Thursday, June 18, 2015

乳牛蛋糕卷 (Moo Moo Swiss Roll) BREE10


孩子开学又开始忙了
早上忙完公事,刚好时间接孩子放学
吃完午餐,陪孩子温习功课
做完了功课,又赶着完成家务,准备晚饭
乘有少许时间练习卷蛋糕
做了这个期待已久的乳牛款
这次再来乳牛蛋糕卷
这可比任何彩绘蛋糕卷容易多了


其实也做了几个蛋糕卷
因为时间关系没来得及拍照
也有1、2个卷不美
不过我是打不死的安娣
虎皮啊。。虎皮。。。
迟早一天我要挑战成功


乳牛蛋糕卷 Moo Moo Swiss Roll
食谱Recipes :这里
四方烤盘 Square Baking Pan :25 x 25cm 

蛋黄糊 Egg Yolk Batter
蛋黄 Egg Yolk 3pcs
细砂糖 Castor sugar 15g
水 Water  60ml
粟米油 Corn Oil 40ml
香草精华 Vanilla Extract  1/2tsp
低筋面粉 Low Protein Flour 80g

可可面糊 Cocoa Batter
蛋黄糊 Egg Yolk Batter 2tbsp
蛋白 Egg White 20g
细砂糖 Castor Sugar 2tsp
黑可可粉 Dark Cocoa Powder 1/2tsp

蛋白糊 Egg White Batter
蛋白 Egg White 3pcs
细砂糖 Castor Sugar 15g

馅料 Filling
植物性鲜奶油 Fresh Cream  150g

做法 Method :

1.在烤盘铺上烘培油纸,抹上一层薄油。
Line a baking paper onto baking pan,spread a thin corn oil on the paper.

2.将蛋黄和细砂糖一起搅拌至起泡,加入清水与粟米油,混合均匀,再加入香草精华,拌匀。
Whisk egg yolk with castor sugar till bubbles up,pour in water and corn oil,mix well,then add in vanilla extract,stir well.

3.筛入低筋面粉,混合均匀无颗粒。
Sift in low protein flour,mix till well no lumps.

4.勺两大匙蛋黄糊入黑可可粉的碗内,混合均匀。
Spoon 2 tablespoon egg yolk batter into dark cocoa powder's bowl,mix well.

5.将可可面糊的蛋白加入细砂糖打发,拌入黑可可粉面糊内,再倒入挤花袋,在烘培纸上随意挤上乳牛花纹,放入烤箱以170度1分钟。
Beat egg white in cocoa batter till with castor sugar till stiff,fold in with cocoa batter,pour in piping bag and pipe cow pattern onto baking paper,bake with 170 degrees 1 minutes.

6.将蛋白糊的蛋白分次加入细砂糖,打发至蛋白尾段弯曲,分次与蛋黄糊混合均匀。
Whisk egg white with sugar till stiff peak,fold with egg yolk batter well.

7.将面糊倒入烤盘内,轻巧烤盘,以170度,烤18分钟。烤好翻扣烤盘,撕掉烤纸再盖上,待凉。
Pour batter onto baking pan,lightly knock the pan,bake in preheat oven 170 degrees 18 minutes.
Revert pan onto a wire rack,remove the paper and cover back wait till cool.

8.打发鲜奶油,把鲜奶油均匀涂抹在蛋糕上,然后使用擀面棍轻轻卷起,包好冷藏30分钟。
Whisk frsh cream till stiff form,spread even onto cake,use a rolling pin to help rool up the cake,cover and chilled i for 30 minutes.

9.把两端切平,再切片即可食用。
Cut two side of the cake,and cut pieces before serving.




 I am joining Best Recipes for Everyone 
June'15 event : Secret of Chiffon and Swiss Roll
Organized and hosted by Fion of Xuan Hom's Mom



I'm also joining Little Thumbs Up
June'15 Event : Cream
Organized by 
Hosted by :

15 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 乳牛啊乳牛Swiss Roll 你要等我啊。。。。
    我快要来找你了

    ReplyDelete
  2. 我两年多没有眷恋咯,懒惰啊!哈哈哈!

    ReplyDelete
    Replies
    1. 哎哟!是卷,不是眷恋啦!哈哈哈!

      Delete
  3. 蛋糕卷我家里宝贝会很喜欢的。嘻嘻i ~

    ReplyDelete
  4. 哎哟我好久没卷蛋糕了因为很讨厌做蛋糕卷哈哈哈。。。可是看了您的作品又想跃跃一试 !

    ReplyDelete
  5. Hi Fion,
    Nice Moo Moo Swiss Roll ... wish I could have a slice. Hmm ... waiting for your Tiger Roll.

    ReplyDelete
  6. 开学了真的很忙,你的蛋糕卷很美,好想吃哦!

    ReplyDelete
  7. Thumbs up for your beautiful moo-moo swiss roll. Looks so attractive!

    ReplyDelete
  8. 我来牵走这头俊牛。。。。嘻嘻!

    ReplyDelete
  9. 这乳牛花纹画得很真实!很漂亮,很赞哦!

    ReplyDelete
  10. 这蛋糕卷太吸引人了!!我也被吸引回来了^^

    ReplyDelete
  11. 哇!好漂亮~~好想吃,我老是折断,好挫败。我来望梅止渴,真想吃~~

    ReplyDelete
  12. Hi Fion,

    Your moo moo Swiss roll looks cute and super yummy too with its cream filling.

    So so pai say that I can't bake many chiffon cakes and swiss roll for this month :p

    Zoe

    ReplyDelete
  13. I am normally not a fan of patterned swiss rolls but I really think these cow pattern ones are quite cute!! Thank you for sharing :)

    ReplyDelete
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