Saturday, February 7, 2015

班兰鸡蛋饼 (Pandan Kuih Kapit/Love Letter)


有一种新年饼干是家里老老小小的最爱
有一种新年饼干如何吃都不腻
有一种新年饼干是最幸苦制作的
有一种新年饼干是最耗时的
不错,就是它~~Kuih Kapit




从小因为老妈上班根本没时间去做这耗时的饼干
小时候家里经济不好,也从来没买过年饼
要吃这美味的饼干唯有等待亲戚到访送礼
往往我们都是珍而重之的慢慢品赏
这饼干是我认识我先生后才知道它是如何制作
因为婆家必定每年都会制作,那时我才知道这简单的食材却费时的饼干制作
近几年家婆膝盖不好从前年起就不再制作了
而我因为孩子们的要求,唯有顶硬上
犹记得初次做这饼干时,因为好奇心唆使,跟家婆借了道具
一个人起煤炭炉从下午2点烤至晚上10点,那种累那种感受。。。
我由衷佩服制作这饼干而堅持使用煤炭製作做来卖的人


去年老的心血来潮想陪我一起烤,之后他后悔了
说怎么这么幸苦的饼干也有人要做啊
老公啊老公,当你吃的津津有味时怎么不见你埋怨呢?

今年,老的也因为孩子的要求,跟我商量了
为了孩子的鼻敏感,也为了家里的清洁,也为了环保(这是我的意思啦)
决定不使用煤炭,老的特地买了一个煤气烧烤炉
这简直是救星,制作变得快了,也变得方便了
味道?还是一样。。。呵呵呵。。。可能是辛苦做的




另外调了一碗的班兰味,嗯嗯嗯。。
淡淡的班兰香,明年再把你收录在我的必做年饼里咯!

班兰鸡蛋饼 Pandan Kuih Kapit

材料 Ingredients :
鸡蛋 Eggs Size B 12pcs
Sugar  250g
粘米粉 Rice Flour 250g
椰浆 Coconut Milk 500g
面粉 Plain Flour 1/2tbsp
班兰叶 Pandan leaves 3pcs
班兰精华 Pandan Extract 1/2tsp
Water for batter adjustment 适量添加成较稀面糊

~把班兰叶放入椰浆里搅碎,隔渣.把所有材料混合均匀.妳可以过滤一遍使面糊更滑顺.~
~Blend Pandan Leaves with coconut milk and strain.Mix all ingredients till become a smooth batter.You can strain the batter to make it more smooth.~

做法 Method:
1.把鸡蛋饼模具涂上薄薄一层食油,放在烤炉上烧热。
Spread some cooking oil onto kuih kapit mold and put on the fire to heat up.

2.用一个勺子,倒入一勺子的面糊在一面,再翻到出多余的面糊,盖上,放在火上烧至两面微微金黄,取出趁热折成自己想要的形状。
Spoon some batter onto one side of the mold ,pour out exceeded batter,put on fire to bake till golden color,
and fold to your desire shape.

3.待凉放入密封罐子.
Store in a air tide container after completely cool.





I am submitting this post to Best Recipes for Every one Jan & Feb Event:
My Homemade Cookies
Organized by Fion (That's me) & Co-Hosted by Victoria from Baking Into Ether
&
&

This post also linking with Cook & Celebrate : CNY2015

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22 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 这饼我很喜欢吃,一口接一口的超级好吃呢。
    来,辛苦妳了,我来帮妳按摩按摩,然后继续再做多点给我啊!哈哈。。。

    ReplyDelete
    Replies
    1. 哈哈哈哈哈。。。這個已經停工了。。

      Delete
  2. 达令上贴子了哈。。等得我。。。这款班兰口味儿的香又浓。。偶。。。陶醉ing

    谢谢您一路支持哦

    ReplyDelete
    Replies
    1. 我啊,從家裏搬另一台電腦到店裏,才能上傳到照片。。。哈哈哈

      Delete
  3. 哇! Pandan kuih Kapit 一定很香吧!喜欢!

    ReplyDelete
  4. 亲爱的,
    会做kuih kapit的女人越来越少,你真的好棒!
    另外几时路过我家,记得赏书2片班兰的,我还没吃过呢,嘻嘻。

    ReplyDelete
  5. 对咯,不要说会,愿意做的没剩几个了,给妳多多赞!

    ReplyDelete
  6. 看得出很好吃!颜色很美。。。希望能吃得到 :D

    ReplyDelete
  7. 我很爱吃这个年饼,每年一定要买。
    说真的,这个手工做起来真的是非常耗时耗体力。我还想说买个电子的模来试试看,就不知道行不行。呵呵。。。

    ReplyDelete
  8. 它让我忆起旧时,一坐就是好几个小时,刚开始是兴致勃勃,再下来就是腰酸背痛,恨不得马上结束。好吃也很花时间的一款饼干。班兰口味还真没吃过,我也想尝尝! 哈哈

    ReplyDelete
  9. 这我爱吃, 却怕做, 可否请我两片呢?

    ReplyDelete
  10. 还有pandan味的kuih kapit,还没吃过呢!应该更香了。
    我就没这个本事做了,所以来你家吃就好了。^^

    ReplyDelete
  11. This brings me alot of 回忆 of kuih kapit in my kampung days. Saw a few adults busy making it outside the house. Smoky and fragrance. Could I have 2 pcs of your pandan flavour to try? hee ..hee!

    ReplyDelete
  12. Hi Fion,

    I love pandan and also love letters... and your pandan love letters look awesome! I remember making love letters with my ex-neighbour when I was little girl. She is a lovely lady and I used to call her "Ma ma". It is not easy to make these and you made yours so well.

    Zoe

    ReplyDelete
  13. 这个一吃就停不了口。。虽耗时但值了。

    ReplyDelete
  14. Oh wow Fion, you must have a lot of patience to make this. I really take my hat off to you!

    ReplyDelete
  15. Hi Fion..I love tnis cookies but alot of work.

    ReplyDelete
  16. OMG, 你真利害, 竟然连这个都被你搞掂了! 佩服佩服。。

    ReplyDelete
  17. 好漂亮!!我超爱那颜色❤你这款年饼勾起我童年回忆。。还记得以前我们三姐妹一起动手做,好热闹^^

    ReplyDelete
  18. Love this... my childhood favorite!

    ReplyDelete
  19. This is definitely melt into mouth.such a hard work and you managed to bring new flavour onto the plate for cny....bravo fion~Sorry been so away that couldnt catch up with online world.

    ReplyDelete
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