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Recipe Adapted :Rasa Malaysia
7inch square mold
250g unsalted Butter(at room temperature)
200g superfine flour
1tsp baking powder
180g castor sugar
4 eggs(Size B)
1/2 tsp salt
4 tbsp fresh milk
1tsp vanilla extract
1tbsp dark Cocoa Powder(add in 2 tbsp of warm water)
Preheat oven to 170 degrees.
Lightly grease the pan with butter.
Mix the flour & baking powder and sieve.
Add in salt,mix well.
Beat butter with sugar until white & fluffy.
Add in eggs one by one.Have to make sure the previous egg had mix well with the butter.
Then can pour another one.
Add in vanilla extract & fresh milk.
Pour 1/2of the mixture to another bowl,mix with dark cocoa powder .
Scoop white mixture into the centre of the pan,then follow by dark mixture.
Shake well after all the mixture had been pour into the pan.
Bake 40mins or use a cake tester to test.
Remove from oven & let it cool.