Monday, August 11, 2014

微波面包 (Microwave Bun)


感激乐意分享而不求回报的人
即使不认识也愿意不辞劳苦细心的在分享食谱
所谓的老师
这个名词只不过是别人看得起你给你的礼貌称呼
为了一个食谱劳师动众的围堵一位小女子
对他的行为我却之不恭也鄙视他
他的书他的食谱
我绝不买也绝不用
不想为他免费打开知名度
其实我也不知道该位所谓的老师存在
只知道是来自台湾
说实话该位仁兄的名字。。。我不记得了





一款家喻户晓的面包
我只做过一次
当时面团搓揉过度破筋了
所以面包不是软的
食谱闲置一段时间
阴差阳错下翻找电脑档案
突然。。。。
心思思了

谢谢食谱分享的部落客 Siew Hwei
我把食谱减半

材料 Ingredients :
(A)
高筋面粉 High Protein Flour 200g
酵母 Instant Yeast 4g
奶粉 Milk Powder 16g
全蛋 50g
牛奶 73g

做法 Method:
把所有材料过筛混合均匀,搓揉成柔软的面团。保鲜膜盖着发酵1小时(我用了2小时)
Shift & mix all ingredients together,knead till become a soft dough. Cover with cling wrap & rest for 1 hour(I use 2 hours) 

(B)
高筋面粉 High Protein Flour 67g
细砂糖 Castor Sugar 40g
盐 Salt 1/4tsp
牛奶 Milk 27g
奶油 Butter 60g

Method:
1.把(A)撕成小块,与B料混合一起。除了奶油。
Tear (A) become small pieces & add together with Ingredients (B) except butter.
2.揉成软面团后,把奶油加入继续揉出薄膜。
Knead till become a soft dough,add in butter and continue knead till thin & elastic membrane.
3.把面团分割40g,滚圆,湿布盖着休面10分钟。
Divide dough into 40g per pieces,roll & cover with a damp cloth & rest for 10minutes.
4.把面团擀成长形,卷起。休面10分钟。此动作做两次。
Roll out the dough into a rectangle shape,roll it up.This step repeat for once.
5.面团发酵50分钟。刷上蛋液,预热烤箱170度,12分钟。
Let the doughs rest for 50minutes.Egg wash & bake into a preheat ove.170*c,12minutes.


I am submitting this post to Little Thumbs Up August Event:Flour

47 comments:

既然来到,别潜水哦。。。留下只字片言吧。。。^^
It's my pleasure to have you here ,please leave a message if you really enjoy^^

  1. 我来了,想咬你家的面包!可以让我尽情的咬吗?
    我好想做面包,但是。。但是。。烤箱太小容不小“它”

    ReplyDelete
    Replies
    1. 那么,是时候投资大的烤箱咯。。呵呵呵

      Delete
  2. 我做过一次,可惜失败了。

    ReplyDelete
    Replies
    1. 我的第一次也是失败了,所以我相信妳的第二次肯定能成功,加油!

      Delete
  3. 很绵很软的feel。。。 太赞了!!

    ReplyDelete
    Replies
    1. 谢谢,我的还好,要像妳一样能揉出薄薄的膜才考功夫呢

      Delete
  4. 我好像一阵子没做面包了。
    我看了你的微波面包也是“心思思”。 哈哈。。

    ReplyDelete
    Replies
    1. 哈哈哈。。。那么快点去跟它相恋吧。。。
      它思念妳了

      Delete
  5. 回想起自己第一回烤的微波面包~
    黑黑的,像印度面包多一点。哈哈~

    你这回做得很漂亮喔!赞~

    ReplyDelete
    Replies
    1. 而我的第一次是硬kok kok的。。哈哈哈

      Delete
  6. 我不大会搓揉面包,所以很少会出现面包在家里

    ReplyDelete
    Replies
    1. 这样啊。。。是时候认真学了咯。。哈哈哈

      Delete
  7. Hi Fion, my bread baking skills is at primary 1 level .... recipes involved 什么cooked dough 什么overnight dough 的, I blur already. So I'll just admire your fluffy buns ^-^!

    ReplyDelete
    Replies
    1. Karen,I'm sure you can handle it...just follow the recipe & learn...
      :)

      Delete
  8. Fion,要请问你如何做那木板布景?我有兴趣。。。

    ReplyDelete
    Replies
    1. 我都是买的哦。。淘宝,妳去搜搜看

      Delete
  9. i love soft soft bun...and u did it. i wonder who is the "laoshi" above? but seem like i shouldnt bother..heheh, dont worry ..assume i didnt ask .hahah

    ReplyDelete
    Replies
    1. hahaha...i forget his name liao...don't bother,he's not a person we should concern..hahaha

      Delete
  10. Fion, 面包卷的好美!我也很久没做这款面包了! 来一个解相思吧!呵呵!

    ReplyDelete
  11. 卷功一流哦! 不管。。快快请我吃!

    ReplyDelete
    Replies
    1. 美人,来。。。嘴巴张大大。。我喂妳吃,如何?哈哈哈

      Delete
  12. 面子书上的‘老师’吗?最近不知怎么的,看到面子书上有一些人常为食谱的分享与否在吵。。觉得有点失望咧。。我以为爱煮,爱烘焙的人通常都会很善良,不会生事(至少我是嘛,不要笑我自恋哦,嘻嘻~)
    你的面包看来好好吃哦!我喜欢这种简单的面包。不华丽却美味~

    ReplyDelete
    Replies
    1. 简单永远是最好吃的,是吗?哈哈

      Delete
  13. 这个曾经很红一下,不过我还没有作咯,哈哈。。

    ReplyDelete
  14. 木乃伊七早八早来到你家。。。要打令陪我吃吃早餐!!!

    ReplyDelete
    Replies
    1. 哎哟。。。妳让我久等啦。。

      Delete
  15. 好赞的面包~
    我还没试过做面包~先来你家吃吧!

    ReplyDelete
  16. 啊..微波面包..很久没做了...看了你家的又被勾出想做的欲望了

    ReplyDelete
  17. 这个微波面包,我还没做过呢。。。

    ReplyDelete
  18. 这款面包实在很赞。。。。

    ReplyDelete
  19. Hi Fion,

    Please pardon my ignorance!!! Why is these bread call microwave bread??? I can't find steps or ingredients that need microwaving??? :p

    Zoe

    ReplyDelete
    Replies
    1. Zoe,hmm...i also don't why they named it Microwave Bun...hahaha..gotta ask google 1st

      Delete
  20. 你所说的那个老师的事我也略有所闻咯。。
    这个面包很红过,不过我没有动手过哈哈。。。

    ReplyDelete
    Replies
    1. 哼!那人以为自己很了不起的样子,想到都讨厌
      那妳应该开工做做,不错哦。。呵呵

      Delete
  21. Hi Fion I can see these bread rolls are really soft. Is this also know as the kopitiam bread?

    ReplyDelete
    Replies
    1. Diana ,thanks for dropping by.This is zhongzhong method not same with kopitian bread, kopitiam bread using old starter dough ^^

      Delete
  22. 原来microwave也可以做面包!真棒!

    ReplyDelete
    Replies
    1. Ann,不是啦,名称而已。。。哈哈哈哈

      Delete
  23. Morning, I am conducting a cooking competition this 30th August, if you are interested please contact me on 0123021269 Sidney Kan

    ReplyDelete
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