Monday, January 26, 2015

杏仁南瓜籽脆片~推荐! (Almond & Pumpkin Seed Crisps Cookies~Recommended)


双眼迷迷蒙蒙的,相片拍成怎样也看不清楚
随随便便上传就好了,大家别见怪
早几天已经做好的饼干
因为眼睛的不舒服,总是没法子拍照片
昨天看着罐子里的脆片快被家里的几个饿鬼吃完了
赶紧收藏起来,不然不懂静待何时又再烤这饼干了




说真的,这饼干好不好吃,脆不脆口,香不香
我无法解释,因为为了早日康复,暂时戒掉烘炸油腻辛辣的食物
不过看着这饼干,一下子差点被清光的状态来看
它,是好吃的哦
老的说:不会太甜,杏仁配南瓜子好香,而且脆脆的,很好吃
两个瓜瓜说:好好吃,好好吃
我家的大儿子,对于新的食物永远不敢接受,这次我威迫他咬下
吃完了一片,竟然要求再来一片,再来一片
足以证明这饼干是好吃的
谢谢我可爱的网友Pamela Tan,介绍这好吃的饼干



杏仁南瓜子脆片 (Almond & Pumpkin Seed Crisps Cookies)

材料 Ingredients :
低筋面粉 Low Protein Flour 50g(过筛 Shifted)
溶解牛油 Melted Butter 40g
蛋白 Egg White 4pcs
糖粉 icing sugar 140g (过筛 Shifted)
杏仁片 Almond Flakes 150g
南瓜籽 Pumpkin Seed 150g
黑白芝麻 Black & White Sesame 个Each 30g (因为没了黑芝麻,所以只放了白芝麻)

做法 method:
1.蛋白和糖粉搅拌均匀,将其他材料一起加入,混合均匀。
Mix egg white with icing sugar till well,add in other ingredients and mix well too.

2.用保鲜膜盖着,室温让它静置2小时。
Wrap with cling wrap and put in room to rest for 2 hours.

3.取一烤盘,铺上不沾烤布,均匀涂抹上一层薄薄的面糊,请确保杏仁片等别重叠。
Cover baking pan with a fiber baking sheet,gently and evenly spread a thin layer of batter all over the pan ,make sure the almond and other ingredients not overlapping each other.

4.放入预热烤箱,180度烤20分钟,或表面呈金黄色。
Preheat oven 180 degrees,and bake for 20 minutes or golden brown.

5.烤好取出烤箱,立刻用刀切片,放在烤架上放凉立刻放入密封罐子储存。
After cooked,immediately remove from oven and cut slice,let it cool on rack and store in a air tide container.



I am submitting this post to Best Recipes for Every one Jan & Feb Event:
My Homemade Cookies
Hosted by Fion (That's me) & Co-Hosted by Victoria from Baking Into Ether
&

Happy Baking!!


18 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 嘿哟!饿了 bor!! 从今早等到快黄昏。。你达令偶,盼呀盼。。盼呀盼

    你强推,好!偶就来你家试试哈!!

    嘻嘻。。谢谢达令到访支持哦 ……^_^

    ReplyDelete
    Replies
    1. 哈哈哈哈。。。抱歉抱歉,还没迟吧?
      快来配杯绿茶,吃片饼干吧。。呵呵

      Delete
  2. 哇。。。好棒哦,我今年买麦芽糖粉来做,没吃过那个口感,要试试看O(∩_∩)O

    ReplyDelete
    Replies
    1. 拉拉,我也托了朋友买麦芽糖粉,到时也可以做个对比了,谢谢妳分享的食谱:)

      Delete
  3. 你还好吧?保重哦。这个材料简单,谢分享。看来要抽空烘年饼了^^

    ReplyDelete
    Replies
    1. 婉婉,谢谢妳,还好,只是成了独眼龙。。哈哈哈哈

      Delete
  4. Hi Fion, hope your eyes are feeling better now. This cookie is crispy and healthy! Crunch...crunch...Yum!

    ReplyDelete
    Replies
    1. Cheryl,tks for your concern,it's feeling better now,hope can 美美过新年。。。haha

      Delete
  5. 很喜欢你这食谱油少少,nuts多多,我要bookmark lor。。祝你早日康复。。

    ReplyDelete
    Replies
    1. 韵,是油少少,果仁多多,哈哈哈哈
      妳也可以放妳喜欢的果仁哦,记得要用不沾烤布才不会沾黏哦 :)

      Delete
  6. Hi Fion,健康最重要。你不能吃的,就pass给我好了 :D

    ReplyDelete
    Replies
    1. 哈哈哈哈。。。Ann,妳早说嘛,差不多要吃完了 :D

      Delete
  7. 噢.. 这饼干你怎么切得那么好

    ReplyDelete
    Replies
    1. 我。。。用菜刀死命切的。。。哈哈哈

      Delete
  8. Hi Fion, hope you're better now.
    Very nicely sliced Almond & Pumpkin Seed Crisps Cookies ! Must be 香脆 !

    ReplyDelete
    Replies
    1. Karen,tks for your concern
      this cookies really crunchy & crispy o :)

      Delete
  9. 卖相就已经一级棒了!真的切得好整齐哦!

    ReplyDelete
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