Tuesday, March 10, 2015

Nutella香蕉巧克力戚风 (Nutella Banana Chocolate Chiffon)


原本今天是上白糖糕的帖子,可惜被我做坏了
不成功,有点沮丧
想着孩子的早餐,再瞄到桌上吃剩的香蕉
再看到那一罐Nutella,想起Ann家的Nutella巧克力戚风
沮丧的心情一扫而空,赶紧烤个宽别蛮久的戚风蛋糕


香香的可可味道,淡淡的香蕉味道
孩子都把带去学校的蛋糕清光了
都说了,凡事可可口味的任何食物,必能消灭掉


原食谱请参考:Ann家的
Original recipes please refer : Ann
(少许更改 with slightly modification)
Nutella香蕉巧克力戚风~Nutella Banana Chocolate Chiffon

材料 Ingredients:
(A)
热水 Hot Water 65g
Van Houten Cocoa Powder 30g
Nutella 1大匙 1 heap-full tbsp
Vanilla Extract 1tsp(没加 Omitted)

(B)
蛋黄 Egg Yolks 4pcs
细砂糖 Caster Sugar 30g
盐 Salt 1/2tsp
香蕉泥 Mashed Banana 2 noz.

(C)
葵花籽油/粟米油 Canola / Corn Oil 50g
鲜奶 Fresh Milk 50g

(D)(Sifted 过筛)
面粉/低筋面粉 Plain/Low Protein Flour 90g
玉米淀粉 Corn Flour 10g

(E)
蛋白 Egg Whites 4pcs
细砂糖 Caster Sugar 60g
塔塔粉 Cream of tartar 1/2 tsp(没用 omitted)

做法 Method:
1.混合材料(A):热水倒入可可粉内,混合成糊,加入nutella,混合均匀,备用。
Mix all ingredients (A): Cocoa powder with hot water,add in 1heap-full tablespoon nutella and mix until smooth,set aside.

2.混合材料(B):把蛋黄、盐、香蕉泥和细砂糖混合均匀,加入材料(C)的油和鲜奶。再把(1)的混合液体加入,混合均匀。
Mix ingredients (B):Whisk egg yolk,salt,mashed banana and caster sugar till well combine,then add in (C)。Then add in mixture (1),the cocoa mixture using a hand whisk till well combine.

3.筛入材料(D),混合均匀。
Sift in ingredients (D),and mix well.

4。分次加入细砂糖把蛋白打至尾端挺直状态。继续打大概10秒。
Gradually add in caster sugar and beat egg whites till stiff peak.Continued beat for another 10 seconds.

5.轻轻的把1/3的蛋白霜混合进蛋黄糊内,继续把其余的蛋白霜与蛋黄糊混合均匀。
Gently fold in 1/3 egg white into egg yolk batter,continued mix with remaining egg white with egg yolk batter till completely well combine.

6.把面糊倒入6吋圆模,轻敲几下震出气泡,放入预热烤箱,165度,35分钟。
Pour batter into 6 inch mould,gently pan the mould on table to release air bubbles,bake in preheat oven in 165 degrees 35 minutes

7.取出翻转待凉。
Invert cake pan after remove from oven.






This post is linked to the event:Banana
Organized by Zoe of Bake For Happy Kids
 and
Mui of My Littel Favourite DIY

31 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 哇唔!看那细腻的组织!偶要吃。。吃。。。吃(回音)

    ReplyDelete
    Replies
    1. 来。。。来。。。来(回音)
      哈哈哈哈

      Delete
  2. Fion, this also my "to bake" list ... before that can I have a slice of your fluffy soft Nutella Banana Chocolate Chiffon ? .... hee ... hee ^-^!

    ReplyDelete
    Replies
    1. Sure my dear Karen,please take a seat :)

      Delete
  3. 赞,可否请我吃一片 ^_^

    ReplyDelete
  4. 没关系, 再接再厉, 最多再来几次, 一定会成功的!
    看这蛋糕越做越美了, 多厉害!

    ReplyDelete
    Replies
    1. May ,我。。。有点怕,连做两个都失败,没蜂巢状。。呜呜呜呜

      Delete
  5. 组织很棒呢
    我也来一片当明天的早餐

    ReplyDelete
    Replies
    1. 好久不见,谢谢妳,还是对戚风有点信心。。。哈哈哈哈

      Delete
  6. Fion, 最近我家小朋友也吵着要我做这个蛋糕呢。你做得很美,看得出很松软,吃多几片也不觉得腻。

    ReplyDelete
    Replies
    1. 谢谢妳的食谱,真的好吃,可惜我的小火大了点,烤得有点凹进去了

      Delete
  7. 等我学做kueh完后,再来学做蛋糕。。。哎呦!还是你先请我吃啦!我等不及做了,哈哈!

    ReplyDelete
    Replies
    1. 哈哈哈哈。。。好好好,来吧 :)

      Delete
  8. 我也想吃,但是来迟了。。这么完美的戚风一定分完了啦!

    ReplyDelete
    Replies
    1. 婉婉,来视吃吧。。。哈哈哈

      Delete
  9. 我也想吃,但是来迟了。。这么完美的戚风一定分完了啦!

    ReplyDelete
  10. Thumbs up to you Fion for making such a lovely cake, it rise to a beautiful height and lovely texture too. I've never baked chiffon in a normal pan. Thanks for sharing.

    ReplyDelete
  11. Fion, I was planning to bake this over the weekend! Your chiffon looks so yummy! Can I have aslice please? :)

    ReplyDelete
    Replies
    1. Lai Ying,this cake is definitely yummy,you should quick quick try it ..:)

      Delete
  12. 哇! 这戚风的味道真丰富...喜欢!!!

    ReplyDelete
    Replies
    1. Jenny,是真的蛮丰富。。。咔咔咔咔

      Delete
  13. 好美的7风,最近你们都用圆盘来烤,
    看到我心痒痒也想试下了。。:)

    ReplyDelete
    Replies
    1. Sally,是刚好那个圆模做了九层糕还没收好,所以才顺手拿来做蛋糕。。。哈哈哈哈

      Delete
  14. Hi Fion,

    I have noticed that you have baked this chiffon cake without using a chiffon tube pan and yet the cake turned out looking so tall and perfect!

    Zoe

    ReplyDelete
    Replies
    1. Thanks Zoe,just lazy to take out my chiffon pan from box ...hahaha

      Delete
  15. nutella+banana,也是我计划要做的其一,哈哈哈!好吃极了!

    ReplyDelete
    Replies
    1. 嘻嘻嘻。。。偶们心有灵犀?

      Delete
  16. 亲爱的,
    我来找你抱抱了,呜。。。。。呜。。。。其实我也是白糖糕失败了一次,还在找信心做第二回呢!

    ReplyDelete
  17. i love nutella, everyday a spoon, keep our taste bud healthy and satisfy...ur chiffon looks so fluffy, i am sure its hazelnut aromatic...arh...

    ReplyDelete
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