Tuesday, April 21, 2015

糯米鸡 (Glutinous Rice with Chicken a.k.a Loh Mai Gai)



一家大小都爱吃糯米鸡
每每下午茶肚子饿了,可是没准备任何点心的时候
孩子总会吵着买糯米鸡
可是现在卖的糯米鸡价钱越来越贵了,一个也要RM3.50了
所以当Joceline说想做糯米鸡时我立刻答应了
可是因为工作和家庭繁忙的很,让大家等我等太久了
今天跟大家一起分享这道好吃可是蛮多工的点心



去年曾经作过一次,因为时间仓促,没机会上传
当时做了就打包了几个回婆家让家婆品赏
小姑家婆一致说好够味的糯米鸡、好足料的糯米鸡
呵呵呵呵
这一次,食谱一样做法一样,打包些给妈妈试试,希望能再次得到家人的喜爱




糯米鸡 Loh Mai Gai
Recipe adapted from Joceline

材料 Ingredients
白糯米 White Glutinous Rice 600g (浸泡大约2小时/Soaked for 2 hours)
腊肠 Chinese Sausage 1~2pcs (切片/Slice)
香菇 Chinese Mushroom (中型/medium size)30pcs (浸软,洗净后挤干水/Soaked till soft and drain dry the water)
鸡腿 Chicken Drum Stick 2pcs (去皮切小块/Skin off and cut small pieces)
熟鸡蛋 Cooked eggs 5pcs (切成4小块/cutinto 4 small pieces)

鸡肉腌料 Seasoning for marinated chicken
姜茸 Mashed Ginger 1/2 pieces (about 3 tbsp)
麻油 Sesame Oil 1tbsp
绍兴酒 Shaoxing Wine 1/2 ~ 1tbsp
酱青 Soy Sauce 2tbsp
蚝油 Oyster Sauce 1tbsp
胡椒粉 Pepper to taste
玉米粉 Corn Starch 2tbsp
(腌制鸡肉隔夜 Marinated Chicken for Overnight)

香菇腌料 Seasoning for Mushroom
酱青 Soy Sauce 2tbsp
蚝油 Oyster Sauce 1tbsp
黄砂糖 Brown Sugar 1/2tbsp
晒油 Dark Soy Sauce 1tsp
(腌制隔夜 Marinated Mushroom for overnight)

糯米饭调味料 Seasoning for Rice
虾米 Dried Shrimp 100g
红葱头Orion 12pcs           
蒜米 Garlic 1 piece
(一起捣碎 Mashed together)

食油 CookingOil 2tbsp
麻油 sesame oil  1/2tbsp
蚝油 Oyster Sauce 2tbsp
绍兴酒 Shaoxing Wine 1tbsp
胡椒粉 Pepper
美极鸡精酱 Maggie Seasoning Sauce 1tsp (I omitted)
黄砂糖 Brown Sugar 2 1/2tbsp
酱青 Soy Sauce 2tbsp
甜酱油 Sweet Soy sauce 2tbsp
晒油  Dark Soy Sauce数滴few drops

清水 Water 500g



做法 Method:
1.把捣碎的虾米红葱和蒜米茸放入热油锅内爆香。然后把糯米倒入。加入其余的调味料(除清水外)一起翻炒。
Fry the dried shrimp and onion with cooking oil till fragrant. Put in soaked glutinous rice and other seasoning together and fry .

2.将糯米饭盛起,放一个大盘里,并加入清水,以中火蒸35分钟。
Remove rice into a big pan and pour in the water and steamed for 35 minutes.

3.把鸡肉、腊肠、香菇和鸡蛋放入抹油小碗内,把糯米勺入压平,放入蒸笼再蒸10分钟即可。
Put chicken,sausage,mushroom and eggs into oil brushed small bowl,spoon in the rice and press for flatten it.Steamed for another 10 minutes.

4.把小碗倒扣在小碟上,即可享用。
Convert the small bowl onto a small dish,start to enjoy!





This post is link to the event Little Thumbs Up
April 2015 event : Chicken
and 

14 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. Hi Fion,
    我要吃 yummy tasty 糯米鸡, 1 please ^-^!

    ReplyDelete
  2. Hello Fion, 你的还有加鸡蛋的也。小孩一定suka。哈哈哈

    ReplyDelete
  3. 我的没旦的。跟你换一碗哈哈yummy

    ReplyDelete
  4. 哇!好料。。。
    其实我刚刚也偷了Joceline的食谱,
    等有空也要来玩玩Masak了
    呵呵呵

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete
    Replies
    1. Fion,
      我也做了'糯米鸡'给我家宝贝们吃!
      还没贴上呢!如果知道你们一起贴,我也要加呢。。哈哈!
      你的很好料,还有鸡蛋,好吃!
      谢谢你的分享到LTU!
      mui

      Delete
  6. 看到那片鸡蛋让我想起大包,我喜欢糯米鸡也喜欢大包!都很好吃!

    ReplyDelete
  7. 哇! 你也很快手, 昨天说,今天就出炉了! 很棒呀! 喜欢你家有加鸡蛋的糯米鸡哦!

    ReplyDelete
  8. 哎哟!这糯米鸡还有鸡蛋喔,好吃捏。。。我要order。。哈哈

    ReplyDelete
  9. 我最喜欢有鸡蛋的糯米鸡,正啊!!

    ReplyDelete
  10. 亲爱的,
    我来干碗咯!cheers! 哈。。。。。哈。。。

    ReplyDelete
  11. Hi Fion,

    I really miss eating loh mai gai... These are so beautifully made. I think they are better than the store bought ones :D

    Zoe

    ReplyDelete
  12. Hi Fion, another lo mai gai! Makes me really crave for some right now!

    ReplyDelete
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