Wednesday, October 1, 2014

南瓜可可戚风蛋糕 (Pumpkin Cocoa Chiffon Cake)


一大早开手机看部落格,金灿灿的闪到我的眼睛快开不了了
大家都不约而同的上南瓜戚风
这么疯狂的游戏,怎么能少得了我呢?
哈哈哈哈哈哈哈

买了一颗南瓜,可惜南瓜颜色不出色
烤出来的戚风不是太“金”
有没发觉底部可可颜色?
那是因为恐龙仔一看到我用南瓜做蛋糕就嚷着不要不要
他们不喜欢,为了哄骗小瓜们加了可可糊
希望他们能把它吃了







材料 Ingredients
南瓜泥     Mashed Pumpkin     120g
粟米油     Corn Oil                   50g
鲜奶         Fresh Milk                50g
盐             Salt                           1/4tsp
蛋黄         Egg Yolk                  130g
低筋面粉 Low Protein Flour  120g

蛋白         Egg Whites                 240g
细砂糖     Granulated Sugar        120g

(混合成糊/Stir well)
可可粉     Cocoa Powder            1tbsp
热水         Hot Water                   1tbsp

做法 Method:
1.在一个干净的碗里,把蛋黄、粟米油、鲜奶和盐一起打至起泡。再把南瓜泥加入搅匀,再把过筛的面粉混合无颗粒。
   In a mixing bowl,beat together egg yolks,oil,milk and salt till foamy.Then add in mashed pumpkin and fold in flour till well combined.

2.在另一个干净的碗里,把蛋白分次加入细砂糖打至翻扣不跌。
   In a separate mixing bowl,beat egg white and add in sugar in batches till didn't falling down when turn back the mixing bowl.

3.把1/3的蛋白霜加入蛋黄糊内,使用塑胶刮刀搅拌均匀。再把其余蛋白霜加入混合均匀。
   Transfer one quarter of egg white into egg yolk batter,mix with spatula till well combined.Fold in remaining egg white gradually.

4. 把面糊勺2汤匙在可可糊内,混合均匀。再把其余的面糊倒入8吋中空模,然后可可面糊均匀倒在上面。
    Spoon 2 tablespoon batter into cocoa batter,stir well.Pour the remaining batter into 8inch chiffon mold,then pour the cocoa batter onto the pumpkin batter evenly.

5. 放入预热烤箱,170度,45分钟。烤好取出倒扣,直至凉透再脱模。
    Bake in preheat oven 170 degrees for 45 minutes. Invert cake immediately and cool on a rack before removing from mold.

食谱 Recipes adapted:Lydia from My Kitchen



This post is linking to Little Thumbs Up October Event : Pumpkin


32 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 我随这股强大的南瓜风飘到你家了,哈。。。。还有巧克力呢! 那片竹炭来换取巧克力;ok?

    ReplyDelete
    Replies
    1. 当然好,竹炭换巧克力,双重感受啊。。。哈哈哈

      Delete
  2. Replies
    1. 嗯,真的很强,吹得我有点站不稳了。。哈哈哈

      Delete
  3. 来吧!!!!南瓜风继续吹。。。哈哈哈!
    接下来也要捏捏捏, 蒸蒸蒸咯!

    ReplyDelete
    Replies
    1. 一整月都要玩金色和捏捏捏了。。哈哈哈

      Delete
  4. 真快。。。^^
    我今天没有吹金瓜风。。。

    ReplyDelete
  5. Hi Fion,

    I see a pumpkin chiffon cake baking wave here at pumpkin LTU... Yours with a layer of chocolate makes a delicious combination :D

    Zoe

    ReplyDelete
    Replies
    1. Zoe,it's a big big wave all over blogger world now...hahaha

      Delete
  6. 哈哈,对啊!还真被这片南瓜戚风海给吓了一跳呢!
    话说,你的手脚也很快啊!?:P

    ReplyDelete
    Replies
    1. 哈哈哈哈哈。。。。因为有人泄题了,所以我有所准备。。。

      Delete
  7. 哈哈哈哈 咱们都闹疯了啦!
    接下来 我们就要来 "放半粒 了。喀喀喀。。。。

    ReplyDelete
    Replies
    1. 哈哈哈。。。放半粒?叶子楣的?咔咔咔

      Delete
  8. 哈哈哈!部落也是有‘泄题’的,这样也很好玩,大家都变high了!

    谢谢你的支持,真的好感动有你们一起来挺我。

    ReplyDelete
  9. 大风吹 。。吹 什么? 南瓜可可戚风蛋糕 !!! Can I have a yummy slice ? ^-^ hee hee !

    ReplyDelete
  10. 没有很“金”,但有嫩嫩的黄色
    看起来也很漂亮柔和的颜色呢 ^^

    ReplyDelete
    Replies
    1. 是有点黄黄的颜色。。。还可以接受。。哈哈

      Delete
  11. 哈哈哈。。。我们这班部落格友真的很疯hor。友情万岁!^o^

    ReplyDelete
    Replies
    1. 疯好,我最喜欢疯友。。。这样才好玩
      哈哈哈

      Delete
  12. 今天真的很热闹,每个人都玩的很开心~

    ReplyDelete
  13. 看到大家都做南瓜戚风,真的被你们感染到 :D

    ReplyDelete
    Replies
    1. 嗯,有点血液澎湃厉害得很。。哈哈哈

      Delete
  14. 哈哈哈。。我来迟了,打开电脑看到清一色的南瓜7风,
    你们是不是约好的呀。。。真棒,我也要加油了。。嘻嘻

    ReplyDelete
  15. Oh good idea to add in the chocolate portion, can attract my kids too heeheehee

    ReplyDelete
  16. 呵呵,今天大家都是南瓜风哦

    ReplyDelete
  17. What a great idea to add in chocolate! Yums!

    ReplyDelete
  18. This comment has been removed by the author.

    ReplyDelete
    Replies
    1. Fion, Fion,
      Oops! an error above :p
      Sorry that i miss this lovely chiffon of yours.
      I dont mind having a few pieces of your chiffon in one sitting...YUM!
      mui

      Delete
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