlkqT8ln0qIFnzgu-rN1GFxAZGNdnChdy-SkoQdG7M0k3YgHs/s320/steam+Pandan+Kuih+Lapis.jpg" width="320" /></a></div>
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邻居安娣办喜事,千金出家</div>
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曾经试过我做的九层糕,问我是否有时间为她做一盘待客用</div>
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我立刻答应了,可是事后却有点害怕</div>
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每次要特地制作送人的糕点,在当天的制作时肯定问题百出</div>
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这一次。。。。不例外</div>
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九层糕没完全冷却(其实已经有四小时了)就迫不急待的想脱模</div>
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好啦,脱模不成功竟然整盘九层糕跌在地上,上面的那层不见得人</div>
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赶紧在凌晨一点蒸一盘,这次一蒸好就跑去睡觉了</div>
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睡醒脱模,啊!观音保佑啊!美美出来了</div>
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切好赶紧送给邻居,总算任务完成</div>
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经过这一次,我想我不会再轻易答应别人制作糕点了</div>
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因为啊。。。。我承受不了压力咧</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEgnomxGubySoC5uezR3krXr-iuWtvJEUvLC_ycHelhXXW9FcdgFhUiwmIXvGcW8kocHYxuzxJKJ-tehECXaL378fXtXyK7PO-8-AGiLXDpnb7EO6X0aKm7ieWjxnKg5PTEL2_T0Uw8A/s1600/Steam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEgnomxGubySoC5uezR3krXr-iuWtvJEUvLC_ycHelhXXW9FcdgFhUiwmIXvGcW8kocHYxuzxJKJ-tehECXaL378fXtXyK7PO-8-AGiLXDpnb7EO6X0aKm7ieWjxnKg5PTEL2_T0Uw8A/s320/Steam.jpg" width="320" /></a></div>
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颜色不突出,因为使用原汁原味的自榨班兰汁<br />
邻居安哥很喜欢<br />
最上一层加点青色素,看起来亮丽许多<br />
才那么一层的色素,别那么计较啦<br />
哈哈哈哈<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ghWsoGf3CuL_wqaXAaCGXfgEQVrWWyy2mqnOWnj94RBmHwAdNjgtNR47sHjri_jTgev3A5UZU56qIkuyzT6s2Vflykc9et3KDdK0EChxOLVSPPsLDwHMNNMpHngvrbuassBOQbyliZM/s1600/DSC_0335_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ghWsoGf3CuL_wqaXAaCGXfgEQVrWWyy2mqnOWnj94RBmHwAdNjgtNR47sHjri_jTgev3A5UZU56qIkuyzT6s2Vflykc9et3KDdK0EChxOLVSPPsLDwHMNNMpHngvrbuassBOQbyliZM/s320/DSC_0335_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="320" /></a></div>
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班兰九层糕<span style="font-size: x-small;">(食谱参考:<a href="http://nasilemaklover.blogspot.my/2012/04/kueh-lapis-steamed-9-layers-cake.html" target="_blank">这里</a>)</span><br />
~因为要用在7寸放盘内,我把食谱改了少许~<br />
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清水 600ml<br />
砂糖 90克<br />
鲜椰浆 600ml<br />
粘米粉 250克<br />
木薯粉 200克<br />
班兰浓缩液 1 1/2汤匙<br />
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做法:<br />
1.将清水与砂糖倒入锅内,小火煮至糖溶解,加入鲜椰浆。<br />
2.筛入粘米粉与木薯粉,混合至无颗粒。<br />
3.把面糊筛一次确保无粉粒。<br />
4.把面糊分成两份,一份大约950克,一份大约760克。<br />
5.打份的面糊加入班兰浓缩液,混合备用。<br />
6.在四方烤盘蒲扇一片香蕉叶,四边抹一层薄油,放入蒸笼内预热。<br />
7.水滚后把一份大约188克的班兰面糊倒入模内,中火蒸大约5分钟,再把同样分量的白面糊倒入,继续蒸五分钟。顺次序至蒸完为止。<br />
8.最后一层加入少许青色素,蒸15分钟,待完全凉却在切块。<br />
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**小小记录**<br />
~九层糕必须以塑胶到切,在切之前抹少许凉开水在刀上再切,九层糕就不会粘连了~<br />
~九层糕必须待完全冷却才能脱模~<br />
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<br />Fionhttp://www.blogger.com/profile/04769799551252133578noreply@blogger.com5