Saturday, December 30, 2017

(Video)西瓜吐司 (Water melon toast)




想玩玩造型吐司
在网上搜索看到这款看似美味的吐司
不多说,就动手吧!



汤种 (Tangzhong Starter) 13g 高筋面粉 Bread Flour 66g 清水 Water 主面团 (Main Dough) 250g 高筋面粉 Bread Flour 全部汤种 Tamgzhong Starter 20g 细砂糖 Fine Sugar 4g 盐 Salt 1个 鸡蛋 One Egg 3g 即发干酵母 Instant Dry Yeast 100g 牛奶 Milk 温度 Temperature 165°c 40mins 450g 吐司模 Loaf pan

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