Monday, March 23, 2015

班兰糯米糍 (Pandan Glutinous Ball)


孩子学校假期,并不是作为家长的我们的假期
虽然。。。。不必早起
虽然。。。。不必频密催促写功课
虽然。。。。不必每天温习听写啦、默写啦、ejaan和spealling
可是啊,不懂怎么搞的,怎么假期还比上课还忙哪!

近来烦心的事接二连三的碰上,搞得我的姨妈迟了个多星期
还以为我要老蚌生珠呢。。。哈哈哈哈
幸亏当一些事情有点眉目后,我的姨妈真的算好时机了,来敲我家门呢



假期前答应孩子们为他们做他们最爱的糯米糍
刚好店的附近有一大堆的野生班兰叶,摘了少许,打了汁,做了这个好吃得不行的
[班兰花生糯米糍]
面团粘粘的,的确很难裹馅,戴上了手套,方便多了
你爱怎么做造型都没问题呢!


班兰糯米糍 Pandan Glutinous Ball

材料 Ingredients:
糯米粉 Glutinous Rice Flour 290g
澄面粉 Wheat Starch 2tbsp
班兰汁 Pandan Leaf Juice 420g
细砂糖 Caster Sugar 50g
粟米油 Corn Oil 2 tbsp

花生馅 Peanuts filling :(混合均匀Mix well)
花生碎 Peanuts nips 200g
细砂糖 Caster Sugar 2 tbsp

做法 Method:
1. 细砂糖与班兰汁混合搅拌至溶解,筛入糯米粉与澄面粉,搅拌至无颗粒,再过筛。
2.加入食油,搅拌均匀。蒸笼水滚后,把面糊倒入抹了油的钢盆内,以中火蒸35分钟。
3.取出用保鲜膜盖着待冷却。冷却后,搓揉面糕至光滑,以塑胶刀子割出面团,把糕放在保鲜纸上,再覆盖一张保鲜纸,用擀面棍稍微杆扁。
4.裹入花生馅,再放进炒熟糯米粉内,均匀沾上在糯米糍外。完成!

1.Mix caster sugar and pandan leaf juice,stir till sugar dissolve,sift in glutinous rice flour and wheat starch,mix well.
2.Add in corn oil and stir well.Boil the water in steamer and pour the mixture into a grease stainless steel mold and steam for 35 minutes using medium heat.
3.Remove from steamer and cover with cling wrap till cool.After completely cool,roll the dough till shining,use a spatula to divide the dough.Place the portion between two piece of cling wrap,flteen it.
4.Wrap in peanuts and put in cooked glutinous rice flour.Now it's done!




This post is linking with Best Recipes for Everyone 
March 15 Theme :My Favourite Traditional Kuih
Organized by Fion of XuanHom's Mom
and


16 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 哈哈哈 。。。。。。 所以说要买保险。 :) :)

    绿色的kuih,让我看了就 beh tahan啦。。

    ReplyDelete
  2. 哈哈~有没有一点点的失落?!近来都是吃kuih饱…

    ReplyDelete
  3. 今天心情低落。。。来达令家死吃死吃!

    ReplyDelete
  4. 我看见这个。。。不敢做
    因为知道自己一定包不好的啦,哈哈!!

    ReplyDelete
  5. 哈哈哈。。。其实我很想知道, 你是想还是不想呢?嘻嘻

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  6. 就是,我也这么认为,也不知道为什么假期更忙!
    哦哦哦~是不是白担心了哦?还是觉得一场欢喜一场空了?呵呵呵!
    你很棒哦!这糕那么难搞都被你征服了,佩服佩服!

    ReplyDelete
  7. Hi Fion,

    I like everything with pandan and with mua chee kind of chewy texture and these pandan kuih are exactly what I'm after :D

    Zoe

    ReplyDelete
  8. 白高兴一场了是吗?哈哈哈。。。
    这糕,我从来没做过,不敢做。哈哈哈

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  9. Soft soft chewy glutinous rice balls I like ! Throw some to me ok ^-^! Ha ha !

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  10. I am getting hungry just looking at this!

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  11. 每次学校假期一到,我的生活一定会被打乱的,假期后重新再来适应真的很幸苦咯。

    这糯米糍粉绿的颜色太漂亮了,我也好喜欢哦。

    ReplyDelete
  12. 包这个也是不简单,很粘!但又很好吃!我来你家吃吧!嘻嘻!

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  13. 哈哈,可爱的Fion^^
    这个我超喜欢!!

    ReplyDelete
  14. 哈哈,可爱的Fion^^
    这个我超喜欢!!

    ReplyDelete
  15. yum yum, love it with peanut filling!

    ReplyDelete
  16. Fion,
    斑兰口味我也爱!
    要花生多多的。
    mui

    ReplyDelete
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